Carved yam, golden in color, crispy on the outside and waxy on the inside.

The hot yam just out of the pot is served to the table. With a pinch of chopsticks, you can pull out the fine, long, crystal-clear sugar strands. Dip it into the cold water, exhale and eagerly stuff it into your mouth. It is sweet on the outside and sweet on the inside. It tastes sweet from the tip of your tongue.

Sweet to the heart.

Braised pork, 30% fat and 70% lean, thick oil and red sauce.

Although it looks oily and slightly greasy, it melts in the mouth, is soft and fragrant, and is full of fat and energy, giving people satisfaction and safety, allowing the senses to enjoy the most original happiness from high-calorie food. The slightly sweet taste is slightly

Weird but still flavorful, the remaining broth can only be enjoyed after being mixed with three large bowls of rice.

Two-color prawns, a famous dish of Tan family cuisine.

The shrimp heads are fried and simmered in oil, and the simmered juice is mixed with sesame oil to thicken the shrimp heads, which turn red and shiny, making them extremely beautiful.

The shrimp tails are peeled, opened and rolled into a round shape, wrapped in fat, fried until golden and crispy, and finally sprinkled with sesame seeds to make them round and cute.

There are two ways to cook one head and one tail, two flavors. The simplest shrimp is made into the most complicated dish. Jiang Qi couldn't help but click his tongue: You rich people still eat it.

Against the background of these three dishes, the rest of the side dishes such as lettuce in oyster sauce, mosu pork, fried dried fish, sweet and sour pork ribs, etc., seem ordinary.

"Uncle, how many dishes are you going to cook?" Jiang Wanwan, whose mouth was about to drool, couldn't hold it back for a moment and asked eagerly.

If before Jiang Feng cooked, Jiang Wanwan still had a psychological barrier to calling a stranger who was only a few years older than herself uncle, then now——

What kind of mental disorder is this? Jiang Feng is my dearest long-lost uncle whom I have never met!

These are my siblings!

Bliss!

"It's almost time. Dinner can be served when the last dish of steamed hibiscus eggs comes out of the pot." Jiang Feng, wearing an apron, said to his niece with a smile.

Jiang Wanwan nodded, although now she really wanted to turn into a seven or eight-year-old naive niece, secretly reaching out to grab a piece of steaming yam that had just been taken out of the pot on the table, and she screamed while being burned, and put the yam on the table.

She can't stuff her mouth while avoiding her parents' pursuit.

She is no longer a seven or eight-year-old niece, she is an eldest niece who is in her 20s, has graduated with a master's degree, and is currently studying in 996.

The family cooking was still in the kitchen, and she, the one waiting to eat, couldn't use her chopsticks first. She understood this.

There are plenty of kitchens in amusement parks, with all kinds of themes.

The employee canteen is company-themed, Jasmine's restaurant is restaurant-themed, the interstellar-themed restaurant is interstellar-style, the Snow Village Tavern is designed for medieval adventurers, not to mention the ones in the Magic Academy, including elves, orcs, goblins, and demons.

, you have whatever you want.

When Jiang Qi showed these options to Jiang Feng, Jiang Feng thought about it and felt that cooking should be done in a normal place, so he chose to be the chef of Jasmine Restaurant.

Then Jiang Qi made a stroke of his pen and the Jasmine Restaurant was closed for the night, and the waiters and chefs took half a day off.

So Jiang Qi, Jiang Bing, and Jiang Wanwan, three nephews and nieces, took advantage of their junior status and squatted directly at the door of the kitchen to smell it first. Jiang Xiaoguang, Qiao Huifang, Jiang Xiaohong, and their uncle who still had no name, these four ordinary people could only talk.

Tears sat outside and craned his neck to watch eagerly.

As for Han Guishan.

He has experience and has seen the world. He doesn't miss this scent, and he even walks outside to avoid getting hungry the more he smells it.

Fragrant, so fragrant.

It's not the aroma of home, nor the aroma of fireworks in the market. It's the pure, ultimate, delicious aroma that comes from food and condiments.

My saliva starts to secrete just by smelling the taste, but my poor brain cannot imagine how delicious the food is, so I can only keep shouting I want to eat, I want to eat, I want to eat deliciously.

"It's so miserable that Second Uncle and the others are not in Xuncheng." Jiang Wanwan took a deep breath of the aroma of the vegetables and sighed.

"Wanwan, don't you think your parents are also miserable?" Jiang Bing said.

"ah?"

Jiang Bing stretched his neck and motioned Jiang Wanwan to look at the group of four waiting for food outside, and said, "Uncle and aunt went back to their hometown in the countryside to look for tokens."

