There are rules for serving dishes and wine in restaurants, especially in winter, even if the restaurant is turned on with air conditioning and heating, it is necessary to serve hot dishes and wine at the same time. When the wine and vegetables are warm, people's hearts will be warmer.

Of course, this is about old taverns and big wine jars. The first is that there are not many dishes and the taste is unique. The second is that the word "白" is that the word "白" is so important that the wine and dishes are both warm and warm. If it were some big restaurants, there was no service for warm wine at all. This is the essential difference between tavern culture and hotel culture.

A corner of rose dew and a large plate of lard and osmanthus cake were quickly placed in front of Zhou Dong. Not only were the wine and dishes hot, but even the plates used to place lard and osmanthus cakes were warm.

After the perfect level of tasting skills is activated, Zhou Dong can smell the unique aroma of rose dew without pouring out the wine. Wu Tingze is dissatisfied on the surface, but in fact he still attaches great importance to him, the "young Master". This wine should be an aged wine that has been stored for at least five years, which is incomparable to what Gu Yanan brought back.

Zhou Dong was a little satisfied, but he was not anxious to taste the wine. Instead, he carefully watched Yan Xiang's specialty lard and osmanthus cake.

"Well, this osmanthus cake is also done well, but if you look at it by my standards, there is still room for improvement..."

That day, there was also a piece of osmanthus cake in the wine and food that Gu Yanan packed back. Zhou Dong tasted it and felt quite satisfied. Not to mention that Yan Xiang's skills are remarkable, this thing is the most in line with the concept of "diligent action".

Lard and osmanthus cake is actually a type of rice cake, and it also uses "cake beating" as the best. Anyone who has done "cake beating" knows that this is a laborious job. Most people will suffer from back pain after a few minutes.

Moreover, the common food such as cakes really don’t make much profit, and the efforts and gains are not balanced, so many chefs start to reduce the process and save their energy.

Just talk about the delicacy of lard and osmanthus cake, it is possible to make it by making cakes, and it can be mixed up with yeast fermentation. However, the latter looks more like a dough roll, but they also added lard and osmanthus, so you can't say it is a fake and shoddy product.

Zhou Dong was still very sure of Yan Xiang's persistence, so the fat man and the others suffered. Zhou Dong believed that a qualified chef should first be respectful to his career and then be able to be proficient in his career. Even if he could improve his talent and insight, he could not improve his diligence.

There are not many examples of talent but lack of diligence that ultimately lead to failure.

Teaching students to make cakes, teachers need to practice it. Zhou Dong has practiced this lard and osmanthus cake in the kitchen of the Creation these days.

This is really not for Yan Xiang. It was just Zhou Dong who was on a whim. He put such a lot of effort into teaching a few students.

Yan Xiang didn't know that Zhou Dong is now a big expert in making lard and osmanthus cake. He came over and asked with a smile: "Chef Zhou, how do I make this lard and osmanthus cake?"

"It's very good. Now there are not many people who are willing to make cakes like you."

Zhou Dong nodded slightly, Yan Xiang's craftsmanship really deserves his praise.

The lard osmanthus cake placed on the thin white porcelain plate is light and fragrant. It does have the meaning of the fragrance of osmanthus flowers. Moreover, Yanxiang has indeed put a lot of effort into this delicacy. This cake is like a cold cake, crystal clear, and a faint jade yellow color.

"Haha, the master wants to teach you too, but unfortunately the master has his own strengths. My strengths are always in winemaking. Have you not seen the master bring this big wine gourd wherever he goes?

But you have to remember the master's words. If you have the chance to meet such a chef, don't be ashamed. Just pounce on him and stick to him!"
Chapter completed!