The professional and public judges present, putting aside the various Russians who felt significantly slower than Asians, one was counted as one. When it comes to understanding Xiangjiang cuisine, no one can be better than Guan Dasheng.

When Guan Dasheng felt the sense of obstacle brought by the second layer of crispy skin, he felt as if he had returned to the most prosperous and prosperous era of Xiangjiang cuisine.

It was the spring when Hong Kong cuisine was blooming.

In fact, the touch brought by just two layers of crispy skin would not make him pinch his throat and make a "oh oh oh" scream. The key is that when his tongue and teeth reach the second layer of crispy skin, his old lips, which were wrinkled like chicken skin, instantly felt a long-lost tightness.

A young mainland genius who had only studied for two days actually made this pineapple bag look like "expanding the fate"!

Just as Zhou Dong told She Yulong that day, because the upper layer of crispy crust helps shape the pineapple bread, the area of ​​the lower layer of crispy crust can be expanded a lot, and even begins to extend to the middle and lower part of the pineapple bread!

When Guan Dasheng's tongue teeth began to apply force to the second layer of crispy skin, he could clearly feel that the crispy skin was actually implicated in the entire pineapple bun at the moment he broke through, making the whole pineapple bun tighter slightly!

Although this feeling only existed in a moment, it broke through Guan Dasheng's imagination and also brought him an unprecedented wonderful feeling.

Loose, tight, tight,

When the pineapple insula began to react this delicately, President Guan, who has always been famous for his savage tongue, could no longer remain reserved!

“Oh oh oh oh…

Those stupid and stupid Russians simply ruined Master Zhou’s supreme food!”

Suddenly, I recalled the German pig king Ham who was standing in front of me just now. This guy looked like a rice bucket chewing pig's trotters! Guan Dasheng, who was wandering in the delicious food, suddenly felt angry.

This emotion is actually no longer in line with his identity as the general judge of the competition. It is more like a crazy fan who is angry when he sees someone ruining his idol's works.

If he hadn't been old enough, he really wanted to run over and grab Ham's neck and tell him loudly that besides Munich's beer and roast pork, please don't waste other delicacies, okay?

The creativity of just two layers of crispy skin obviously cannot completely conquer the taste buds of the old poison dragon. What really touched him was that he had just broken through the two layers of crispy skin and enjoyed the elastic and tight taste. It was the sweet smell of his mouth that he thought the enjoyment would end here.

But I don’t know that the real Gao Chao has just begun!

As the second layer of crispy skin was broken by his tongue teeth, Guan Dasheng subconsciously wanted to control his speed and savor the wonderful enjoyment this pineapple bag brought him.

But I never expected that a glutinous fragrance, slightly sweet, sticky, rustling half-liquid and half-paste suddenly burst out from the small mouth he had just bitten through, and with a temperature slightly higher than the body of the pineapple bag, it suddenly rushed into his mouth and was very domineeringly.

Suddenly, my mouth full of quicksand and my mouth full of fragrance!

This turned out to be a ‘quicksand pineapple bread’!

And it's a real quicksand pineapple bread!

Guan Dasheng's understanding of pineapple bread is far better than that of Yi Jueyu, Dong Qishen and other experts from mainland China, because this is a delicacy he has been exposed to since childhood.

Only he understood that compared to Zhou Dong's quicksand pineapple bread, the quicksand pineapple bread on the market in Xiangjiang was now even decades ago, and it was garbage!

Those so-called quicksand pineapple breads are made of "salty sand" with egg yolks, or "sweet sand" with mung beans and red beans,

But no matter how it changes, you must first seal the sand filling into the pineapple bun and then bake it in the box.

This makes it difficult to avoid the sand filling absorbing a lot of moisture from the pineapple bun during the baking process. The "quicksand" simply turns into sand. Although it can also change the taste of some pineapple buns, it also affects the taste of the pineapple buns to a certain extent.

These quicksand pineapple breads cannot be made of the "quicksand glutinous" like dumplings, which is like soup and paste, and this is also called quicksand!

Instead of eating this kind of thing, it’s better to eat ordinary pineapple bread or pineapple oil.

Although pineapple oil is very similar to the mainland's Roujiamo, you just cut a knife on the pineapple bread and stuff a piece of butter into it, at least it's frank enough!

Zhou Dong’s quicksand pineapple bread really allows the sand filling to flow in the pineapple bread and in the mouths of diners!

With a sigh, Guan Dasheng, who was sitting on the small round stool, comfortably spread his legs and began to close his eyes and contemplate.

Gradually, he restored a scene of Zhou Dong busy in the kitchen in his mind.

A young chef stands in front of two ovens,

One oven is placed with the baking pineapple bread, while the other oven is pressed to a lower temperature and is baking the fabric used to make the pineapple bread at a slower speed...

The young chef also closed his eyes slightly like him, as if he wanted to feel something from the vast void.

Suddenly, the chef's eyes opened, as if two lightning bolts were fired in the void!

The pineapple bread that was baked to 60% of the oven was quickly removed and placed in front of the young chef with high temperatures!

The knife rises!

A series of cold lights flashed like a mountain of swords, covering these pineapple breads that had not been successfully baked!

Shut up his eyes and tightened the civilized stick tightly, and sweat slowly slid down from his forehead.

In two seconds, cut twenty pineapple buns, and make the opening deep and oblique, wide inside and narrow outside!

