My name is Jiang Feng, and I am the male protagonist of a certain book by a certain author.

I never expected that the most amazing New Year’s Eve dinner I have ever had in my life was actually the first year I got married and the first year I recognized my relatives from my great-grandfather’s family.

All these surprises come from my eldest nephew, Jiang Qi, a billionaire.

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As the undisputed person in charge of the Jiang family's New Year's Eve dinner in recent years, Jiang Feng's status in the family has suddenly increased in recent years.

This can be seen from the change of the two sisters Jiang Junlian and Jiang Junqing. In the past few years, these two sisters have always spoken to the old man, saying obedient and auspicious words as if they were free. Their rich vocabulary is enough for a family.

At least 30 children of elders said different New Year greetings to different elders on the night of New Year's Eve.

It's different now. Now these obedient words were given 28 points, 8 points were transferred to Jiang Feng, and only 2 points were left to the old man.

But the old man doesn't care.

He only cares about the Master Shi at the amusement park.

The old man really doesn’t understand. The skill of braised vegetables is at its peak. More than ten years ago, when Xu Cheng was traveling around the world, searching for treasure chefs in nooks and crannies, he could have more than three pages in "Zhiwei".

Why is the master of braised vegetables willing to stay in an amusement park and braise hundreds of kilograms of offal every day?

Did your great-nephew give you too much?

It is true that the great-nephew is very rich. Although he does not work, he is indeed very rich.

But the old man still didn't understand.

Not only did I not understand why Master Shi was unwilling to show up or exchange cooking skills, nor was he willing to compare notes, but I also didn’t understand what the recipe Master Shi gave him was.

The recipe is a good recipe. It is written very clearly, including what ingredients are needed, how to process them, and the proportions of various spices. It is so clear that I can’t understand it any more. It is a completely stupid recipe.

The kind that novice cooks can cook up a pot of with just a recipe.

However, the taste of the dishes braised with this recipe is different from the dishes braised by Master Shi.

The old man believed that every chef has his or her own unique skills. It was very generous of Master Shi to share his recipe, but he didn't understand why there was such a big difference.

Has he spent all these decades working in vain?

Is the annual braised vegetable platter white braised?

The old man didn't understand, so he studied hard.

The result of hard work is that this year the Jiang family needs to eat a lot of braised vegetables during the Chinese New Year.

Instead of the stewed dishes in previous years that were mainly based on pig head meat, chicken wings, duck wings, chicken feet, and duck feet, this year's stewed dishes are all offal, and only the chicken hearts are stewed in four large pots.

Jiang's basin.

The Jiang family has been eating offal platters since they were young. Jiang Ran, who didn't have a high regard for offal, even wanted to secretly feed the offal to Dahua, but in the end, Dahua turned around ruthlessly.

Who would eat braised offal when Jiang Feng cooks pig food?

Jiang Ran could only eat two more bowls with tears in his eyes.

Putting aside the excessive amounts of braised vegetables, the Jiang family’s New Year’s Eve is destined to be busy this year.

Jiang Feng and Wu Minqi got married, and the number of chefs in the Jiang family was 1.

The Jiang Qi family and the Jiang Qi family recognized each other, and the number of Jiang family members was 12.

If there are 13 more people at once, an extra table will be set for the New Year's Eve dinner.

Considering that people of Grandpa's lineage rarely have the opportunity to eat big and good dishes, the dishes should be richer.

It doesn’t have to be the famous state banquet dishes like boiled cabbage, chickpea curds, and Buddha Jumping Over the Wall, but the Jiang Qi family most likely didn’t eat them, such as Family Portrait, White Robe Shrimp, Three Sets of Duck, Pingqiao Tofu, Big Boiled Dry Shreds, and Steamed Jiangduan.

However, Jiang Feng is not particularly good at cooking but he can also try some dishes.

Of course, pork dishes such as elbow, braised pork, braised pork with pickled vegetables, Sixi meatballs, jar pork, and Dongpo pork are also essential.

Although the old man did not have time to raise pigs this year, he commissioned someone to buy two 300-pound pigs in the countryside. They were strong, carefully raised, and certified as good pigs by his neighbor Li Cuihua for one year. Except for most of the pig blood, which was left to Li Cuihua, the rest was from

The pig heads to tails were all cold-chain transported to Peiping, and are now neatly placed in the freezer.

With fresh vegetables and pork dishes now available, good dishes made with top-notch ingredients are naturally indispensable.

Abalone, shark's fin, sea cucumber, and bird's nest are almost the standard features of the bird's fin mat.

