The morning with bright sun always makes people feel happy. If you can have a villa in a small place, a scattered place, you will definitely feel even happier.

Many literati and poets are promoting their "simple" pastoral ideas. Tao Yuanming is the most typical example. He once said the bold words of "not bowing for five dou of rice". Whoever is moved by this is a big fool, because you don't know that there are actually five hundred dou of rice in his family. Even if the blind birds starve to death in the cold and starve, they will not be able to starve his stomach.

These hypocritical literati and poets are no different from those salivating professional foodies. Once they start singing high-profile, they have to be careful, because at this time they are all lies and empty words.

Zhou Dong discovered that the title of "Master of Diligence in Action" not only made his students more sensible and better at learning, but also had a passive effect, which was to make his mind clearer, so he could see through the "conspiracy" of the judges at a glance.

The leaders of these people are Cai Chongjiu and Yi Zhiyu, and the old men of Dong Qishen. No matter how profound and passionate they are about restoring ancient dishes, they are actually just a simple saying, "They are greedy and want to eat."

And you must eat the best one.

Ladder duck feet?

Zhou Dong stood on the platform of Zhu Family Villa, looking into the distance, looking at the crowd playing on the coast below. He was in a good mood, but when he thought of this difficult problem, his mood suddenly became less good.

If he hadn't understood that this was a group of professional foodies to satisfy his appetite, he would even suspect that someone had seen through his body system and found his weaknesses.

The ladder duck foot is related to a well-known figure in history, which is Gan Fengchi, who was portrayed by Liang Yuso as a hero in Jiangnan.

Gan Fengchi once ate this dish at Tonghetang Restaurant in Laobei Ping, and was amazed afterwards. Unfortunately, this dish has gradually been lost in modern times and has become a delicacy that makes professional foodies like Cai Chongjiu and Yizhiyu salivate.

The difficulty of restoring this ancient dish is similar to cracking the Eight Treasures. The judges gave this problem directly hitting his weakness.

The difference between Zhou Dongniu x is that he or she has a single high-skill, making goubuli or making puffer fish, which is the most authentic one; or the recipes given by systematic tasks, although you still need to practice carefully, you don’t have to worry about anything when you have the luck; or there are some dishes in this world that can distinguish the length and the advantages and disadvantages with perfect taste, and then learn from the strengths and weaknesses, and become an enhanced version in your own hands.

However, the ancient dish that has been lost for nearly a hundred years has been lost in the system. Recently, the system rarely has the task of rewarding recipes. Zhou Dong suddenly felt like "tiger biting hedgehog" had nowhere to start.

"What's wrong, you won't be stumped, are you?"

The man Huailiang is becoming more and more unscrupulous now.

Not only did he eat, live and stay in Zhu's villa and refuse to leave, but he also abandoned his gentlemanly demeanor and began to become ungrateful.

Early in the morning, I walked up to the viewing platform in my pajamas. I also held a cup of silk and socks milk tea and a pineapple bun in my hand. I ate and praised, "Tsk tsk, your skills are really not covered. You can also make a milk tea and pineapple bun so delicious.

It seems that my decision is correct. It is much better to stay here at you than to be in a hotel."

Zhou Dong glanced at him lightly: "I see that your decision is very wrong. No one welcomes you to stay there and eat..."

"Haha, Mr. Zhu and I are old friends. What's the problem with living here?"

The man Huailiang smiled proudly and said, "As for this food, just treat it as some rent I collected for Mr. Zhu.

Lao Zhou, I'm actually doing it for your own good.

Forget it if you bring a few students here, Lu Zhentou is a woman, and you are still a colleague. It’s so unpleasant to say this if it is spread.

It’s different if I’m here. My good man has always had a very good reputation for working diligently in China."

"I'm actually very skeptical about this..."

Zhou Dong continued to say hehe: "Don't forget, you and I are the opponents of the competition. If you get too close, you will be said to be shady."

After Cai Chongjiu announced the content of the ancient dishes of the competition that day, Zhou Aiguo announced on the spot that he would withdraw from the competition with Huai Liangren and obediently recognized the third place.

This is what he is smart. First, he has no ability to restore ancient dishes at all. Second, even the teacher's competition will be this dish. No matter whether he is good or bad, he is slapping the teacher in the face. A third place is enough for him to be awesome for the rest of his life. This kid obviously understands what the wisdom of giving up is.

