"The second death-free gold medal fragment mission?"

Zhou Dong was refreshed. This was something more attractive than basic skills. Once he collected three death-free gold medal fragments, he could confidently and boldly activate the breakthrough mission of legendary dish-washing skills.

"As a future chef, it is very important to take responsibility. Otherwise, how can we set an example for China Qinxing in the future?

Therefore, the host is requested to participate in this star hotel review event as an intern representative and let everyone know that there are also kings among interns!

After the mission is completed, the host will receive the second death-free gold medal fragment and receive important reminders to activate the third fragment mission!"

"Boss, what are you thinking about? Do you want me to drive them away?"

Fatty is naturally wary of girls like Su Momo, who are slender, have flowery eyebrows, and talk sweetly; 'girl cars' of this level always have the habit of using Fatty as a spare tire. From elementary school to now, he has experienced

Having been hurt like this several times, Wu Rongrong's gang of ladies made things even worse by using him as a 'spy'. When I think of this, I feel ashamed of my boss.

"Well, I thought about it carefully, and actually what you said, classmate, makes some sense.

Although I am not used to proving myself to others, it would not be good if all of us interns were looked down upon because of this.

Let's do this, classmate Su Gebi, I will agree to your request and represent everyone in this star hotel review."

"Thank you, classmate Zhou Dong!"

Su Momo gritted her teeth tightly, tears falling down her cheeks: "Also, my name is not Su Gebi! My name is Su Momo, and a girl would not give such a stupid name!"

Wang Gobi was stunned. Momo, what do you mean? Is my name unpleasant? The Gobi desert is vast and vast, and it still bears the mark of the times. Why is it so stupid?

Seeing Su Momo leaving sadly, Zhou Dong shook his head slightly: "My old habit has returned again. I always hurt girls inadvertently..."

But the fat man stuck out his thumb and said, "Compared to me who is always hurt by girls, you are still awesome, boss."

"Okay, let's get to work. You won't be allowed to have lunch until you finish cutting these potatoes today."

After cutting rice paper for more than ten days, Fatty's knife skills have improved greatly. He can cut potatoes into shreds admirably, and he has also begun to practice various knife techniques.

The chef's knife skills are divided into fourteen basic knife skills: straight, push, pull, saw, press, shake, beat, roll, chop, split, batch, pick, pick and carve. If you want to subdivide it further, the only ones are

For splitting, there are straight splits, and for splitting... For batch, there are forward, reverse, pull, push, and roll...

Carving skills include various techniques such as internal carving and external carving; top plate placement masters even have to learn sketching, Chinese palace brushwork, the principles of light and shadow perspective in Western paintings, basic composition, and garden craftsmanship.

The presentation of three-star Michelin dishes is said to be exquisite. Not only is the quantity small, but the price is also shockingly expensive. But that is nothing compared to the presentation of Chinese cuisine. A good plate chef will charge a sky-high price every time.

'Dad Ma' once hosted a banquet for friends. On the table were mountains and forests with waterfalls, hundreds of birds flocking to the phoenix, pavilions and pavilions, and allusions! He really pays attention to every scene, scene, story, and eating it in one meal is equivalent to

Traveling around the mountains and rivers, reminiscing about history, the price would scare a three-star Michelin chef to death, you really can’t afford it!

Zhou Dong is now a master of swordsmanship. These basic swordsmanship and carving skills are remarkable. He has already surpassed Shen Cheng, an old chopping block. On a whim that day, he carved a tofu Guanyin in the water, which made the fat man look stupid.

Already.

He is aiming for the boss now, and does not seek anything else. First, he can practice his knife skills until he can cut potato shreds through the nose of a needle. If he can also carve out a tofu bastard in the water, then it will be more worthy of asking the woman.

My friend boasted...

Shen Gongdao was greatly relieved when he heard that Zhou Dong finally agreed to take action after being tortured by the weak girl.

The rule of previous star-rated hotel reviews is 'book one, get one free'. He carefully prepared a 'bring to court' for this purpose, and I believe he should be able to pass Lu Zhiwei's assessment.

