"I will talk about the order of serving cold, soup, fresh, boiled and fried. Let me tell you two cold dishes first."

Li Dong took a plate of cucumber rolls tied with shredded carrots, took one out, and cut it into half with a dining knife.

From his rolled-up sleeves, you can see the solid muscles of the forearm, and there are only traces left by a wedding ring on his clean hands, without any accessories.

"If I don't say this, you will definitely not be able to guess the name."

Li Dong said while splitting the chopped cucumber rolls. As the full sauce flowed out of the verdant cucumber rolls, Dong Ge was like a child holding a full mark test paper and waiting for praise. He could no longer hide his smug expression and proudly introduced:

"An old dish, shredded pork with sauce."

"The heart-deleted cucumber slices are thinly wrapped, wrapped with shredded dried tofu, shredded pork, shredded green onion and coriander, and tied them with shredded carrots with very toughness, because considering that some people don't like to eat coriander, those with coriander will tie more, so you must say this before serving."

As soon as Li Dong finished speaking, Ye Cheng immediately took the lead in applause.

This applause is not only a new recipe for this novel concept, but also a recognition of Chef Lee.

"Hehehe, don't rush to applaud first. I'll finish it all in anger. We'll have a meal."

"This cold dish is a little more plain. The tomatoes in Huamei are mainly appetizing. Huamei was pickled in advance and the seeds were removed."

On the small plate that Brother Dong had taken, a crystal clear cherry tomato was cut through, and a piece of plum with white frost was filled with it.

"The soup is still the same as the third child. I didn't make it today. The fresh seafood is too expensive. Your manager can't bear to leave it alone, and there is no one."

"Let's just talk about this cod. I will add a little freshly squeezed lemon juice to this dish before, and the sweet taste of the cod that is full of soup will be sweet but not greasy. The disadvantage is that the serving time will be slower, so that it must be explained in advance by the customer."

The lid of the casserole had already been beating and was lifted by the "little brother" wearing microwave gloves. The rich fragrance quickly filled the entire conference room with the steam.

"The last one is these two stir-fried dishes, one is garlic beef pellets, which uses fried minced garlic and grass-fed beef. Although the fat content is less, it is more chewy. After combining garlic, the satisfaction is particularly strong."

"Vegetarian dishes are fish-flavored eggplant, which can only be said to be a magic tool for rice. Although it takes a little effort and the time to serve the dishes will be slower, it can take good care of customers who are popular. It should be the king of cost-effectiveness on our menu."

In the eyes of everyone's expectation, Li Dong quickly introduced all the dishes.

"start!"

With Liu Nana's order, more than a dozen pairs of chopsticks immediately flashed on the table. In just one minute, dishes were piled on the plates in everyone's hands.

Ye Cheng, who was one step slower, only grabbed two rolls of shredded pork with Beijing sauce, and stood aside in a very bleak manner.

What he never expected was that Bao Yixuan, who looked disgusted just now, had the fastest hand speed. Not only did he collect 5 dishes, but he also ordered a bowl of rice that was cooked very naturally.

"Really, don't eat a bite"

Liu Nana looked at the crowd sucking in by the storm, walked to Ye Cheng and asked:

"Do you think this is really necessary to try it? Why did I raise such a bunch of foodies..."

"Cough, let me wipe the corners of my mouth first..."

If it weren't for seeing Liu Nana's mouth, which was still covered with sauce and Ye Cheng, who contributed the last piece of wet wipes, he might have believed her nonsense.

However, if you can become a leader, you must have a strong face.

Even if Ye Cheng exposed it in person, Liu Nana just wiped the corners of her mouth without changing her face, not embarrassing at all.

"Use some ingredients to exchange for the introduction of these dishes that the service staff has truly experienced, and you can also exercise the cooking skills of the kitchen. No matter how you calculate this business, it won't be a loss."

In order to avoid embarrassment, Ye Cheng took over her words and answered his thoughts very seriously.

"Well, you're not stupid either, you're just a little low in EQ. It's hard for you to survive two episodes in a workplace drama like this."

Liu Nana, who has been hurting her, finally moved back to a game. Fatty Ye has been reborn for more than a year, and this is the first time that someone has been told that her EQ is low.

Ye Cheng was stunned for a moment, and then smiled casually. Suddenly, he felt that the internship was also very good, not only with delicious food, but also with a group of foodies and a foodie leader.

It was lunch break soon, and Liu Nana also told the employees very proudly to go back to rest after eating. As for the introduction of the dishes, it can be placed in the afternoon.

After dealing with this group of foodies, the two followed Dong Ge back to the kitchen tacitly.

Brother Dong, who is experienced in dealing with things, will naturally not be hungry for Manager Liu. He had already kept her lunch in the kitchen, and of course he did not give Ye Cheng the pair of chopsticks.

Ye Cheng, who was about to have a small meal with Liu Nana, received a call from Xiao Li before he could pick up the chopsticks.

"Mr. Ye, the equipment you ordered has arrived. The installation staff has just been debugged."

…………

When Mr. Ye returned to the room upstairs with his belly straight, the desk was already surrounded by a curtain to form a small confined space.

In addition to a top-end host, two high-definition monitors, and a full set of live broadcast equipment, there is also an e-sports chair and a small refrigerator.

The protagonist is the green hood on the table.

Originally, Ye Cheng's original intention was just to add a little gimmick to the game's promotion, but he gradually fell in love with the feeling of hiding under his head, being paid attention to and expecting.

So Boss Ye, who is worth over 100 million, immediately bought a set of live broadcast equipment and prepared to experience the anchor's happy life in his spare time.

But before he put on his head hood, he opened the email from Minister Kong as usual.

At the request of Ye Cheng, Minister Kong would share with him a classic investment case every day. Whether it was failure or success, each case was full of knowledge points. These cases were summarized by Kong Yuzhu for her before she officially joined Baili.

Ye Cheng can rely on the advantages of a prophet to be a gold hand in the investment world, but he can't even know what PV is.

If people are divided into three levels with critical thinking.

Level 1 means having no critical thinking and never reflecting on what oneself and others have done.

Level 2 is critical thinking, but when used on others, you can always find various excuses for yourself.

Level 3 means having real critical thinking. After all, the three words "critical" in this noun are directed at oneself.

The biggest reason why Fatty Ye can successfully turn over is that he knows how to reflect. Without a solid foundation, the gorgeous fortress is just a castle in the air.
Chapter completed!