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Chapter 138 Twenty-Four Bridges on a Moonlit Night

Twenty-Four Bridges On a moonlit night, where can a beautiful lady teach me how to play Xiao?

This is a poem by Du Mu, a great poet of the Tang Dynasty. Today, it may be harmonized and keywords blocked...

Mr. Jin, a talented man, turned "Twenty-Four Bridges on a Moonlit Night" into a dish in the Condor Shooting; this dish is not found in the menu, it is in line with the splendid poetry culture of China, and it is related to the girl Cheng Yuqi.

Cheng Yuqi's famous work is "Xin Yitian". The heroic princess who dares to love and hate really attracted countless fans when she appeared. It is definitely not an exaggeration to say that she is a 'golden girl'. Doesn't this satisfy the system requirements? ?

Zhou Dong couldn't help but praise himself for being smart, and it was thanks to Cheng Yuqi's concerned look at him just now that he got inspiration.

"Xiao Zhou, you must have figured out what to do, right?"

Teacher He had the most poisonous eyes, and he could tell at a glance that Zhou Dong was already confident. As soon as these words came out, everyone looked at Zhou Dong curiously, even Gu Yacheng was no exception.

This Zhou Dong did well earlier, and even used a fried double crisp to 'save' Jiuzhou Dingshi, which was on the verge of starvation, but other than that, there was no outstanding performance. He also wanted to see Zhou Dong What kind of dish can you come up with?

"I thought of it. Everyone has heard of this dish, but not many people have actually tasted it?"

Zhou Dong nodded and said: "The name of the dish is 'Twenty-Four Bridges on a Moonlit Night'. It is actually a dish made up by Mr. Jin in the novel. No one has tried it yet whether it can be realized. I can give it a try."

Not only does this dish meet the system requirements, but more importantly, it avoids Zhou Dong's shortcomings; to make this dish, it requires excellent knife skills, carving skills, and the chef's mastery of the taste; he has no skills in cooking and stir-frying. No matter how much you ask, you can make the most of your strengths and avoid your weaknesses.

When it comes time to take a lunch break, practicing in the kitchen of Creation for a month should be enough to cope with it.

When he heard the name of the dish, Gu Yacheng glanced at Zhou Dong. The expression on his face was very exciting, his eyes flickered slightly, and he didn't know what he was thinking.

"Come on! My trip is really worth it. Not only can I eat braised food, but I can also eat this long-favorite dish?"

The happiest person is the teacher. He loves to play first and second in his life. He is also a fan of golden books. In his opinion, this dish simply embodies the essence of eating and having fun.

Why do you say that? Chanting the wind and the moon, turning emotions into poetry, this is the highest state of play. Teacher Yu is no amateur!

"Good guy, Xiao Zhou, are you trying to make me blush?"

Teacher Huang also burst out laughing: "Looking back, the audience will definitely say, oh, Teacher Huang's cooking skills have improved again, and he even made the dishes in Condor Shooting? Am I going to become famous again?"

Teacher He smiled and said: "Look at what you said, haven't you always been popular?"

***

After the guests decided on the dishes they wanted to cook, it was almost noon; Mushroom House did not provide meals at noon. That was shown on TV to the audience. In fact, Teacher Huang could rest at noon and did not need to cook. This meal It was provided by the crew and was not filmed on camera.

Naturally, what the crew provided was lunch boxes, biscuits, milk, etc., which tasted pretty good. Zhou Dong could eat them deliciously without having to taste them like a master.

Seeing him and Cheng Yuqi eating with gusto, Teacher Huang and Teacher Yu both felt incredible.

Both of them are gourmets. It's not that they can't eat the food of the crew, but they really can't taste this sweet feeling. Especially Teacher Yu, thinking about Zhou Dong's braised pork belly and the legendary Twenty-Four Bridges Bright Moon

At night, where can I eat anything else? I just have an empty stomach and wait for the big meal in the evening.

