After hearing Zhou Dong tasting white wine, talking about cheese lobster, peeling off the traps layer by layer, and breaking out of the game, it was as thrilling as the Hongmen Banquet that Brother Liu Bang attended. Several old men suddenly came up with the idea together, Huai Liangren, this guy can

It's really a thief.

However, seniors like them still like to see this kind of competition between young geniuses. Without competition, there will be no development, and the same is true for Qinxing.

Otherwise, how could they know that this boy Zhou Dong was so great?

Just having good craftsmanship is not enough. Qinxing has never lacked those chefs who are diligent and motivated and spend their years developing good craftsmanship. But Zhou Dong, like Huailiang, also has a ‘Yin’s Tongue’!

For a diligent person, having a tongue and taste buds that are naturally superior to ordinary people is equivalent to being a cultivator with a natural spiritual root in Xianxia novels. The starting point is more than ten times higher than that of ordinary people!

Several old men looked at each other, and they all saw the sneaky glint in each other's eyes. Damn it, fortunately this boy may be related to 'Master Hu'. Even if he wants to become a disciple, I won't be able to become a master. Otherwise, these old men

The immortal is my biggest opponent!

Huailiangren saw that several old men were attracted to Zhou Dong, and he couldn't help but feel proud in his heart. He smiled and said: "Teachers, Zhou Dong has such a sense of taste and tasting ability. If he can only make a few kinds of pastries, it will be a long time."

Do you believe it when it comes to porridge?"

"Only a fool would believe it!" Yi Zhiyu said decisively.

"We are obviously not fools!" Huang Mingju rarely agreed with Yi Zhiyu and did not start a fight this time.

"Is this kid hiding his clumsiness?" Seeing the essence through phenomena is the basic ability of Dong Qishen, a leading character.

Huailiang laughed: "So I make a bold guess that Zhou Dong may have an extraordinary background, and it is definitely not what he appears on the surface!

Although I don’t know why he hides his clumsiness, I can basically conclude that if we talk about cooking skills alone, I am afraid that he, the ‘intern’, is the best cook in Jiuzhou Dingshi...”

Lin Qing's heart beat wildly when she heard this. Big news! The intern hidden in Jiuzhou Dingshi is actually a master chef, with skills surpassing those of the second-level chefs? This content alone is enough for her to write an article, saying

It might even cause a sensation and increase magazine sales!

Hearing this, the four elders all fell into deep thought. Suddenly they remembered the bowl of 'Blue Lotus Root Porridge' they had eaten when they were young. The four elders exchanged meaningful looks with each other.

Among them, Huang Mingju and Dong Qishen were the most shocked. Lu Zhiwei and Yi Zhiyu only had casual guidance from Master Hu, but it was under Master Hu's careful guidance that they achieved their current achievements and status.

Although they did not follow the rules of Qinxing and become a master, in their hearts, they had already regarded the 'magic chef' as their mentor.

"This Zhou Dong, could he be our junior brother?

The master is like a fairy, his cooking skills are world-shaking, especially his dietary and health-preserving methods are the best in the world! Calculating, if he were still alive, he would not be a hundred years old.

Could it be that he met a young genius by chance in his later years and suddenly thought of accepting him as a disciple? Otherwise, how could Zhou Dong make his mentor's unique green lotus root porridge?"

At this moment, Dong Qishen even felt a little regretful. If he had known that this was the case, why would he care about the rules? He should have gone to the breakfast department to taste the 'Blue Lotus Root Porridge' for himself. If he was really his junior brother, he would definitely not be able to hide from his sensitivity.

Tongue!

Seeing the expressions of the four elders, Huai Liang knew that his plan was promising. He smiled and said: "Several teachers, because of Zhou Dong's existence, I want to make a rational suggestion to the review committee as a senior judge of the review committee.

.”

"oh?"

Who is Dong Qishen? He has been working in the leadership position for decades. He is a veteran who "knows the elegance of a string song when he hears it". He glanced at Huai Liang with a smile: "Xiao Huai, if you have any suggestions, just tell us.

These are not old antiques. As long as they are reasonable suggestions, they will be seriously considered."

Huailiangren nodded: "According to what I have learned these days, the evaluation of star-rated hotels adopts the 'fix one, get one free' method. For example, when evaluating Jiuzhou Dingshi's Lu Chu, the judges will designate a dish, and then

Chef Lu will choose a dish, and the judges will give a comprehensive score based on the quality of the two dishes.

