The liquid animal fat flowed down the corner of the scientific researcher Wang's mouth.

The marinated large beef has undergone a Maillard reaction under the roasting of charcoal fire. The burnt aroma of the meat itself and the burnt aroma of the marinade are mixed together, which makes people feel extremely satisfied in their sense of smell and ultimately enjoy the taste.

But, this is a big meal for predators.

For the cute Niu Niu, such a barbecue feast should be the eighteenth level of hell for them...

After all, people here will dismember themselves, cut them into pieces, pickle them, grill them or fry them, and even "ravage" them in various other ways.

In this case, guys are all devils...

I spent so much effort just to satisfy my appetite. Is this even more devil?

Is the grass not delicious enough?

That's what it is...

Xue Wang quickly distributed a skewer of beef skewers, and the burnt-scented beef granules were chewed and crushed into smaller shreds of pork between his teeth.

The mixture of seasoning and oils falling on the taste buds has excellent taste, while the analysis of various data is also reflected in Xue Wang's mind.

However, this is a kind of interference when conducting professional research and top analytical skills when enjoying delicious food.

However, just like the eye of slightest, taste bud reading is also a passive skill that cannot be turned off.

"I'll try to bake a skewer." Xue Wang suddenly said after eating the skewers.

The scientific researcher Wang, who is grilling skewers, certainly knows who the boss is and who is the one who gives him money.

He immediately gave up the golden position of the skewers.

Xue Wang stood up, and the Eye of the Touch started. His hand held the tail of the metal drill and began to fly up and down, dazzled operations.

"This...is...what the boss is doing?"

"It's barbecue..."

"Good, why are you so fancy?"

"How do you talk? This is not fancy, it's amazing!"

The scientific researcher Wang stopped eating and began to watch Xue Wang's performance and commented.

Charcoal surface temperature: 500 degrees Celsius.

The air temperature is five centimeters above the charcoal: 232 degrees Celsius.

Temperature ten centimeters above the charcoal: 195 degrees Celsius.

Xue Wang's intimate eyes transforms the visually observed information into accurate data.

Of course, the intensity of charcoal burning is constantly changing, so the temperature is constantly changing.

When Xue Wang just ate the skewers, his taste buds have analyzed the best taste indicators for barbecue.

For example, the barbecue temperature is not the higher the better.

Maillard reaction can be produced at room temperature, at around 120 degrees Celsius, achieving the fastest reaction speed.

And above this temperature, it is no longer a Maillard reaction, but will cause coking. When the degree of coking deepens again, carbonization will occur.

Coking will damage the taste, and charring will make the ingredients bitter.

The essence of the Maillard reaction is a reaction in which glycine in food deteriorates with glucose.

The brown substance produced by the mixture can not only provide a good color, but also produce a fragrant smell.

The seas in Xue Wang's hands were floating like waves, which were controlled by Xue Wang, and they were floating accurately on the 120-degree temperature line.

The temperature of the charcoal fire is changing all the time, so the position of the skewers in Xue Wang's hand is also changing.

Although this looks fancy, it is very useful.

Scientific researcher Wang, who was in the lower vent, was messy in the charcoal smoke. He suddenly twitched his nose and said, "What does this smell like?"

"You're afraid you're not stupid, what's the smell?"

"No! It really tastes... Why is it so fragrant!"

"It smells so good!"

Belly: "Gurgle..."

"Old... can the boss come from a skewer family? Is this historic craft?" a scientific researcher Wang sighed.

"Don't talk nonsense, maybe it's just smelling good, and eating is just the same." said another scientific researcher Wang.

"Hey! Do you still want wages and bonuses?" a low voice muttered.

"Boss! Why are you so powerful?" a high-profile, loud and exaggerated voice.

Xue Wang ignored these voices. The operations he is currently doing can be described as extremely difficult for him.

Although, perhaps to outsiders, he just took a bunch of skewers and was fancy.

But, in fact, this is not the case.

His slightest eyes not only monitor the temperature of the charcoal fire at all times, but also monitor the reaction of the meat. According to the external performance, determine the internal temperature, and make sure that the outside has lost, and the inside must be familiar.

And these monitoring information must be put into hands and become real-time control.

even……

In order to pursue the limits.

What Xue Wang needs to do is not to monitor the data and then make corresponding changes based on changes in the temperature data.

Because human reactions take time, because human reactions require limits.

In order to break through this limit, he needs to "predict".

Based on the current temperature information and the state of the charcoal fire, estimate and predict the subsequent changes in the charcoal fire.

Establish a reliable carbon fire temperature model and make changes according to the model.

Such calculations can be described as unreasonable when placed on a human brain.

However, Xue Wang did it, but he did it.

When the heart of the barbecue was almost cooked, he quickly distributed the barbecue to the scientific researcher around him, "You try it."

"oh."

"oh oh."

"OK!"

"Thank you, boss!"

The scientific researchers with a strong desire to survive looked at themselves as their boss looked at them with the same gaze as they faced the scientific research objects, swallowed a worried saliva, and put the barbecue in their mouths.

"three……

two……

one……"

You should know that food does not only become "cooked" when it is on charcoal.

The temperature outside the barbecue will continue to penetrate into the food even if the barbecue leaves the charcoal fire.

This is also the reason why Xue Wang left a little bit of the immature part.

Because, only in this way can the juice in the meat be retained to the greatest extent.

The scientific researcher Wang's teeth fell down, and the roast beef pellets were actually a little bullet-like. After struggling for a while, he began to explode.

The gravy locked inside the outer skin of the barbecue suddenly exploded.

The gravy mixed with Maillard umami substance blooms on the taste buds, providing an incredible taste enjoyment.

"This...this is..."

"My mother's dishes are not as delicious as that!"

"Oh my God! The boss's scientific research funding is not earned by selling skewers."

“…”

The researchers who were assigned to Xue Wang’s skewers, whether they were vaguely praising words or the “woof” stuffed with barbecue, they all showed a broken expression that had reached the harmony of life.
Chapter completed!