Jiang Feng doesn't have time to make three tables of Yan's Wings by himself, but he can still pick two dishes that he is good at and put them on the New Year's Eve dinner table.

Not to mention Jiang's ginseng soup and golden cabbage. Without these two dishes, can it still be called Jiang's New Year's Eve dinner?

As a result, there are too many dishes.

There have to be trade-offs.

How to choose becomes the problem.

Until the morning of New Year's Eve, Jiang Feng had not yet completely decided on the menu for the New Year's Eve dinner.

Jiang Feng hasn't decided yet, but others are already ready.

As we all know, the Jiang family’s New Year’s Eve dinner war starts at 5:30 in the morning on New Year’s Eve.

There are more people this year than ever before, and the competition is even more fierce. Some people’s alarm clocks are still set at 6:00-6:30, while others have quietly adjusted their alarm clocks to 5:30.

That person is Jiang Junlian.

At 5:30 in winter, the sky is dark, the wind is cool, and the window is icy, but Jiang Junlian's heart is full of fire.

"Wake up, wake up!" Jiang Junlian immediately turned off the alarm clock, and then began to shake Jiang Junqing crazily.

There are so many people celebrating the New Year this year. The courtyard that Professor Li gave Jiang Feng as a wedding gift is not enough for people to live in. Many people sleep in shared rooms. Many people from Jiang Qi's place sleep at Professor Li's house.

Seeing that Jiang Junqing was unconscious, Jiang Juanlian did not dare to slap Jiang Qi in the next room for fear of disturbing her, so she could only pinch her sister hard and then cover Jiang Junqing's mouth to stop her from screaming.

Jiang Junqing:!

Help! There is an assassin on New Year’s Eve!

Jiang Junqing woke up in a panic.

"Wake up, get dressed and get up!"

Jiang Junqing glanced at his phone and was confused: "It's only 5:30 now. Didn't I get up at 6 o'clock?"

"6 o'clock? 6 o'clock is too late!" Jiang Junlian said in a low voice, "Wait until 6 o'clock to get up again, the day lilies will be cold."

"I squatted at the door of the kitchen last night and listened. The little brother only prepared the soup stock and Buddha Jumping Wall in advance, and processed some of the ingredients. Things like fish and vegetables will have to wait until today. The kitchen door must be unlocked now!"

This chapter is not over yet, please click on the next page to continue reading! Jiang Junqing felt that he understood, and his eyes were so bright that they could be used as flashlights: "Sister, you mean we sneak into the kitchen now to take a sip of soup that makes Buddha jump over the wall?"

Jiang Junlian:......

Is this really her twin sister?

You can't tell the difference between a full meal and a full meal?

Do you know how many years you will have to eat New Year’s Eve dinner in the future?

Moreover, Buddha Jumping Over the Wall will not be ready until tonight, so what’s the use of trying it now!

Jiang Junlian could only hate the fact that iron is not made of steel and said: "Drink your ass!"

"Is it a small matter now to have an extra sip of soup?"

“Now it’s time to decide whether we can eat as much as we want tonight!”

Jiang Junqing began to feel confused.

"My eldest nephew, do they have a big appetite?"

Jiang Junqing shook his head firmly and added: "Nothing."

"Are they good at grabbing food?"

Jiang Junqing continued to shake his head.

"How many tables will be served for this year's New Year's Eve dinner?"

“Table 3.”

"Yes, there are three tables, so who you sit with is particularly important this year!"

"Do you want to sit at the same table with your eldest cousin, second cousin, and others, or with your eldest nephew and others?"

Jiang Junqing realized.

"But sister, how can we sit at the same table as our eldest nephew and the others?"

"It all depends on your performance. I'm going to cook three New Year's Eve dinners this year. It's definitely not going to work if I'm so tired serving tea and water, rubbing my shoulders and beating my legs. You have to help, and help from the bottom of your heart."

"Hurry up and put on your socks. Let's go to the kitchen later and cook a bowl of noodles and two eggs for my brother. It must be soft!"

"Think about it, if my little brother wakes up and walks into the kitchen to find that his two dear cousins ​​have made breakfast for him and put it hot on the stove, will he be moved?"

"At this time, the two of us are helping him cut radishes and wash cabbage. Will he be more moved?"

Jiang Junlian raised her voice slightly: "Then we will serve tea and water, ask for help, and help the little brother with the day's work. Will he be very moved?"

Jiang Junqing nodded wildly.
To be continued...