Jian Shutong didn't know that there was any other thing.

This title was hyped when Jiujie was marketing her. In Jiujie's eyes, it was like fans named her idol's top star brother, a beauty that she met once in five thousand years, etc.

But when I brag about her, I didn’t know that there was such a role in the chef circle who was called the No. 1 Chef of the State Banquet in China by the industry?

"Make Teacher Wei Ran laughing." Jian Shutong's smile was a little stiff, "These titles were called casually by fans. They couldn't be taken seriously, but they didn't expect to offend your master."

"Oh." Wei Ran responded lightly in a daze.

He really had no other meaning, he just didn't know much about socializing and socializing. He said he understood clearly and knew it, but he didn't know it, but it made the atmosphere even more bizarre...

"Well, since all the guests have arrived and the program team is ready, let's record it directly. If there are any problems, please add the shots separately. What are the teachers watching?"

The director spoke out again to break the awkward atmosphere of silence.

Shi Qing'an's lips raised lightly and replied brightly, "I have no problem, just listen to the director's arrangement."

"I can do it." Shi Qinglan's red lips bent slightly.

The other three people also responded, so the director picked up the intercom hanging around his waist and notified the departments to start preparing.

"There are not too much pressure on several guests and teachers when recording. It doesn't matter if you don't understand the state banquet. Just leave the professional comments to Teacher Wei Ran. As long as you are responsible for eating, there will be no big problem."

The director looked at Shi Qinglan with a smile, "Miss Qingyue, I have paid attention to the wind and dynamics on the Internet. Don't care too much about what netizens say. It doesn't matter if you don't understand cooking skills. The program team will not make trouble. You cook."

After hearing this, Jian Shutong glanced at the girl thoughtfully.

Shi Qinglan was lazily holding her face with one hand, with a slight curve in the corners of her eyes, and a faint light shining in her eyes.

She looked at the director with a smile and replied, "Yes."

Wei Ran had already sat on the Qingluan Peony Chair on the far left. He felt as if he had heard a familiar voice, so he cast his eyes and just happened to meet Shi Qinglan and turn his eyes.

The girl has beautiful eyes and is so charming that she can’t see her face under the mask, but her eyes cannot deceive people. There is also the temperament and sharpness that she inadvertently exudes...

Wei Ran's white and tender cheeks bulged slightly, and he couldn't help but mutter in a low voice, "Miss Qingyue looks like the master."

However, Shi Qinglan quickly turned his eyes away and did not give him too many opportunities to observe her.

Wei Ran pulled her hair lightly in distractedly, feeling that she looked like her, and it seemed unlikely.

After all, the master has disappeared for a long time. The senior brothers searched through the entire chef circle without finding any news about her. How could a sexy lady like the queen of the international music scene have something to do with the master who is sleeping in the kitchen?

Hey, Wei Ran turned his eyes and devoted himself to the recording.

...

The recording of the program went smoothly, and the host took the stage to read the opening remarks and introduced the guests and officially started.

The exquisitely edited state banquet promotional video is reflected on the screen, and a wide range of delicious foods are dedicated to the feast, and professional explanations are given with a magnetic voice, leading to the theme of the first issue—

【Gourmet dishes hidden in the imperial meals of the palace】

The host dignifiedly introduced that "China's food and culture dishes are numerous and diverse in seasonings, which are the best in the world, and the imperial court meals are a model of fine dishes..."

"Next, let us invite this issue of goddess Jian Shutong to present us with today's imperial court meals! Please!"

Jian Shutong slowly stood up, with a smile on her lips, she stepped onto the stage with her fair legs. The moon-white cheongsam highlighted her elegant temperament and integrated with the antique studio layout. "Hello everyone."

"Ms. Jian is known as the No. 1 Chef of the State Banquet in China. I wonder what dishes you will bring to us today?"

Jian Shutong's lips raised lightly, "I won't reveal this secret for the time being. The audience might as well wait and see."

"Okay, then we will hand over the stage to Miss Jian, and look forward to her bringing us the enjoyment of taste buds!" The host stepped down.

The recording was paused and the staff quickly switched the set.

The entire stage was arranged in the shape of the kitchen, and the kitchen utensils and dishes were all placed on the countertop, and the recording continued.

Jian Shutong stood in front of the camera with a smile.

She put the broken hair of her ears into the chef's hat, raised her lips and said, "I'm going to start next."

As she said that, she lowered her head and started fiddling with the ingredients, and all the cameras, especially the close-up cameras, were in place.

Remove the sand from shark fin and place it in bamboo grills, and steam it in a cage with a high heat. The fish lip, chicken and duck, and pigeon eggs are boiling and turbid. Marinate with Shaoxing wine, cinnamon, etc. and then decant the soup for later use.

Take an old wine jar and heat it up slightly, put a bamboo grill at the bottom of the jar, put the ingredients in the wine jar and pour the soup, seal the lotus leaves and simmer it on low heat.

"Can Miss Jian introduce this dish now?" The host handed the microphone to Jian Shutong.

Jian Shutong introduced softly, "Actually, this is a dish that everyone knows. It is also a well-deserved fine product in the imperial court - Buddha Jumps over the wall."

No fragrance has been smelled in the studio, but this is also a feature of the Buddha Jumping the Wall production process.

After simmering on low heat, the staff took the wine jar from the charcoal stove, and the Buddha jumped over the wall to simmer it into a jar. Jian Shutong slightly lifted the lotus leaves used for sealing, and the rich aroma instantly overflowed!

The fragrance of wine is so strong that it is refreshing.

The soup of Buddha Jumping the Wall is golden and paired with various precious ingredients. It looks particularly exquisite in the old wine jar!

"So, what is the craftsmanship of Miss Jian, the number one chef in China's state banquet? Please ask the staff to take the Buddha over the wall to the other four guests and let them conduct acceptance and comments."

After the host finished speaking, the staff divided the Buddha Jumped over the wall into four parts and handed them to the other four guests.

"Miss Qingyue." The director handed Shi Qinglan a bowl.

Shi Qinglan lowered her eyes and glanced at the Buddha jumping over the wall. At first glance, she looked very beautiful, so she picked up a spoon and tasted it. Her eyebrows couldn't help but frowned slightly.

The host smiled and said, "Ms. Jian is nervous? Which guest do you want to hear first comment on your cooking skills?"

"I'm not nervous, I have confidence in my cooking skills." Jian Shutong was generous, "Why not listen to Miss Qingyue first."

Hearing this, Shi Qinglan raised his eyes and looked at her.

Jian Shutong looked at the girl with a smile, and she could not tell anything about her decent appearance, but Shi Qinglan felt that she was obviously targeting her and trying to make her look ugly...

Shi Qinglan's red lips were bent lightly, "Buddha Jumped the Wall emphasizes the rich aroma of meat but not greasy. Although each material permeates each other, it must have a taste in the taste without losing its own characteristics."

"Although Miss Jian's Buddha Jumps over the wall is full of colors, fragrance and taste, she only cares about how to mix various precious materials together in order to make it exquisite and luxurious, but forgets to trace it back to the particulars."

Jian Shutong didn't expect Shi Qinglan would make such comments.

She sneered in her heart. After all, as the number one chef at the state banquet in China, she was naturally dissatisfied when she heard criticism from laymen, but she still looked decent and generous in front of the camera.

Jian Shutong smiled at Shi Qinglan, "I didn't expect that Miss Qingyue knew a lot about the imperial court, and this comment sounded like she was more professional than me."

"I just heard that Miss Qingyue doesn't seem to know cooking skills. Now it seems that this is an online rumor?"
Chapter completed!