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Chapter 102 Top Tools

In the evening, Zhou Dong did not continue his journey as a 'venomous tongue' and mentor, but chose to go home for dinner. He just agreed with Fatty that he would go to Jiuzhou Dingshi Cantonese Restaurant at noon tomorrow.

Zhou Dong calculated it, and it was not that difficult to taste thirty kinds of noodles in three days. There are many kinds of Cantonese noodles, and with Fatty as the messenger of purity, having more than a dozen kinds of noodles in one meal is nothing.

The difficulty lies in the fact that he must taste it carefully and speak with substance.

I was in Fengqi Village all day yesterday, and my mother made more than a dozen calls last night alone, asking whether she had eaten well or whether she had slept well. They all said she was worried about her son, who has traveled thousands of miles, but in fact, she was not worried at all.

That's not the case. The most unbearable thing for mothers in the world is when their children leave their side. Even if they are five hundred meters away, they are still worried and worried. It has nothing to do with the distance.

On the way home, I received a call from Liu Changqing. Lao Liu is still very reliable. In order to reduce Zhou Dong's burden and ensure the continued competitiveness of the breakfast department, this time he was willing to be a villain and called on the guests to attack him.

Tomorrow's recipes have been announced, only braised and roasted, egg pancakes and the new Bi lotus root fat jade porridge. Among them, the secret egg pancakes have been reduced to only 100 pieces.

The announcement clearly stated that this was a decision after research, and Liu Changqing, the person in charge of the breakfast department, was responsible for daily recipe planning, successfully maintaining the image of "Master Xiao Zhou" as a cold noodle chef who focuses on professionalism and never cares about administrative matters.

.

Liu Changqing is worthy of the title of Lao Bai, and he considers Zhou Dong very carefully.

After cooking with Laotang, the workload is actually not that big. Having a fat man to help will not put a big burden on Zhou Dong, and it can be supplied for a long time.

The thing that will really conflict with Bi Lotus Root Jade Porridge is Goubuli Steamed Buns. Both of these breakfasts require Zhou Dong to prepare at the store in advance and cannot be staggered. Mr. Hua's "overall arrangement method" cannot help with this.

In fact, even if the number of egg pancakes is not reduced to a hundred, it will not increase Zhou Dong's pressure. After all, the jade porridge with lotus root fat has been made at this time, and there is no need to expend more energy. The number of egg pancakes supplied every day is this.

As soon as it was reduced, Zhou Dong felt much more relaxed than before.

Lao Liu had his own little calculation. He found that some people were called by the wrong names, but they were not called by the wrong nicknames.

'Zhou Catfish' is really amazing. Ever since Zhou Dong came to the breakfast department, all the chefs on the noodle table, soup pots and frying pans are like chicken blood. Not only are their work motivation high, but they have also begun to study hard.

In just half a month, the quality of all kinds of breakfasts has improved. Now, not counting Zhou Dong, the treasure of the store, the Jiuzhou Dingshi breakfast department can also compete with the leading breakfast restaurants in Chudu such as Pioneer Hotel.

Play dozens of rounds.

Liu Changqing believes that the most important thing is for Zhou Dong to work less and give other breakfast categories more room to grow and survive.

"Xiao Zhou, Teacher Liu has made a huge sacrifice this time so that you won't work too hard and won't be complained by customers...

Well, in addition to the fact that you didn't come to the breakfast department today, a soulless stewed stew alone couldn't extinguish the raging anger of those foodies, so I was scolded miserably.

Do you know that some extremists are still blocking the door of the breakfast department and swearing..."

Lao Liu's motto is, 'I can take the overall situation into account and be wronged, but I must let the most important person know that I am being wronged!' This most important person is obviously Zhou Dong.

"Extremist?"

Zhou Dong was stunned. The first thing he thought of was the glass bottle burning with red flames... Well, it shouldn't be so serious, right?

"Yes, they are all very scary guys. They are a bunch of 'salty gangs'!"

Liu Changqing sighed: "I have seen the white lotus roots sent from Fengqi Village, and together with the honey, they are all first-class goods. I have great confidence in you, Xiao Zhou.

However, most of us Chudu locals still prefer fresh, spicy and salty tastes. This is an area where salty gangs are frequent...

