As July enters, people enter midsummer.

In the evening, just as the sun was about to sink, it emitted more brilliant colors. The colors in the sky changed rapidly. They were sometimes red, sometimes light blue and purple, and sometimes blue and gold in red. The sun had completely sunk, but the afterglow in the sky had not dissipated, and it gradually faded until the moon rose high.

The city of Pujiang, which has been noisy for a day, has not been silent at all, but has pushed the plot of the world to a hustle and climax. In this metropolis with tens of millions of people, joys and sorrows are staged every day. Some people are together because of love, some break up because of love, some are locked in the car and speechless, some are running on the street, yelling and venting anger, some are joyful, some are discouraged, some are tasted the taste of love for the first time, and some are lost...

The crew of "The Truth of Silence" has been completed, and the finale banquet is scheduled to be held tomorrow. Today, everyone will go back and have a good rest. After being busy for several months, they need to rest.

"Go to me and let's talk." Zhang Tan found Su Lan and sent an invitation.

Zhang Tan’s negative news has been suppressed, and no one on the Internet cares about him anymore. New melons emerge in the entertainment industry every day. Who would always think of a screenwriter?

However, Zhang Tan knew that the matter was far from over. For him and Su Lan, this matter has always been like a thorn in his throat, causing cracks to appear between them.

Su Lan has been neither cold nor indifferent to him for a long time, neither far nor near.

Zhang Tan knew that she was very concerned.

For Su Lan, of course she minded that if her boyfriend said something that way, she would not love him at all.

It is precisely because I love him that I care about his past.

During this period, she took cold treatment and was confused and didn't know how to deal with it.

Now that the filming of the TV series has ended, it is time to break this matter and give the two a result of this relationship.

"Okay." Su Lan said concisely.

"Let's go together and take my car." Zhang Tan said.

Su Lan glanced at Yang Zhu who was waiting for her not far away and the crowd that had ended. Many people looked at them, "No, Zhuzhu and I will go there later, you can go first."

"Okay, I'll cook tonight. Do you have any food you want to eat?" Zhang sighed.

"It's not that trouble."

"Su Lan~~After the filming is finished, you will stay in Pujiang for a few days. There is a brand owner who wants to invite you to participate in the event. I told me yesterday and hope I will help you introduce you to me. Do you see when do you have time?"

The person who spoke was Wang Han’s agent.

Seeing this, Zhang Tan said goodbye and left first.

After driving back to Huangjia Village, Zhang Tan walked to the vegetable market in the village to buy vegetables. Thinking that Su Lan liked to eat fish, he picked up the choice, and finally picked a big grass carp.

"This is all fresh, I just caught it today." said the fish vendor.

"Is there anything from the previous two days?" Zhang Tan asked. These grass carp were indeed lively and full of energy. What the boss said should be true.

"What happened two days ago? Why? Are fresh fish not better?" said the boss.

"Do you have it?"

"… There are, there are, but compared to these fresh fish, they are much worse in their spirits."

"That's okay, as long as you live."

"I'll find it for you."

Zhang Tan bought a pound of one and a half pounds of grass carp and left. The grass carp was kept in the water tank for almost three days and had not been fed and had no energy.

This is a fish that misses the net, because it is too "small" and has not been sold.

Nowadays, grass carp on the market is about 3 kilograms, and there are indeed very few grass carp like this, one and a half kilograms.

But Zhang Tan was particularly fond of this. On the one hand, many grass carp grow up with feed. The ones that were taken out on the market are basically big fish, about three pounds. For example, one and a half pounds are either wild fish or less feed. No matter which one, it is better than those big fish, and the meat is fresh and tender.

On the other hand, this grass carp was not sold for three days and was not fed, so the grass carp would spit out everything it had eaten in its stomach, thus reducing the fishy smell of the soil.

When he got home, Zhang Tan started cooking. The grass carp was killed in the vegetable market, which saved him a lot of effort. He pulled out the kitchen knife and cut the grass carp into two petals, half with bones and half without bones.

The male tablets with bones are the male tablets, and the female tablets without bones are the female tablets. After washing, put them aside and wait for water to boil.

Zhang Tan poured water into the pot, put in slices of onions and ginger, cooking wine, and cooked on fire. When the water was boiling but it was not boiling, put in the male slices first, cook for a minute, and then add the female slices.

At this time, the heat should be turned to low heat and the water in the pot should not boil, so add cold water several times during the period to ensure that the water is boiling but not boiling.

After cooking this for 10 minutes, take out the fish and set aside for later use.

Put a bowl of fish soup in the pot and pour out the rest.

Pour the fish soup in the bowl into the pot, add sugar, rice vinegar, soy sauce, cooking wine, boil over low heat, then add starch and thicken it and turn off the heat.

Pour the sauce on the fish fillets, sprinkle with minced ginger, and a dish of West Lake vinegar fish is ready.

Zhang Tan picked up a small piece of fish and tasted it. The juice was sticky and the fish was delicate and tasted very good.

However, I didn't taste the legendary crab flavor.

A dish was just finished, and the knock on the door sounded, and it was Su Lan who came.

"Where is Zhuzhu?" Zhang asked, not seeing Yang Zhu appear.

"She said she had made an appointment with friends, so I asked her to leave first." Su Lan said, "What are you doing? It smells so good."

"Come in, I just made a dish."

"What kind of dish is it?"

"You come and see it yourself."

"It's West Lake vinegar fish! How can you make this dish?"

"I haven't done it before, I've learned it now."

Su Lan's eyes were bright and asked, "What else do you want to do? I'll help you."

"Well, make two more dishes."

"Let's work hard together."

The two of them were busy in the kitchen, but they didn't feel troublesome, but instead felt that time flew.

Su Lan really likes to eat West Lake vinegar fish, and she ate most of it.

After dinner, Su Lan took the initiative to wash dishes this time. Zhang Tan leaned against the kitchen door and said, "Why are you so active this time?"

Last time she cheated on her and didn't wash dishes.

"Hmph, go to the living room and you'll get better soon."

Zhang Tan did not go to the living room to sit, but stood at the kitchen door and looked at her busy. Who has ever seen Su Lan who hopes to cook in the kitchen?!

"What are you looking at? Go back quickly." Su Lan was embarrassed to see and closed the kitchen door. When Zhang Tan smiled outside the door and left, he felt relieved. The smile on his face disappeared immediately, and he stood by the sink, frowned, and his face was full of entanglement.

Zhang Tan turned off the chandeliers in the living room, turned on the wall lights and desk lamps, and the room became much warmer in an instant.

After a while, the kitchen door opened, Su Lan came out, she sat on the sofa, hugged the pillow, and watched TV without saying a word.

Neither of them spoke, one sat on the other on the sofa, the other sat on the other on the sofa, and it was far from the closest he had last time.

After a while, Zhang Tan took the lead in breaking the silence, "Let's talk, the kind that opens your heart."
Chapter completed!