Jiang Qi looked around and found that there seemed to be a family missing.

Strange, don’t the Jiang Yong family of the Third Master’s family not have New Year’s Eve dinner together on New Year’s Eve?

Jiang Qi knew that Jiang Yong was the editor-in-chief of "Zhiwei". "Zhiwei" now has a New Year special issue and will be particularly busy during the Chinese New Year. Their family all works in Shanghai and don't come to Peking very often on weekdays. But the third uncle is here.

Here in Peiping, we can’t come together to celebrate the Chinese New Year, right?

Jiang Qi also prepared keychains for this family.

"Brother De, haven't the Third Master's sons and their family arrived in Peking yet?" Jiang Qi asked.

"Ah?" Jiang Zaide was stunned for a moment, then said, "Oh, you mean Jiang Xiaoran and the others, right? They won't be here to celebrate the New Year this year, and "Zhiwei" is working overtime. Jiang Xiaoran will go to his grandpa's house to celebrate the New Year this year, which is very convenient in Momo.

, I guess I won’t come here until after the second grade of junior high school.”

Jiang Qi nodded and took out the keychain from his pocket.

Jiang Qi asked Grandma Nangong to have these keychains customized by a master goldsmith.

Grandma Nangong has fallen deeply in love with gold leaf products since she sprinkled them with gold leaves a few years ago. She has made exquisite gadgets of various shapes and introduced new ones every year.

His master goldsmith, Jiang Qi, is relieved.

Since it is specially customized, everyone's keychain is naturally different.

Jiang Zaide is a designer. Considering that Jiang Zaide hates this industry deeply, his keychain is a heavy little gold house.

Jiang Shoucheng's is a first aid kit.

Jiang Ran’s is the golden abacus.

Jiang Feng’s is drawn yam.

Wu Minqi’s is spicy boiled fish.

The old man’s version is Buddha Jumps Over the Wall.

Grandma Jiang’s is scones.

Jiang Weiming’s is minced pepper fish head.

Jiang Jianguo and his wife had a rolling pin and oranges.

What Jiang Jiandang and his wife love are casseroles and money trees. (Jiang Jiandang has recently fallen in love with making soup)

Jiang Jiankang and his wife are fried rice and account books.

Jiang Jianye and his wife are an ordinary kitten and a lucky cat.

Jiang Jianshe and his wife are ordinary puppies and Alaskans.

It can be said to be very considerate.

Everyone who received the gift said yes.

It’s my 30th this year. Who can look at Jiang Qi without saying, my good nephew/grandnephew/great-nephew is really a generous, considerate and decent person.

Then Jiang Qi received the New Year’s Eve dinner guide from the whole family.

How to eat which dish first and which dish to eat later? What is the safest way to guess when guessing dishes? When you are full, you should put away your chopsticks and wait for the final finishing touch. It is best not to eat which dish and which dish in a row because it will cause the flavor to change.

All of them are precious secrets that will never be told to anyone else, not even to their brothers.

Then everyone discovered that their situation was still too small.

No matter how precious and useful the secrets are, they are useless in front of the absolutely sumptuous New Year's Eve dinner.

No matter what you eat first, which one you eat later.

Eat, give it all to me!

This year’s Jiang’s New Year’s Eve dishes are as follows: Ignore the eight cold dishes (all are old man’s stewed dishes)

Eighteen hot dishes:

Family portrait, three sets of duck, crab stuffed with orange, Dongpo elbow, Dongpo meat, Sixi meatballs, braised shark fin, clear soup with willow leaf agar, Jiangshi ginseng soup, braised abalone, large boiled dry shreds, Wensi tofu, steamed Jiang

Tuan, chickpea flower, shredded yam, phoenix egg, golden cabbage and Buddha Jumping Over the Wall.

With such a lineup, not to mention Jiang Qi and others, even Jiang Zaide and others who had been having the Jiang family's New Year's Eve dinner for more than 20 years were shocked.

Is my little brother going crazy with joy?

Great, can I be so crazy every year?

Two sisters, Jiang Junlian and Jiang Junqing, who had successfully sneaked into Jiang Qi's table, enthusiastically introduced the name of each dish to the people at the table who had never seen the world before, leaving everyone dumbfounded.

The feeling of this kind of knowledge sliding through the brain is really delicious.

Take a deep breath.

It's really so fragrant.

Everyone is inhaling crazily, as if one more sniff means one more puff.

Everyone sat obediently at the dining table. No one dared to take chopsticks. After all, the chef Jiang Feng hadn't served the food yet.

What? Stretch out your chopsticks in advance?

Do you still want to have next year’s New Year’s Eve dinner?

A few minutes later, Jiang Feng changed his clothes and took a seat.

Among the eighteen hot dishes, the family portrait is the first dish, which is the first dish of the banquet. It is used to reflect the richness and standard of the banquet.

This dish is different from the clear soup family portrait that the old man made before. The ingredients are not expensive but very rich. Meatballs, egg rolls, fried pork skin, winter bamboo shoots, bean shoots, fungus, vegetarian meat slices, cooked tripe slices, cuttlefish slices, chicken

Gizzards, chicken livers and other ingredients are cooked, steamed, stir-fried, then sliced ​​and plated, and finally stewed into a big pot with various colors, very beautiful.

Jiang Feng is a leader in plate presentation, and the family portraits he personally created are comparable to works of art such as the golden pheasant crowing in spring and other cold dishes.

Seeing Jiang Feng serving the table, Jiang Weiming stood up with a smile and raised his glass.

"Happy New Year everyone!"

The simplest words and the most sincere blessings.

Everyone raised their glasses together.

"Third Brother/Third Uncle/Third Grandpa/Third Grandpa, Happy New Year!"

Happy New Year!
Chapter completed!