Today, the atmosphere in Jiuzhou Dingshi Breakfast Department is tense, as if facing an abyss.

Master Zhang from the breakfast department were all dumbfounded. Oh my God, what happened today? At least 80% of the famous white case experts from China are here!

Isn't the person sitting closest to the window of the feeding area the famous "White Flower" butterfly fan from the three provinces outside Guanhai? It is said that the peony noodle feast she made attracted real butterflies!

There is also the Kansai noodle king "Mianli Baitiao" sitting quietly opposite Boss Hua. This is the master of Chinese noodles. She is as beautiful as a flower, and is a bit fairer than the older girl. This is an example of the beautiful effects of making noodles!

Look at the handsome young man standing at the door teasing the welcoming lady. Isn't he Zhong Buhui, the famous "white-faced young man" from Jianghuai area?

It is said that this guy was a massager before doing Bai An, and his motto in this life is "I have been among thousands of flowers, and not a single leaf touches my body." Later, when he provoked this man, he almost had his Lushan Claws broken, but he couldn't help it. My father's business has entered Qinxing.

Unexpectedly, this guy is actually a genius in the field of cooking. His exquisite pastries are most loved by the older girls and younger wives. He is also a good person when it comes to swaying young ladies. However, he is destined to fail this time. Master Xiao Zhou's appearance is two miles ahead of him. The girls at Jiuzhou Dingshi are all "old fried dough sticks" who have been in the sea. It's strange that they can give him a good look...

In short, this is a big deal today. Well-known Chinese criminal masters gathered in the breakfast department, and they rushed in just after six o'clock as if they had made an appointment. The real diners were actually outside the store. Queued up.

These top-notch white-knuckle kings are all famous in one province or another. The masters that major hotels are vying to recruit are gathered in the breakfast department of Jiuzhou Dingshi today?

Gu Yanan puffed up his chest with some pride and looked at his brother with a proud look. What do you think? Are you completely convinced by my eyesight?

Lu Luxin sat next to Gu Yacheng aggrievedly, but her mind was not on the handsome chairman at all. She looked at Zhou Dong, who was doing the preparations in the kitchen, with her big eyes, and then at the breakfast department. The crime master was thinking about what he should do to 'intercept' someone.

Now Shen Gongdao regards Zhou Dong as his darling. They, Chef Su, can no longer make any plans. Today is a good opportunity. China's top crime masters are gathered together. Lu Luxin's eyes are almost glowing green.

These people are usually scattered all over the world, and it is difficult to get together. They are all acquaintances with each other. They chat, discuss, and question. Everyone comes here with a critical heart. Who is Zhou Dong? never heard of that!

As soon as I got to know him, I realized he was an intern. The noses of many white-collar experts were almost crooked with anger! Looking back, I had to look back to see which unreliable guy posted it on WeChat Moments first. It was just an intern with no reputation. Dare you say you have cracked the Bazhen Noodles?

And everyone has been waiting for so long, but they haven't seen the pretty boy in the kitchen make any noise. Some people couldn't help but asked loudly, and even pointed at Zhou Dong's nose and called him a liar.

However, Mr. Zhu, who was the first to order Bazhen Noodles, came early in the morning and sat there quietly watching these white-case masters pretend to be sexy. After several contacts, he already had a preliminary understanding of Zhou Dong’s character.

Zhou Dong is definitely not the 'liar' these people say he is.

If Zhou Dong was a liar, how could he have continued his grandfather's energy and spirit with just a bowl of lotus root fat jade porridge?

"Just be quiet for a minute. What are you talking about? It's affecting Master Zhou's noodle making. I'll be the first to forgive him!"

Following the angry scolding, several old men who were in charge of the star hotel review in Jincheng yesterday slowly walked into the breakfast department; today's situation was special, and several old men contacted Liu Changqing in advance to reserve a seat, which was a rare exception.