During the lunch break, Zhou Dong practiced hard in the system for a month and felt that he was ninety percent sure. Then he felt relieved and "wake up". As soon as he opened his eyes, he saw Teacher Yu looking at him with big eyes: "Brother

, it’s time to set up the pot, otherwise I won’t be able to make it in time for tomorrow’s stewed stew. If I don’t have stewed stew to eat, I will be depressed.”

Zhou Dong was silent, aren't you?

At the urging of Teacher Yu, Zhou Dong came to the kitchen of Mushroom House. The big pot had been set up. Dahua, the resident guest who had just arrived, was working hard to light the fire. Zhou Dong signaled to turn off the fire first and was about to tell him the procedure for boiling the pot.

Everyone, after all, the sense of ceremony is still very important.

"Don't worry, brother. When it comes to singing when the pot is boiling, I am an expert. Just start."

Good guy, what does Teacher Yu do? Everyone knows even the singing words of the dancing master, let alone boiling the pot. He turned to greet everyone and said: "Everyone, come back and follow me and Brother Zhou to sing, what are you going to do?"

There’s a sense of ceremony!”

Zhou Dong nodded and shouted: "The centuries-old soup is starting to get better today!"

Teacher Yu sang along, "When you catch something, throw it in and you'll be happy!" He sung a pot-heating song that sounded like Taiping lyrics.

The celebrities had already checked their words with Teacher Yu before. They are all experts in the entertainment industry. Who has a worse voice than the other? This ceremony is absolutely full of sense, and it is more than a hundred times better than the one at the breakfast department.

Zhou Dong then moved like lightning, wiping his hands with alcohol, covering the wall with lard, inserting pig intestines, shaking the pot...

Watching Zhou Dong prepare the first pot of soup, Teacher Yu specially checked the pine wood fire burning at the bottom of the pot and gave Zhou Dong a thumbs up: "Brother, this is so authentic!"

Several celebrities shouted: "Master Zhou is so authentic!" Even Cheng Yuqi also cheered: "Ba Shi is so awesome!"

Everyone laughed, and Teacher Huang felt the deepest in his heart. Xiao Zhou's arrival made his tired heart relax a lot. This show seems to be able to continue for a fifth or sixth season?

The old pot is boiling, and in the afternoon the celebrities mainly go to pose for photos, do various farm work, earn points, and participate in the program.

What is program Liangzi? The various celebrity interactions that the audience sees on TV, good, bad, harmonious, disharmonious, and even conflicts and collapses, are actually Liangzi that has been prepared in advance; don’t think that celebrities

We are really dissatisfied with each other on the show. Everyone is here to gain popularity and earn advertising fees, and they are all acting.

It's just that this episode has Teacher Yu and Gu Yacheng as the "financier dad", some of the little emotions are relatively real, and the audience should be able to see a more exciting episode.

While the celebrities were busy posing for photos, Zhou Dong had no time to spare. The program team had already obtained Jinhua ham, tofu, spring bamboo shoots and other applicable ingredients as per his request; Zhou Dong first took some ham meat and steamed it on the cage until it was half cooked.

, and added some bamboo shoots to add to the soup. This is the most labor-intensive part of this dish, and it needs to be prepared first.

At around five o'clock in the afternoon, Chef Huang's main event began. Because each of the guests presented a dish, Teacher Huang's pressure was greatly reduced today, so he made tomato beef, shredded potatoes, Mao-style braised pork, cold noodles and a large bowl

Mustard mustard and shredded pork soup, and the main dish is a large portion of egg, sausage and fried rice.

Zhou Dong took a look and found that Mr. Huang's cooking skills were quite good. Although they were all home-cooked dishes, he also made some restaurant-like dishes. He was considered a master in the amateur world.

Teacher Huang's task was completed, and it was time for the guest performances. Except for Gu Yacheng's eyebrows furrowed and he was only 30% sure about the chili scrambled eggs he was about to make, Teacher Yu and Cheng Yuqi were both confident.

Especially Cheng Meizi, ever since she received Zhou Dong's "pointers", she has been waiting to show off her skills on the show! Even the ingredients for cooking are brought by herself, and they are kept secret and mysterious.

No one is allowed to follow me even when I enter the kitchen.

According to her, she wanted to give everyone a surprise!
Chapter completed!
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