There is a lot of thought behind this dish. First of all, it belongs to the "Confucian cuisine" among Shandong cuisine. It is not a Jinan cuisine, so there is no need for sectarianism; it is also not a Jiaodong cuisine where Lu Zhiwei is, so that no one will say that he is a vegetarian.

It's so easy to forget the roots of origin.

Moreover, according to Shen Gongdao's inquiries, Mr. Lu is an old-school man, and what he values ​​most is a continuation of his family life. It is said that his grandson's wife has already given birth to two daughters, and now she is pregnant with a third child...

Will the old man be unhappy when he brings this 'strap to court'?

What Shen Gongdao is most worried about is the dish designated by the judges. You don't have to guess that these old men will definitely test his fried and crispy dishes.

You must know that the most difficult double-crisp in Shandong cuisine is the double-crisp in oil. It looks like a small plate, not like a big dish, but it comprehensively tests the chef in terms of preparation, knife skills, turning, and heat.

of effort.

He has been doing oil-fried double crisp for many years, so he can give himself an eighty-point rating. Not only is there a shortcoming in the heat of the pot, but his knife skills are also the biggest shortcoming.

In terms of sword skills alone, his nephew Shen Cheng, who has been working as a chopping block for twenty years, is better than him, but even if the two of them work together to exert their full strength, they will only score around 85, right? Among the few

In front of the old man, if the score is less than 90 points, it may be a neutral review!

Now that Zhou Dong is willing to take action, he should be able to gain 5 points in terms of sword skills, and finally have a greater confidence in passing the test.

Shen Gongdao has secretly decided that once he 'successfully overcomes the tribulation', he will immediately ask Zhou Dong to go to the second anvil. If you refuse to go to the first anvil, then the second anvil will be fine, right? Anyway, that guy Shen Cheng often sneaks out to pick up fieldwork.

For private work, this second anvil has to take over the work on the anvil in front of him at any time.

Well, you still have to look at the soft girls at the critical moment... When I come as an intern next year, should I say hello to Lao Liu, and if there are soft girls, please go to Lu Kitchen to say hello?

This chapter is not over yet, please click on the next page to continue reading! "It was actually done by a girl, this Zhou Dong, how disappointing!"

After hearing the news, Gu Yanan was a little angry. She was rejected even if she tried to attack him personally, but a little girl easily defeated the guy, which made her somewhat disappointed.

However, once the variables in Lu Chu disappeared, my mood improved a lot. Now it depends on whether the other seven major cuisines can perform stably.

On the day when the judging committee arrived at Jiuzhou Dingshi, Gu Yanan put aside all his affairs and sat in the office attentively waiting for news from the ‘frontline’.

I have to say, my best friend’s eyes are really poisonous!

Chef Su had his best friend, a master of swordsmanship, and even though he had some shortcomings, he still managed to pass without any danger; the two major cuisines of Sichuan and Guangdong have always been the most stable, and when the two great chefs of Qin and Yue came from

When he walked out of Yaxiang's private room and said "lucky, lucky" with a smile on his face, all the chefs who were waiting for the exam rolled their eyes in response; although the Zhejiang and Hunan cuisines had minor twists and turns, they were both made on-site.

Opportunity, but was not made difficult by several judges.

As Lu Luxin expected, the weaker Fujian and Anhui cuisines each received a medium rating. When the two chefs came out, their eyes were said to be red. The Fujian and Huizhou chefs were destined to be in a state of chaos on this day.

....

In the end, the key to deciding whether Jiuzhou Dingshi will successfully retain its star or be demoted is Lu Chu.

Jiuzhou Dingshi has reached a critical moment of life and death. If unfortunately it is downgraded, Shangzhou Group will cancel this pilot without hesitation.

Gu Yanan drank three cups of black coffee in a row, stared at the mobile phone in front of him, and at the same time prayed to God, Buddha, and Guanyin Bodhisattva.

Shen Gongdao's hands were trembling slightly: "Xiao Zhou...are you ready? Don't...don't be nervous."
Chapter completed!