"Well, like this, peel off the shell and eat the kernel inside." Bian Pingling took a piece and threw it into her mouth.

The wild peanuts are smaller, but the taste is quite fragrant and crispy when bite. When a mouthful of juice is overflowing, she remembers the smell of cooked peanuts and the peanut milk.

Slide...

Want to eat.

If you don’t have peanut milk, it’s good to drink some peanut pulp with a grind. If you add some sugar or something, it will taste so good.

In her previous life, she would sometimes use a soy milk maker to grind peanut pulp. Compared to soybeans, there are bean dregs, peanuts are not too fragrant. If you add a little glutinous rice, the taste will be smooth and tender, and the fragrance will make you unable to stop.

On the other hand, Li San also peeled the peanuts and threw them into the mouth, but the taste was...

He was stunned for a moment. The taste of peanuts was completely different from the chestnuts before. It was crisper and lighter than chestnuts, and had a fragrance that chestnuts did not have.

He didn't know what it was, but he felt that when he chewed it carefully, there was always a fragrance seducing him, making him peel one by one, and always wanting to throw it into his mouth.

"Puchi..." As he looked up, he found that Li San had eaten all the peanuts he had just picked. He smiled and said, "Don't eat it. We will pull a few more bags of peanuts, and don't pick them. There is no hurry to get time. Just put them in a basket and carry them back. Then peel them at night. The raw peanuts will be crispy and don't feel full, but in fact they can fill their stomachs. If you eat too much, you won't want to eat."

Li San was a little confused: "This can fill your stomach? Isn't that a good thing?"

"It's a good thing, but peanuts are different from chestnuts. Chestnuts can be eaten as food, but peanuts are not. Peanuts are not hungry, so it's almost the same to treat them as a combination." For example, cooking peanut porridge and grinding peanut oil.

But how to make peanut oil?

Bian Pingling felt a little regretful. Although she ate peanut oil, she didn't know how to make peanut oil.

"If you don't have to go hungry, you can fill your stomach." Li San didn't care at all. There was little food to eat these days, and it was already very good to be able to pick up chestnuts and potatoes. He didn't expect that all the food his sister-in-law could fill your stomach.

He stopped eating, buried the shells he had eaten in the pit, and helped Bian Pingling pull out a lot of them and put them in his sister-in-law's backpack. He was carrying potatoes inside.

Potatoes are heavier than peanuts. As a man, he consciously threw the heavy to himself.

After returning home, Bian Pingling quickly prepared lunch. This time it was still a cake, but it was replaced with millet cakes, some milk powder and eggs, and wild vegetables and meat granules as a membrane.

In addition to the cake, I also prepared a wild vegetable soup. This soup was pure wild vegetable soup and nothing was added. There was no way, and I would send it to the mountain at that time. Maybe Li Er would eat it with everyone at that time, and the cake would be a bit "popular". If the food was better, it would be a bit eye-catching.

After all, at this time, their family was still very poor in the eyes of the villagers.

Just as I was ready here, Li Simei came back there.

"There are some meat and wild vegetables in this cake. As long as you don't look carefully, others won't see it. But you still avoid some people. If you recognize it, it will be troublesome. If there are too many, you want to divide some of it. This soup can be divided. The soup is cooked with wild vegetables, which is not eye-catching."

Bian Pingling prepared several bamboo tubes, one for each person, and so many cakes were enough for Li Simei to carry.

Li Simei said that she knew, and she would leave without delay with her backpack.

After dinner, Bian Pingling and Li San went up the mountain again and came back with some potatoes and peanuts.

She didn't go on the last trip and stayed at home to prepare supper.

In the morning, she ate it simple at noon, so she planned to make up for everyone in the evening. It was difficult to get through the road of milk powder, so she directly had the idea of ​​peanuts.

Peanut pulp is not easy to work with, isn’t there any peanut paste?

She made it a little thinner and could still be used as a soup, it tasted fragrant and nutritious.

If it were Bian Pingling in his previous life, he probably couldn't grind it. He couldn't use peanuts without a soy milk maker. But I don't know if he had picked up the original owner's advantage in this life, or had the blessing of his grandson and grandson wife. She found that I seemed to have become a strong man?

Because she was very strong, she was not worried that she could not grind the peanuts at all. The main reason was that she had not grind them at home. She replaced the peanut paste with peanut paste, but the taste was a little rough, but it was still delicious.

It is very troublesome to peel peanuts. Bian Pingling cannot peel them one by one, otherwise there will be no hurry to have lunch. She poured the washed peanuts into the pot and boiled them with water.

It felt almost done, rub it with your hands and the peanut skin fell off.

The peeled peanuts were white and tender, very beautiful. She poured them into a wooden basin, took a clean wooden bowl, and pressed them down directly with brute force.

It was very difficult for others to do, but it was not too easy for her. In a short while, the peanuts were smashed by her.

Finally, I poured the mashed peanuts into the pot and added water to boil them again. When I was cooking, I didn’t forget to secretly add some milk and sugar. I also grabbed a handful of dried fruits from Li Simei and Li Liumei and threw them in.?

While watching the fire, I made potato, chestnut chicken nuggets.

Peel the potatoes into pieces, peel the chestnuts, take two chickens from the beam and cut them into pieces.

Because there was no one at home, she boldly poured some vegetable oil into the pot, put some ginger and garlic, heated the pot and threw the chicken pieces in and fry until the oil was browned, and then put the potatoes and chestnuts into the pot.

Stir a little more, add some ingredients, pour water and start cooking.

As soon as Li Liumei entered the door, she smelled a special fragrance.

"Sister-in-law..." She shouted, quickly put down her backpack and ran to the kitchen.

"Sixth sister is back?" Bian Pingling saw her and grabbed a handful of cooked peanuts for her. "I often see, this is just discovered today. I have cooked it, and I can eat it by peeling it off. I personally think it is delicious, but I don't know if you like it."

"New food?" Li Liumei's eyes lit up immediately. Regardless of whether her sister-in-law had lie to her, she immediately opened the shell and stuffed it into her mouth.

After the peanuts are cooked, the fragrance becomes more and more intense.

The taste is soft and glutinous. Once you bite it, you feel that your taste is captured by a fragrance, which is fascinating.

"(⊙o⊙)Wow! Sister-in-law, what is this? It's so delicious? I feel it tastes better than the chestnuts before."

"Puchi..." Li Simei, who followed in, smiled, "Everything you eat is delicious. When something new comes out, do you think it's not delicious?"

Li Liumei said unconvincedly: "What I said is true, and I didn't tell any lies. Humph! Sister Fourth, if you think it's not delicious, then don't eat it. I wish you don't eat such delicious food, just like I can eat more."

Li Simei said, "That's not OK. Since you say it's delicious, how can I not eat it? If I don't eat it, wouldn't I lose a lot?"
Chapter completed!