"Tai...Fenglou looks so high-end!"

At the entrance of Tai Feng Building, Boss Li looked at the antique and very contemporary signboard, and sighed as if he had never seen the world before.

"Is this the legendary private kitchen?"

Jiang Qi silently glanced inside: "If it's a private kitchen... there shouldn't be so many people."

Hearing what Jiang Qi said about Zhang Bing, he quickly agreed: "This restaurant is indeed not a private restaurant, it is a newly opened restaurant. It has become very popular these days. You have to grab a seat, and you have to grab a VIP spot."

Just as he was talking, Manager An hurried out of the restaurant and said with a smile: "Boss, Boss Jiang, the dishes are all ready. You guys came at the right time, they are just about to be served."

Zhang Bing asked: "Did you grab the shredded yam?"

Manager An was very proud: "I got it!"

Jiang Qi & Boss Li:?

Zhang Bing motioned to Manager An to lead everyone up quickly. As he walked, he explained to Jiang Qi: "The rules of this store are very weird. The signature dish of shredded yam is limited to only a few servings a day. It's available at certain times, and you don't have to make a reservation in advance."

"But it's not that we don't have to make a reservation. If there is a Huadiao Chicken, you can make a reservation in advance. It seems to be a Cantonese dish. I don't know if it will suit your taste, Boss Jiang."

"Watan Huadiao Chicken?" Jiang Qi's first reaction was Ji Xue's signature dish.

"Yes, yes, that's the name. Boss Jiang, have you tried it before?" Zhang Bing was overjoyed, feeling that he had found the right restaurant and ordered the right dish this time.

"I've eaten, I've eaten." Jiang Qi smiled bitterly, crying silently in his heart.

Not only has he eaten it before, the person who made this dish, Ji Xue, was also the chef at Jasmine Restaurant in their amusement park!

One chicken a day is like a dream.

Jiang Qi had never thought about letting Ji Xue go back to the amusement park to continue working, but later he heard that Ji Xue had been recruited away by his stupid junior brother.

Jiang Qi thought that since his junior brother was a hanger-up, his talent points were most likely in cooking. It would be better to hang out with a hanger-up who opened a cooking class than to hang out with himself, so he didn't mention it.

Now……

Does the protagonist who starts a cooking career develop so quickly?

Jiang Qi looked at the decoration of the restaurant calmly.

He has eaten at many time-honored restaurants in Peiping, including Yongheju, Babaozhai, Shunde Building, and some high-end-looking Western restaurants.

Compared with these restaurants, the decoration of the newly opened Tai Fung House is undoubtedly not bad.

Even better.

Not to mention the carved beams and painted buildings, at least it is antique.

Many wooden furniture exudes a rustic atmosphere. This magical antique-like buff that can only be obtained after years of precipitation cannot be bought with money.

Think again about the location of this store.

Visually measure the area of ​​the restaurant.

Junior fellow student, you can do well!

In half a year, from a small restaurant in the snack street at the back door of A University to an antique restaurant on the Second Ring Road of Peking, how many lottery tickets do you have to win to upgrade it to this extent?

Jiang Qi licked his lips and remembered the dishes he had eaten at the Healthy Cooking Restaurant before.

"Manager An, have you ordered the elbow and fish head with chopped pepper?"

Manager An:?

Boss Jiang has had this taste a lot, it’s big fish, big meat, heavy oil and spicy, so you’re not afraid of the three highs?

"Order now." Manager An said quickly, "Don't worry, this restaurant serves food quickly. It will be served soon after ordering."

Boss Li took out his cell phone and wrote furiously on the memo, not knowing what he was writing down.

As Manager An said, the food at Tai Fung Restaurant is very fast and the service attitude is very good. Each box is equipped with a dedicated waiter. It is very convenient to add dishes and prepare them. They speak softly and smile, which makes people look at them.

Happy.

The shredded yam is served first.

A small plate, still warm. The yam is cut into small pieces, and the syrup is evenly coated. You can pull out long and thin sugar strands by just picking up a piece.