As a result, before the token was found, the couple recognized her and they missed the meal.

Tragic, too tragic.

Jiang Wanwan couldn't help wiping tears for her parents.

"What a tragedy." Jiang Wanwan murmured, clenching her fists, "It seems I have to help my parents eat what they didn't eat today!"

Jiang Bing & Jiang Qi:???

(Wen Luo, who is studying abroad for graduate school:???I’m not here either, so there’s no one to speak up for me???)

A few minutes later, the last dish, steamed hibiscus egg, came out of the pot.

Before Jiang Feng could say anything, his newly recognized nieces and nephews rushed forward and took the dishes out of the kitchen.

Han Guishan also successfully stepped in.

Jiang Feng, who had regained the feeling of cooking the New Year's Eve dinner in a new place, took off his apron very naturally and walked out of the kitchen with a smile: "Time is limited today. Many big dishes need to be prepared in advance and cannot be cooked. Let's eat something simple first."

.When everyone is free to come back to Peking with me in a few days, and I will get married with my grandpa and third grandpa, and then I will cook a table of delicious dishes for everyone."

Although the results of this family recognition surprised him. They were all juniors and seniors, not even an elder, but the process was still familiar.

Have a good meal first.

"Okay!" Jiang Wanwan, who has become a qualified migrant worker, subconsciously began to cheer and applaud.

Soon, applause resounded throughout Jasmine Restaurant.

Jiang Feng:......

What a strange reaction.

Did the boss’s family have this style of painting?

Jiang Feng thought for a while, but still took out his grandfather's stewed vegetables and third grandfather's kimchi. After all, it was the wishes of his elders and they had to make their debut.

As expected, kimchi won unanimous praise from everyone. As for braised vegetables...

Although Jiang Qi and others didn't say anything, Jiang Feng's intuition told him that they should have tasted better.

But this is understandable. The old man's stewed vegetables are relatively average. Experts are among the people. Since Jiang Qi's family is so rich, it is not unusual to have tasted better braised vegetables.

After drinking and eating, everyone began to reminisce about the past.

"By the way, I have another unwelcome favor." At the end of the conversation, Jiang Feng remembered what Third Grandpa had specifically told him before he left.

"Although this is the first time that our two families have met in so many years, and the north and south are far apart, and we are not actually that close in terms of biological relationship, my third grandfather, my third grandfather, and my grandfather still want to invite everyone to go to Peking this year.

Have a great New Year.”

"Don't worry about housing. I recently got a three-bedroom courtyard here. It's right next to my great-aunt's house. It's definitely enough to live in."

"A few years ago, my grandfather cooked for the New Year's Eve dinner, and in the past few years, he has become me. I know it may be presumptuous to invite you to Peking for the New Year, but the old man's wish is that the family can have a lively reunion New Year together.

, I wonder if you can..."

"Yes!" Jiang Wanwan was the first to respond, "That's great. It has been our wish since childhood to be able to spend the New Year together as a family. My parents have taught me this since I was a child! My dad said that my great-grandfather's biggest wish was before he died.

My wish is to find my relatives in Peking, and now that I have found them, of course I want to spend the New Year together, uncle!"

Jiang Qi & Jiang Bing:?

Isn’t the version everyone has heard for so many years that my great-great-grandfather’s biggest wish before his death was to see his grandson born?

"That's so right!" Jiang Xiaohong nodded affectionately, her eyes turning red, "Being reunited as a family is more important than anything else!"

"Yes, yes!" Jiang Xiaoguang nodded wildly.

"Me too." Jiang Qi joined the echoing army.

Jiang Feng:?

That's strange. Don't you want to go to work?

Your boss doesn’t work during the Chinese New Year. Just like our Tai Feng Tower, we take 15 days of annual leave during the Chinese New Year?

Although I don’t understand it, the result is finally good.

Jiang Feng nodded: "If that's the case, that would be great."

"When everyone has free time, we will go back to Peking to recognize our relatives. I have already contacted Grandpa and Third Grandpa. They will also cook in person, so that you can taste the true craftsmanship of our Jiang family."

"Real craftsmanship?!" everyone said in unison.

Isn’t this true craftsmanship?

It’s already so delicious, how could it get any more delicious?

Jiang Qi felt that the VIP card he had obtained at Tai Feng Tower in the past few years was a fake card. Why didn't the distinguished VIPs get any good food?

"Of course." Jiang Feng showed a slightly profound expression.

"Chickpea flower, Buddha jumping over the wall, golden cabbage, Jiang's ginseng soup."
Chapter completed!