Now Zhou Dong and Huai Liangren are the undefinite contenders for the championship and runner-up, and are also the first opponents in the history of the Xiangjiang Food Competition to live in the same villa before the game.

It’s no wonder Zhou Dong minded. Yesterday, the second treasure of the Su family said that he had seen a sneaky guy outside the villa, and suspected that he might be a paparazzi.

"Do you really think you are a hot commodity?"

Huai Liangren took a sip of milk tea and laughed: "Don't be pretentious, you and I are ordinary friends, don't think so.

If it weren't for this legendary "ladder duck foot", I might not have come yet if you invited me.

Lao Zhou, you have to figure out that for a diligent genius like us, can ordinary dishes still arouse our interest?

It is these lost ancient dishes that are interesting.

It is not that simple to restore an ancient dish that has been lost for nearly a hundred years. We can work together to find the correct way to make this "ladder duck foot" first, and then do your own things, and just play fairly."

After saying that, he finished drinking the milk tea, he bit his pineapple and said, "As for who the gold medal champion is, is it that important?

To be honest, if you hadn't come to participate in the competition this time, I might not have come to Hong Kong..."

"You might as well say directly that you are actually helpless about this 'ladder duck paw'."

Zhou Dong shook his head.

"Who said that?"

Huailiang said angrily: "Do I know how to do it. This 'ladder duck paw' is to soak the duck paw until it is as fat as a baby's fingers, and then pull out the main bones and tendons.

Then use half of the fat and thin ham and cut it into two-thick slices.

Add a piece of ham and a duck's feet, then cut the spring or winter bamboo shoots into slices, apply honey, tie them together with kelp shreds, and steam them over low heat to eat.

The oil and honey of the ham seeped through the duck's foot bamboo shoots, the aroma of wax pig bamboo shoots, the dust lingers, and it is extremely delicious."

Zhou Dong chuckled and said, "Didn't it come here? It looks quite like that, but I have a problem.

Since the answers on the trip to the tutelage already have, and even the recipes, why is this dish still lost?”

"this......"

Huai Liangren was speechless: "How do I know!"

"Actually, when I was a sapling, I not only saw how to cook this dish, but also searched for some chefs and restaurants that claimed to have restored this dish. But the reviews were all tangible and were not recognized by authoritative people."

The authoritative people Zhou Dong mentioned are naturally Cai Chongjiu, Yi Zhiyu and other old masters. Nowadays, some people say that they have restored this dish and that dish, but they are basically gimmicks, which can fool ordinary consumers.

"So, even though there is a recipe on the tutu, this dish is still lost, which means that the recipe is either wrong or this dish requires extremely high temperature and experience. Even if you tell you the recipe, you can't make the authentic taste."

"What should I do?"

Huai Liangren said depressedly: "Is there no way for you?"

"There is no way. Could it be that the chef who created this dish was a god? We can't make it?

If I were given enough time and sacrifice hundreds or thousands of ducks and countless ingredients, it might not be possible, but I really sympathize with those ducks and don’t want to waste it.”

Zhou Dong shook his head, the kitchen of Creation also has requirements, that is, you have to taste the same delicacy in reality, and only after you have experience can you conform to the system logic and get the opportunity to practice.

Otherwise, you have to rely on his basic cooking skills, practice over and over again in reality, find your experience, and then you can use the system to cheat.

"So the best way is to find the chef who claims to be the highest level of restoring this dish in China. If he can restore to more than 50% and I have eaten it once, I will be sure to perfectly restore this 'ladder duck paw'!"

As soon as Zhou Dong finished speaking, someone laughed behind him and said, "Hehe, boy Zhou, are you telling the truth?

My old man knows that such a chef is only 50% of the "ladder duck foot" he restored, but he can barely get into it."

Zhou Dong looked back and saw that the three old men, Cai Chongjiu, Dong and Yi, had come. They were more concerned about this "ladder-ladder-duck paw" than others.

"Mr. Cai, are you telling the truth? Who is this person? Do I know him?" asked Huai Liangren.

"Of course he is a famous figure in China. He is the master of Shandong cuisine, Wang Haibin!"
Chapter completed!