The old braised pot set up by Zhou Dong has now become the standard breakfast for the Mushroom House. When you get up early in the morning, you can eat a bowl of hot braised pot and don’t change it to a god. Every guest who comes here praises it.

Regardless of whether these guests from all over the world are true or not, Teacher Huang is willing to believe it. He has lived in Kyoto for many years and loves braised and even more, and he loves the guests who can accept braised and cooked. He is a good partner who understands his hard work in cooking.

When I woke up early in the morning, I still recalled the touching of yesterday's "Large Intestine Satisfactor".

What is the spirit of craftsmanship? Teacher Huang believes that Zhou Dong's seriousness in carefully developing large intestine sashimi is the most typical spirit of craftsmanship; he doesn't even like this statement. In his eyes, Zhou Dong's chef with sentimental and craftsmanship should be a master, and craftsmanship or something is a bit inferior.

There is an old braised pot. Even if the water and ingredients are added later, Mr. Huang and the others can ensure a certain quality. They swallowed a sip of the fragrant pig into the water. Mr. Huang couldn't help but praise himself again and began to plot how to bring the old braised pot back to Kyoto when the show ends.

If you don’t count the guests, no one in the Mushroom House has a higher seniority than Teacher He. I guess Teacher He won’t compete with him...

Of course, what Teacher He is thinking about is not brine, but the ratings of yesterday's episode; who would have thought that a plate of large intestine sashimi would make Teacher Guo beautiful? Next, Zhou Dong put on four or five plates to satisfy the hungry Teacher Guo and the curious stars.

Even he couldn't help but take a bite. Before he could use stinky tofu braised water, he used soy sauce and mustard as dipping sauce with the smelly aroma floating in the air.

Teacher He simply didn't understand why Teacher Guo vomited for the first time? This large intestine sashimi is a delicious food in the world. It tastes first and has a very fragrant taste. If you hadn't tasted it in person, who would have thought that the essence of the pig is the essence?

The legendary vegetable washing skill is so magical. It not only fundamentally improves the texture and taste of pork intestines, but also makes the legendary large intestine sashimi a reality in front of the camera.

It is not difficult to judge with Teacher He's experience that the ratings will definitely hit a new high after this episode is broadcast! After all, the large intestine sashimi still has a broad mass base, which is all thanks to Teacher Guo's efforts to promote...

I took a peek at Zhou Dong's handsome face, and Teacher He secretly called it a pity. He was simply a born artist, but unfortunately Zhou Dizhi was not here.

Zhou Dong was sitting upright under a big banyan tree in a corner of the yard. Guo Qigang and Teacher Yu were sitting on the stone bench next to him, while Xiao Yueyue stood respectfully two feet away.

Cheng Yuqi originally wanted to find Zhou Xiaochu to go to Ajie Valley, but Zhou Dong said that she couldn't tell the difference between crickets and oil gourds. She was somewhat suspicious. Such a powerful chef would probably be able to tell the male and female grasshoppers at a glance, and wouldn't tell the difference between crickets and oil gourds? This guy must be afraid of trouble!

But seeing Teacher Guo and Teacher Yu’s serious look, even the photographer in the program team is not allowed to approach, and they are probably talking to Zhou Dong. Although she is straightforward, she is not a stupid and innocent person. Naturally, she understands that it is not convenient to disturb Zhou Xiaochu at this time, otherwise she would be ignorant.

"Go to Kyoto? It seems to be very far away..."

Zhou Dong frowned, looked at the three bowls of water in front of him, thought for a while, picked up the bowl in the middle, tasted it gently, but shook his head and put it down.

"Now I understand the pain of the 'Big Four'. As expected, the higher the knowledge, the more picky you are, the more painful it will be. The legendary winemaking skills have made me a Chinese wine god, and also made me a picky person. Fengqi Mountain has a beautiful environment and the water quality is already very good, but I don't like it at all..."

Early in the morning, Zhou Dong asked Teacher He to help him call a car from the program team and fetch three kinds of water.

The first is the unpolluted lake water in the middle of Fengqi Lake, the second is the well water in the century-old well at the entrance of the village, and the third is the hot spring water in Ajie Valley.

Yesterday, Cheng Yuqi had soaked her feet in a hot spring, saying that the water there was slippery, soft and comfortable. Zhou Dong specially avoided the location where she soaked her feet and found the upstream spring, and directly took the clean water from the spring.

Lao Guo and Teacher Yu didn't understand why Zhou Dong was staring at Sanwans of Water when he woke up early in the morning. However, when he reached Zhou Dong's level, he could understand some quirks. When they looked at each other, they decided to go straight to the point.

"Uh, brother Zhou, brother, I heard that Kyushu Dingshi is decorating your private vegetable hall. You, the chef, are very leisurely now, so I want to invite you to visit Kyoto, saying that you are asking you to relax and have fun. Actually... I actually want to ask you to do your brother a favor."

"help?"

Zhou Dong picked up the bowl of well water from the century-old well on the left, tasted it carefully two bites, shook his head, and simply poured all three bowls of water, turned to look at Lao Guo: "Mr. Guo is not going to let me go to Kyoto to cook, right?"

Lao Guo is in the prime of his life now. He wants people and money. In addition to cooking skills, Zhou Dong really can't think of any trouble he has to help himself.

If he went to Kyoto to cook, it would be fine. Although his private dining hall was still being renovated, it would not mean that he could slack off.

Now that the legendary breakthrough task of washing vegetables has been completed, we must focus on practicing knife skills, white tables, rolling the pot, and stir-frying skills.

His skill in the pot and fried skills are still only at the level of "specialization". You can't go to the kitchen to practice when you encounter some kind of dish in the future, right? This method is good, but it requires a lot of appreciation value. Now that he has left the breakfast department, the appreciation value has begun to fail.

Instead of running to Kyoto, it is better to stay at Kyushu Dingshi. Although he is now the "chef", the chef can also guide the lower-level chefs. It is also a good story to cut a dish and cook it by himself.

Until now, Zhou Dong still remembers what Shen Gongdao said to him, Xiao Zhou, Lu Chu will always be your home. In the future, you will open your own hall. If you need any help, Lu Chu is obliged to do anything! Don’t forget to have time to guide Shen Cheng’s sword skills. This kid is obviously talented, but he is not hard enough.

"How can I ask Brother Zhou to cook in Kyoto?"

Lao Guo smiled bitterly and said, "I'm going to be honest with you, Brother Zhou, I'm having a problem.

To put it simply, my godfather has a wish to ask a powerful person to take action to solve it, but he is really awesome, and I have found many relationships but I have not given face.

My godfather has been kind to me, but now he is seriously ill again. I am afraid that he will be in a lifetime soon. I will fulfill his wish no matter what.

After thinking about it, I suddenly remembered that this great man who is loyal to him is not wealth and power, but a rising star who is loyal to him. He is the future chef, so I want to ask Brother Zhou to help him.”

"There is such a thing, Teacher Guo, who is the one you are talking about?"

Zhou Dong was really curious. His status in the 360 ​​ranks is not high. Unless he is like a few old men, or a chef like Huailiangren who takes shares in a Michelin restaurant abroad, he will develop this temper and temperament.

Lao Guo is also a person with good looks, but the other party is so unpretentious. Could it be that he has met the enhanced version of Huailiangren?
Chapter completed!