It’s my fault too, I shouldn’t have revealed the secret that ‘Biouzhi Jade Porridge’ is a sweet porridge too early, and I even used this porridge to knock off tomorrow’s Goubuli steamed buns.

So this group of salty party members became extremely angry. They actually put up a slogan saying, "Nitian is dead, the salty family is established." Listen, listen, haven't you read too many novels? What are you talking about? Classical Chinese!"

"That's it?"

When Zhou Dong heard this, he immediately felt relieved. What's so strange about this? Now even eating a bowl of tofu has a battle between the sweet and salty parties.

Chudu is the base camp of the Xian Party. In recent years, some breakfast shops have begun to provide sweetening services for soy milk, which shows how fierce the struggle is.

"But Teacher Liu, you can rest assured that the porridge I make can ignore the salty and sweet tastes. Even the most stubborn salty person will eventually accept my porridge."

"Haha, of course I have confidence in you, Xiao Zhou, and I'm just waiting for your words.

By the way, I heard that you went to the front hall of Shandong cuisine at noon, and Hu Dahai, Fatty Hu, was convinced by the 'eat'. Now when people see you, they say that you are a weirdo with a 'venomous tongue'. Not only can you poison, but you can also breastfeed. You are criticizing me. Then he suddenly had a sudden enlightenment and his cooking skills improved greatly?

Xiao Zhou, you are so awesome. Why didn’t I realize you were a gourmet before?

How about I treat you to this meal tonight? This time we won't eat the grass on the side of the house, I will take you to 'Dinghuaiju' to cook Huaiyang cuisine... Then you can just criticize, don't mention it What rationalization suggestions?”

"Uh... I didn't go home last night. Mom was worried about me. I plan to go home for dinner tonight."

Zhou Dong was very surprised. In the breakfast department, he had discovered more than once that Liu Changqing was very critical of this restaurant called "Dinghuaiju". He did not want to get involved in Qinxing's feud and get a headache.

The late spring in Chudu is as hot as early summer. Some bold and unrestrained men have already put on pullovers and big pants, shaved their heads, and holding a cigarette in the wind, instantly sketching out a picture of the ancient city with strong folk customs.

When Zhou Dong saw He Bijin again, he was spreading his hairy legs, drinking white wine and chewing pig trotters.

Of course Father Zhou bought and braised the pig trotters. Of course Comrade Lao He came to eat them.

He is a very principled person. He resolutely flirts with friends, but never takes advantage of students. Even though Zhou Dong's reputation is gradually spreading and he has been featured in provincial food publications, He Bijin has never been to the breakfast bar.

According to his words, what is a good friend is mine, and what is mine is still mine; students are different, and the relationship between teacher and student must be pure and clean. This is my principle as a teacher! Lao Zhou, your son has hidden deep secrets.

Lu is a genius. I didn't even expect him to have such skills. Just thinking about it makes my mouth water.

Father Zhou was surprised. If you want to eat, go and eat. If you don’t want to take advantage of my son, you can spend money. What’s so confusing about this? I know you have reasons to be frugal, but it doesn’t matter if you go there once or twice occasionally, right?

He Bijin shook his head repeatedly, "Old Zhou, you still don't understand. Why don't I take advantage of the students? This is the principle; eating without spending money is also the principle. Oh, buying food and cooking it yourself does not count. Every one of the guys in the vegetable market

He's very thief and won't let me take advantage of him.

Zhou Dong walked into the door with a smile and said: "How about this, Teacher He, you go to the breakfast department to eat, I will give you a 10% discount, this is not a free meal for you."

"A discount is still money. The things you have there are so expensive... let's forget it."

He Bi went in to take a look at Zhou Dong, and suddenly slapped his thigh: "You're back, kid. How embarrassing is it to wait for you to eat your dad's braised pig's trotters for nothing? Come on, kid, look at this set of knives.

....."

As he said that, he picked up a black leather case from his feet. It was made of fine cowhide and the switches were made of pure copper. It looked like it was worth a lot of money.

"Knife?" Zhou Dong saw the gold-plated font on the suitcase at a glance. It turned out to be the top chef's knife from Germany's Zwilling brand.

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