Dip it into the water, blow on it twice, and bite it down eagerly.

Sweet, crisp and soft.

Crispy on the outside and soft on the inside.

The sweetness is directly sweet to the heart.

An inexplicable adjective came to Jiang Qi's mind.

The taste of first love.

Damn it, it’s been too long since I’ve been in love. I actually felt like my first love when I ate the shredded yam.

Jiang Qi silently looked at Zhang Bing and Boss Li, and found that Zhang Bing was pretty good and restrained, while Boss Li was more exaggerated, making him laugh out loud.

A plate of shredded yam was swept away by three people. Manager An didn't even dare to hold out his chopsticks, so he could only eat the hot pot tofu in silence.

Soon, other dishes were served one after another. The extra Dongpo pork elbow and fish head with chopped pepper also arrived at the end of the queue, which was very consistent.

Four people ate with all their might.

When eating on weekdays, if you order too much, you won’t feel too much psychological burden if it is wasted if you don’t finish it. If you really think it tastes good, just pack it up and take it home. If it doesn’t taste good, just leave it.

But this time, all four of them felt an inexplicable sense of guilt for not finishing the food.

If you can't finish such delicious food, who can you deserve?

Four grown men, two of whom are still young, at the age where they can eat.

Isn’t it just 8 dishes?

Isn't it just that the dishes are larger than those in ordinary restaurants?

Isn’t it just that the portions are larger than those in ordinary restaurants?

Is there anything you can’t eat? Is it difficult for one person to eat two plates on average?

Can't you just swallow it if you try hard?

If you don’t eat such a delicious dish while it’s hot, who can you deserve if you eat it fresh?

After finishing the meal, Manager An almost felt like asking for leave in the afternoon.

Boss Li touched his belly and felt that there was no need to rush to lose weight. He slumped on the chair, took out his cell phone with difficulty, and wrote down something on the memo.

If anyone is willing to look at it at this time, they will find that Boss Li's memo is called "Essential Tips for Business Banquets".

There are already more than 60 items written down in it. The current one is:

69. When you come to Peiping for a meal, you must stay at Tai Feng Tower!!!!!

The previous article is:

68. Tai Feng Lou’s shredded yam and minced pepper fish head are must-order dishes.

The next one is:

67. Chinese restaurants where you need to grab food are relatively high-end.

Next up is:

66.Mexican food is terrible.

I suggest Boss Li change the name of this memo to "Tips for Eating in Peiping".

Jiang Qi was thinking about how many years he would have to make money before he would have the opportunity to open an amusement park in Peiping and apply for a VIP card here.

This chapter is not finished yet, please click on the next page to continue reading the exciting content! Zhang Bing looked at the empty plates on the table and felt that people should not rest on their laurels. They cannot stop eating out just because their hotel has a Chinese and Western food department.

.

People should exercise more in life, go for a walk outside more, walk to the subway station, take the subway and come to Tai Fung House for a meal.

Everyone sat quietly like this for more than half an hour, until everyone in the kitchen got off work.

Jiang Qi stood up.

"Boss Jiang, our afternoon is..."

Jiang Qi waved his hand: "Don't worry, one of the chefs in this restaurant should be an acquaintance of mine. I'll go over and say hello."

"Oh." Zhang Bing lowered his buttocks that had just been raised halfway down, and then slumped comfortably.

Jiang Qi walked to the lobby on the first floor and went to the kitchen door under the guidance of the waiter.

Ji Xue did work in Tai Feng Building. Jiang Qi told the waiter that he was looking for Ji Xue, and the waiter went to call someone for him.

Jiang Qi stood quietly at the door of the kitchen playing with his mobile phone, not realizing that he was blocking other people's way.

"Young man, please give way."

Jiang Qi looked up and found an old man who looked very old and kind-hearted. He quickly stepped aside and said sheepishly: "I'm sorry, I'm sorry."

"It's okay." The old man glanced at Jiang Qi with a smile, "Are you looking for someone?"
To be continued...