"Ah, if you want to invite an outsider, what if she learns the method?" Li Liumei was a little worried.

Bian Pingling said: "They only know how the flour is soup, but they don't know how the flour is prepared in front. I taught the fourth sister before the simplest ones. If you want to make the vermicelli well, the ratio of various flours, the ratio of flour to water, and the water temperature, all these are skills. Even if they learn, they can't learn real things."

This is true. If she hadn't secretly added a lot of things to Li Simei's noodles, would she really think that the powder would be so easy to burn?

She dared to say that without her staring, Li Simei alone would not be able to succeed so quickly even if she had to practice this powder a few more times. If it was so easy, the method of making rice noodles was not a secret. In the previous life, some people would not have boiled the powder and the powder they made was not delicious.

No matter what food it is, some are always delicious, while others are not delicious, which is normal.

Each one has different formulas and techniques, so the things you make naturally cannot be the same.

Bian Pingling was not afraid that others would learn to compete with her for business. Sorry, in addition to the rice noodles formula, there were also various recipes for plate powder, mung bean powder and other recipes in her mind.

The most important thing is that the taste of the powder is just like that, and there will be no big changes after eating it. But as a whistle that matches the powder, that is the real highlight.

The whistle is different, and the taste of the powder that is finally prepared is naturally different.

The taste of whistle in Jiangnan and Jiangbei is ever-changing, which is truly rich and colorful, and others can’t finish it even if they want to.

After hearing what my sister-in-law said, the others felt a little more at ease.

They discussed and cut all the sweet potatoes and potatoes at home into dried to make flour.

At that time, if you want to eat sweet potatoes and potatoes at home, you can exchange them with the people in the village.

Li Wu and Li Liumei immediately said: "No, I would rather eat flour every day than sweet potatoes."

Bian Pingling laughed when she heard this. Now she doesn’t feel that she eats every day, and she will miss her when she really can’t eat it in the future.

Just like in her previous life, people's lives were getting better and better. The sweet potatoes and corn used to feed pigs were all turned into coarse grains for health care, and became the "snacks" that many children like to eat.

Corn can be made into popcorn, which is a must-have for watching TV; sweet potatoes can be made into dried sweet potatoes, which is also a good choice to pass the time.

Bian Pingling felt that she couldn't do popcorn now, but she could make some sweet potatoes until they were dried.

She quickly said, "Don't dry all the sweet potatoes, leave a plate to cook, I'll make some snacks for you."

"Can cooked sweet potatoes be used as snacks?" Li Liumei immediately asked curiously, "What's delicious?"

Bian Pingling looked mysterious: "I can't tell you now, I'll know after I make it."

Li Liumei was a little regretful: "We have to wait for it to be done...will my sister-in-law do it tomorrow?"

"I can't eat it tomorrow, it will take a long time to eat it." It's easy to cook sweet potatoes, but it takes time to dry them.

Because of pregnancy, no one let Bian Pingling go out, but not going out does not mean that she is very idle and has nothing to do.

The peanuts should be picked out one by one, and the potatoes should be picked out and eaten as soon as possible. The wild vegetables and mushrooms should be dried. The cut sweet potatoes should be dried and dried potatoes should be dried. Occasionally, my younger brothers and sisters bring back some newly discovered and unknown plants, which need to be identified by her.

If she said it was edible, then they would bring more back next time.

Because of this, there are already several foods available at home, but in addition to the chestnuts, potatoes, and peanuts that were first discovered, they can be barely used as staple foods, and the latter ones are more suitable for matching, such as ginger, pepper, and coriander.

It’s just that there hasn’t been a chili pepper, which makes Bian Pingling very regretful. She even had the idea of ​​whether to secretly transplant a few trees?

But because I was "locked" at home, I couldn't go out, so I had to give up temporarily.

In a few days, Shi Mian moved into Bian Pingling's house, and there were also dustpans, radish baskets, and mats. Their house was covered with dried sweet potatoes, dried potatoes, and peanuts.

Most of them are raw, and only a small part is boiled, which is the "snacks" promised by Lingbianping.

With seasonings, Bian Pingling can move her hands and feet at three meals a day. In addition, the things she occasionally smuggled from the space, the Li family’s food is not too delicious recently.

Li Simei, Li Liumei and Liu Cuihua stayed in shifts every day to help her.

It was said that it was to start, but it was actually to learn cooking skills from her.

Liu Cuihua never expected that she would have this opportunity, and she was so grateful that she almost turned red from her eyes.

"elder brother……"

Liu Kang didn't know what his girl was thinking. He reached out and patted her on the shoulder: "Don't say anything, just do more work for your sister-in-law in the future. My sister-in-law treats you equally and remembers her sister-in-law more good."

Liu Cuihua looked at her eyes and nodded: "Well! My sister-in-law is the best sister-in-law in the world. I will remember it for the rest of my life. Even if I get married in the future, I will teach my children to be filial to my sister-in-law."

"How old are you? Don't talk about marriage, it's not good for people outside to hear it." Although Liu Kang also agreed with the girl's idea, he did not forget to give a reminder.

The reputation of the Li family has finally improved a little, and several girls will also rise as a result. It will be no problem to get married. He doesn't want his own girl to ruin himself at this critical moment.

"I know, brother, I rarely talk outside." Liu Cuihua is not a person who talks a lot and has a little inferiority complex. How could she take the initiative to chat with others?

Even if others want to ask her something, she is so scared that she just wants to hide at home, for fear that she has made some mistakes and will be driven out by the Li family.

Although the clan leader had already made the decision to do business, he did not rush to communicate with the villagers, but instead organized his family to spread a lot of sweet potato slices.

Then the dried sweet potatoes were ground into powder and sent to Li Er's house.

After Bian Pingling took the three girls from the Li family to burn the flour into various powders and put it in a basket to put it in, they contacted the person to send it to the town to test the water.

Their village is far away from the big town. The nearest is a small county town called Qingshui Town. There are only two restaurants there. One is said to be a branch opened by a large business house, called "Jichao Hotel"; the other is opened by the local landlord Tang family, called "Tangjia Hotel", which sells things produced in their own land.

If you talk about relationships, it’s just that someone in Lijia Village once married into the town. This person is either a relative of the Lizheng family or has contacts with the patriarch.

Among them, Qian Defu is the nephew of Mrs. Li Zheng.
Chapter completed!