I'm afraid that only such knife skills can be worthy of being called the "Divine Chef's Sword"?

Although he did not have this skill in swordsmanship fifty years ago, he still felt inferior to himself thirty years ago!

The pretty Chinese female chef was also a good player and quickly delivered the red bean paste needed by the young chef. The prepared red bean paste was at least 90% ripe, and the soup was still there, it was the real quicksand!

A steel spoon appeared in the hands of the young chef, like a little bee exploring into the stamens, with the fragrant and rich red bean paste, quickly filled into pineapple buns.

Then I saw the young chef clean his hands, quickly turn on another oven, and take out the fabric that was baked to 60% slowly. This mature fabric can still stick to it!

Just like the most brilliant backhanded pancake chef, the young chef quickly took out the ingredients as if he was wearing a flower butterfly, and sealed the pineapple breads that had been filled with red bean paste again in the shortest time!

Then put these pineapple buns in the oven and slowly bake them over medium heat to 100%.

At this point, the real quicksand pineapple bread appears in the world!

“Excellent, amazing!

In this way, the red bean paste will not lose moisture during the long baking process and become tasteless red bean filling, which can truly interpret the meaning of "quicksand"!

However, to make such quicksand pineapple buns, whether they are hand speed, knife skills, or even control of the oven, they must be at the level of a master. If this pineapple bun is used to evaluate the Xiangjiang God Chef, I would be far away!"

Guan Dasheng suddenly opened his eyes and looked at Zhou Dong behind the booth with bright eyes. No matter how vicious his tongue was, he could only convince him at this time!

Such a divine cooking skill makes people look forward to the food he launched at noon...

***

After mixing Zhou Dong's silk ~ milk tea and pineapple bread, Yan Yi ran back to his booth to check the scores.

After clicking the score, I walked around the China Competition Zone. During this period, I took the time to look at Inukai Jingzhai, surrounded by many judges in the Island National Competition Zone. I frowned slightly. It seems that Inukai will probably become his strong enemy?

However, his focus is not on the island competition area.

The King of Zhou was so distorted. He came from behind in a short time and received more than a percentage of his breakfast! He was more than ten points higher than him, the pioneer!

And if Zhou Dong still insists on making Hong Kong cuisine for lunch and dinner, there will be an additional 10% extra points, which is really fatal.

Maybe at noon, I can catch up with Master Zhou, who is the king of the White House?

Yan shook his head and warned himself not to have such fantasies.

Just from the analysis of Zhou Dong's silk ~ socks milk tea and pineapple bread, we can know that this Zhou noodles king is the strongest opponent he has encountered since he started his army!

What he is asking for now is to keep a safe distance from the Chinese chef who scores third.

As the world's number one food powerhouse, China has two final places, and even if he only wins the silver medal in the competition area, he can enter the finals.

"Patriotic, don't issue license plates anymore. It will be available at this moment. We are about to start preparing lunch."

Zhou Dong looked at the time and decided to end the breakfast supply. If you continue to do it, you will be deducted points if it is timed out.

This is an inevitable measure taken by the competition organizing committee to prevent some contestants from constantly obtaining high scores based on their personal strengths.

Otherwise, if someone is good at making breakfast and provides breakfast from morning to night to earn points, it is still called the Xiangjiang Food Competition? It’s just changed its name to the breakfast competition.

"In just one hour, I got more than 120 points?

Lao Zhou, are you even more awesome than me back then?

Not bad, it seems that the gold medal in the China Division is already your favorite."

Huai Liangren looked at the scoreboard that Zhou Aiguo counted out, his face full of joy, as if it was his own achievements.

More than 100 points are inconspicuous, which means that the judges who ate Zhou Dong's silk and socks milk tea and pineapple bread each gave only one point. However, an old contestant like Huai Liangren knew that this was already very powerful.

After all, it is difficult to adjust. You can't expect the old men with dull taste to tell the difference between silk and milk tea, let alone how difficult it is to make a real quicksand pineapple bread.

There were even judges of A San who disliked the pineapple bread and silk ~ the milk tea with socks was not included in the milk tea, because in his opinion, food without curry is the walking dead!

Under this situation, Zhou Dong was able to get scores almost equal to the number of people from more than 100 judges, which is already a super bull X performance.

"Only one hundred and twenty points?"

Zhou Dong frowned slightly, the result was not perfect for him.

"You kid, just be content. I just walked around and found that except for Yan and the "Bai Cai Wang" from Sichuan Province, you are not far apart from you, the scores of the rest have been thrown out of the least by you!

If nothing unexpected happens, the gold medal in the China Division will be yours.

In fact, from my opinion, the gold medal in the China competition area is already very valuable, and it is not much worse than the Supreme Gold Award."

Yizhiyu is a firm advocate of the supreme theory of Chinese cuisine.

In his opinion, there are few chefs in Europe who know how to cook, such as island countries, Smithar countries, and European chefs.

So what if it is the famous Inuyang Jingzhai? It’s just that the sword skills are better, can you cook Buddhas and jump over the wall?

What else is the king of kimchi in Simida? It’s just a joke. When can you even make kimchi? At least you can make pork ribs or something. I heard that pork ribs in Simida are quite expensive and most people can’t afford it.

Dong Qishen smiled and said, "You can't say that, Xiao... Xiao Zhou, you can't take it lightly. We still need a Supreme Gold Award for diligence in China."
To be continued...