"It's Mr. Yi! There are also Mr. Huang, Mr. Dong and Mr. Lu!"

Among the four old men, Yi Zhiyu has the greatest influence. After all, he is in the Kyoto circle. Although the other three are just princes of one party, they are also masters of various cuisines. Once these old men appear, who dares to mess up?

say?

What's more, anyone who is not a fool can see that these old men are clearly here to support the 'intern'. Could it be that this 'Master Xiao Zhou' really has a lot of skills?

After several old men walked into the breakfast department, they went directly into the kitchen. There were no rules. They had to witness the cracking process of Bazhen Noodles with their own eyes.

Anyway, given their status in Qinxing, not to mention that Zhou Dong would not object, it is estimated that none of the people in the earlier department would dare to criticize.

Zhou Dong turned a deaf ear to the commotion and discussions outside. Even when the four old men entered the inner kitchen, he didn't notice. All his attention was focused on the various wheat flour and ingredients in front of him.

"The ingredients used in Bazhen Noodles are: chicken, fish, shrimp, fresh bamboo shoots, mushrooms, sesame seeds, and Sichuan peppercorns. What is important is to dry them, grind them, and mix them directly with flour. This is easy to handle in the system, but in reality it takes a lot of effort.

Already.

For example, the chicken, fish and shrimp must be dried until they are extremely dry before being put into the noodles, otherwise the oil will fall apart! It should have been winter when Li Yu made this noodles, but now it is summer. How to dry them? Fortunately, there are food dehydrators in this era, so you can dry them first.

After drying, it is enough to dry it for one day, and it will not deteriorate!

What Li Liweng buried was more than just a 'fresh juice'? After uncovering the secret of the fresh juice, I realized that this noodle itself also has its own specialties.

This Qizhen actually uses chicken, fish and shrimp as the main ingredients, with fresh bamboo shoots, mushrooms, sesame and pepper as auxiliary ingredients. In fact, there are three types of noodles in a bowl, namely 'chicken noodles', 'fish noodles' and

'Shrimp noodles'!

You must not knead Qizhen into one kind of dough, because chicken, fish, and shrimp have different requirements for heat. If you knead them together, no matter how good the dough is, there is no guarantee that the taste will be perfect!

What I want to make is actually three kinds of noodles! And these three kinds of noodles must be fried in a pot first. You cannot put boiling water in like ordinary ones! Only in this way can we ensure the layering of taste and make all kinds of fresh noodles available.

Only when the flavor is revealed can the final change of fresh juice come out of the water!”

What is this kid doing?

The old men were dazzled. Zhou Dong grabbed various flours and mixed them with various ingredients. There were clearly three basins in front of him.

"Good guy, did he split the Bazhen noodles into three groups of noodles?"

Cantonese cuisine and Suzhou cuisine are the most particular about dishes, so Yi Zhiyu and Huang Mingju have the sharpest eyesight on dishes. The two old men never expected that Zhou Dong could control seven or eight kinds of flour and seven kinds of delicacies at the same time, and actually arranged and combined them according to the method

, divided the legendary Bazhen noodles into three groups.

The first group: Chicken Zhenweijun, fresh bamboo shoots, mushrooms, sesame seeds, and peppercorns as supplements. The formula is extremely strict. Judging from the amount Zhou Dong grabbed casually, the error should be below the unit of 'gram'!

The second group: Fish noodle as the main ingredient, fresh bamboo shoots, mushrooms, sesame seeds and Sichuan peppercorns as supplements. The formula is clear and different from the first group of chicken noodle.

The third group: Shrimp as king, fresh bamboo shoots, mushrooms, sesame seeds, and peppercorns as supplements, the recipe has changed again!

Huang Mingju was astonished. The recipe of these Bazhen noodles was completely different from what he had imagined. The noodles were divided into three groups, and the ingredients were different. How many changes would be produced by this arrangement and combination?
Chapter completed!