On April 10, Rashid Wallace finally got back out of the ban. On the day of her comeback, it happened to be the Pistons' home game against the Wizards.

In order to get the two bargaining chips Rashid has given, the Pistons are now playing for the Wizards, namely Ratliff and Don Reed.

In this team that mainly plays badly, they get more playing time.

"The biggest problem is not winning."

Ratliff said to Momonchen.

In the three years with the Pistons, they were used to winning, while in the Wizards, they played with no limit in order to win high draft picks, and even deliberately lost some games they had instinctively won.

Mo Mengchen circumvented the topic and talked about their progress, and the atmosphere became much easier.

At the beginning, he was reluctant to part with these two students of the same level, but now because Rashid is too outstanding, he forgot about this.

Human beings are snobbish, most of them are like this.

Tonight, Rashid returned with a release from the ban, scoring 14 points, 6 rebounds and 3 assists.

This is his typical data.

So far this season, Rashid averaged 15 points, 7 rebounds and 4 assists. The rebounds, assists and turnovers are career highs. Some people think he has improved, while others think he has not.

The reason for those who deny his progress is simple and seems irrefutable.

"In the Pistons, if you have plenty of playing time but can't get good data, then you should look for reasons on yourself."

That's right, how much data does a team that averages 130 points per game have to differentiate in each game?

Starting means the most playing time and the easiest data to be swiped.

Not to mention, Rashid's assists are indeed adapted to local conditions. He has the ability to do this, but the original team is not showing any signs of water and the tactical system does not support him to show it. It is different for the Pistons. He plays with Mo Mengchen with long passes every night.

In a battle against the Wizards, the Pistons scored 134 points and defeated the opponent by 19 points.

Hill easily scored 32 points, 10 rebounds and 10 assists, and was undoubtedly the best player in the game.

This is basically the pace of the Pistons this season.

Hill and Momonchen have a high appearance rate, but occasionally others appear.

Hill has unique data, averaging 29 points, 11 rebounds and 7 assists per game so far. As long as it is maintained to this level until the end of the season, the best team cannot run away. The best defensive team is also a high probability event, and the mvp is not far away.

This is also what Mo Mengchen has been silently pushing.

If he gets mvp, he can get a reward of 100,000 attribute points, as well as a skill.

It looks very good, but Mo Mengchen still has rationality. He will not forcefully brush data to grab mvp for attribute scores and skills.

Moreover, with his current ability, even if he tries his best to grab data, he will not be better than Hill.

One more important reason is that this summer, Hill can choose to break out of the contract and sign a brand new contract.

This is something Mo Mengchen only learned after understanding it.

This also explains why Paul Allen was so earnest to Hill, and why New York Knicks fans were so friendly to Hill, all of which are for a reason.

Momonchen didn't believe Hill would leave, and the Pistons had enough capital to keep him, and it was in his interest to stay in Detroit.

The Pistons won two consecutive victories in home court.

early morning

Very few people eat steak in the morning unless he has a game.

Mo Mengchen has not forgotten his agreement with the boss of the Steak King, or John - let me say it here, the boss's name is Horashu Ukman - since leaving the Celtics, Mo Mengchen has been studying steak.

There are four types of steaks in the world: American steak, Argentine steak, Japanese steak and other steaks.

The three steaks placed in front of Momonchen are made of beef cattle, pigments and baking methods produced in different places.

Mo Mengchen first opened the Argentine steak and gently poured the incense sauce.

This is the characteristic of Argentine steak.

The essence is the word "scent", which is the fragrance that makes people smell and develop appetite. Coupled with the crispy and soft beef, it combines an excellent taste.

American steak is as simple and crude as Americans.

Americans don’t care about the flavor or the texture of beef. They value portions. As long as they come to the United States, they can eat well if they find an ordinary steak restaurant. For most Americans, portions are the most important. Therefore, fat people like Barkley will always appear here.

"Mo, is that okay?" Barkley asked.

Mo Mengchen turned around with a dark face: "I don't remember that I invited you to my house to try steak."

Barkley said arrogantly with his fat legs up, "Sorry, it was me that Adrian invited."

"Hmm?" Mo Mengchen made a second questioning sound and looked at Adrian.

Adrian looked at Barkley in embarrassment, hoping that he would explain it to himself.

"Which child do you think will use steak for breakfast? Adrian specially invited me to work with him to eliminate these sinful steaks!" Barkley shouted.

This is why Barkley has been unable to lose weight.

Mommonchen felt that he was committing a crime. Westfal was talking about Barkley losing weight every day. Because of the existence of Garyton's apartment, although Barkley basically does not eat junk food such as donuts, his appetite has not decreased at all, because of Mommonchen.

By the way, is there another steak that has not been introduced?

That's right, Japanese steak.

Japanese cuisine is known as the most refined cuisine in the world. Therefore, the Japanese steak is very fine. Their beef is said to be the best beef produced in Japan, and the price is said to be more expensive than gold.

Are so many claims worthy of their reputation?

The answer will be revealed soon.

"You are really..." Ephraim looked at Mo Mengchen in a daze at the three steaks, with a surprised expression.

Mo Mengchen said: "I must let that guy smash that damn plaque."

"Is the steak at that restaurant not delicious?" Ephraim asked strangely.

"It's delicious." Mo Mengchen could not deny it against his will.

Ephraim can't understand it now: "Then why..."

Mo Mengchen glared at Barkley: "You ask him!"

"Charles?" Ephraim wondered what was going on.

What could Barkley say? How could he know that Mo Mengchen is so strong? Just as he was about to explain, Mo Mengchen's steak was freshly released.

Although it wasn't good to eat steak early in the morning, when the meat scent filled the room, Adrian and Barkley didn't care which meal it was.

The first rule for fat people to choose food is enough.

Therefore, the American steak was snatched away by Barkley.

Adrian had to take away the second smallest Argentine steak.

The most expensive Japanese Kobe steak, which is the best-rated worldwide, lies alone in front of Mo Mengchen.

"It looks so delicious, and the meat of this steak is obviously better than the other two plates." Ephraim was so excited that he saw that he was very excited.

Barkley rumbled a few words in a slight manner, roughly meaning that he couldn't see any difference.

"You have eaten too, give me an evaluation?" Mo Mengchen asked.

Barkley said the truth: "It's not as good as that store."

"You try this again." Mo Mengchen pushed Kobe steak in front of him.

Adrian stared at him. He didn't want to eat steak at first, but now it's different. Argentine steak has aroused his appetite, and this plate is obviously not enough to eat.

"Adrian, don't eat it anymore, look at your fatness!" said Ephraim.

Adrian also resisted at first, but the steak was too fragrant and he could no longer give up unless he died.

Seeing that his younger brother would rather die than protect the steak, Ephraim had to look at Mommonchen.

Mo Mengchen was about to speak when Barkley called out.

"Is this Japanese Kobe beef?" He actually recognized it.

"How is it?" Mo Mengchen asked.

"The taste is super good!" Barkley shouted.

But...Mo Mengchen felt that he would definitely say this turning point.

really,

"But there is still a little lacking...the feeling of endless aftertaste," Barkley said.

Indeed, Mo Mengchen didn't believe that he could surpass Ukman's ten-year research results by making three plates of steak.

It's endless aftertaste, it's really up to the point.

That was also Momonchen's opinion on the smoked steak of Ukman.

If it weren't for this impressiveness, Momonchen wouldn't have called it a masterpiece.

It is precisely because Ukman developed such an excellent dish that Mo Mengchen was interested in challenging it.
To be continued...