On the surface, this regulation is very reasonable, but if it is targeted at Jiuzhou Dingshi, I am afraid there will be a big problem."

In front of several seniors, Mr. Huailiang was still very cautious when speaking. He rarely used the translation accent that was tainted with foreign habits. He looked more like a thorough Chinese.

Huang Mingju nodded and smiled. The little guy was very considerate: "Well, you are right. If you continue, why is it inappropriate to target Jiuzhou Dingshi?"

"What is the purpose of our review work? Of course, it is to examine the highest level of the hotel being reviewed, otherwise, the review work is meaningless!

Perhaps I can say this, if the hotel being evaluated does not produce the highest level of dishes for the judges to taste, it is a slight or even an insult to the judging committee!"

Huailiangren smiled and said: "But according to convention, the chefs of each hotel are evaluated. When it comes to Jiuzhou Dingshi, it must be the chefs of various cuisines who face us judges.

So, when we get to Lu Kitchen, will Chef Shen come forward or will Zhou Dong come forward to accept the review?"

After saying that, he kept silent. These old men were all human beings and there was no need for him to say too much.

"It seems to make sense..."

Although Huang Mingju has a close relationship with Jiuzhou Dingshi, he still has the pride that a senior judge should have. Of course, he hopes that the judges will be the best chefs, not to mention that Zhou Dong is very likely to be related to "Master Hu".

"Isn't this simple? Since that boy Zhou Dong can make lotus root porridge, we can basically conclude that he has a close relationship with Master Hu. Even if he is not the successor of Master Hu, he is still highly valued by him.

Since he is here, when will it be Shen Gongdao's turn to accept our review?"

Yi Zhiyu was upset about not being able to taste Zhou Dong's cooking these days, and was depressed, so naturally he was the first to speak.

Seeing that the two old men had expressed their attitudes, the caring people were secretly happy.

He didn't win the competition at Yunhu French Restaurant, but he didn't think he lost. Zhou Dong appeared as a taster that day, so he had the upper hand. If the roles were reversed, he believed he would win.

You can point out Zhou Dong's shortcomings! If you go back and forth like this, it will be a tie at most.

He just lacked an opportunity, and now this opportunity has come.

As for being conquered by Zhou Dong's delicious food in the breakfast department, it doesn't mean anything to him; at that time, he was just an ordinary diner, not a judge, and Zhou Dong's cooking was not too complicated. Another time and

The identity results may be completely different.

"That's what I say, but the rules of the kitchen are the rules. After all, Shen Gongdao is the chef, and Zhou Dong is just an intern. He doesn't even have a fifth-level chef qualification certificate..."

Lu Zhiwei frowned and said, "Besides, Shen Gongdao is from the Jinan Gang. Although he has no direct relationship with Wang Haibin, he still wants to give Wang Haibin some face."

Although he and Wang Haibin, another master of Shandong cuisine, have been "enemies" for many years and neither of them wants to surrender to the other, in fact, they are more sympathetic to each other. For Wang Haibin's sake, he is embarrassed to embarrass Shen Gongdao.

Although these old guys are all veterans, if they really want to appoint Zhou Dong to replace Shen Gongdao during the review, no one would dare to say anything; but in this way, they will not only slap the Jinan Gang in the face, but also make them

It would be difficult for him to meet Wang Haibin in the future, and he would also create an unprovoked enemy for Zhou Dong.

Now is the 21st century, and everything must be harmonious and stable. If it were in the early years, Qinxing would be like all industries that rely on craftsmanship. Being slapped in the face professionally would be equivalent to losing one's job. That would mean working hard.

He's back with revenge! Not to mention that they, the old guys, have to protect the underachievers, even for the sake of 'Master Hu', they have to think carefully about Zhou Dong.

Lu Zhiwei was speaking from a mature perspective. How could Dong Qishen not understand? He nodded and fell into hard thinking; what should he do to not hurt Shen Gongyi's face, but also allow Zhou Dong to represent Lu Chef on the stage to accept their review?

Seeing this, Huailiang knew it was time for him to speak, and said with a smile: "I have a way to 'force' Zhou Dong's true skills without hurting Chef Shen's face.
Chapter completed!