Jiang Qi also looked shocked, because what the eldest aunt just said really made sense.

Wang Erya has been in the underworld for decades, and she is well versed in the affairs of the underworld. Although what the eldest aunt just said is not completely correct, it is very reasonable.

Jiang Qi was immediately in awe of his eldest aunt.

The topic everyone talked about naturally deviated to the serious issue of whether the inflation in Tiandi Bank will affect the price of goods underground.

For this question, Jiang Qi secretly sent a WeChat message to ask Wang Erya.

Wang Erya said she didn't know. After all, she had not received the money burned from above for so many years underground, and there was no inflation when she was summoned. She didn't know the current situation underground.

In the amusement park, Jiang Cha, who was kneading dough in the kitchen of Weixianlou, noticed that Wang Erya became distressed after looking at his phone. He stopped what he was doing and asked, "Erya, what happened to you?"

Are you worried?"

Wang Erya shook his head: "No, the boss just asked me a question and I was thinking about the answer."

"What's the problem?" Jiang Cha kneaded the noodles in the basin hard twice. When he felt it was almost done, he covered it with gauze and put the basin in the corner.

"The boss asked me if inflation in Tiandi Bank would affect the price of goods underground."

Jiangcha:?

Old John was studying the oven on the side and thinking about whether to bake cookies, which he didn't know how to do at all:??

Feng Ling was mincing meat fillings in preparation for making dumplings later:???

Huang Fugui who was killing the chicken:???!!

"Boss... is he seriously ill? Are you planning for the future?" Feng Ling was confused.

"Probably not." Jiang Cha analyzed calmly, "The boss's thinking has always been divergent. He may really just ask casually."

Old John nodded in agreement.

Huang Fugui began to think about whether it would affect commodity prices.

Wang Erya looked at the ingredients prepared in the kitchen and found that no one had cut the radishes yet, so she took the initiative to ask Ying to cut the radishes.

Although Wang Erya is not very good at making dim sum, and the dim sum she makes is either tasteless or bitter, she can still handle small things like handling ingredients. She works quickly with her hands and feet, and she can do as much work as three old Johns.

After Feng Ling chopped the meat stuffing, he looked for the cabbage stuffing he had just chopped. He found that he couldn't find the basin for the cabbage stuffing. He could only ask Jiang Cha: "Xiao Jiang, where is Lilian? I just gave her the chopped cabbage. Let's go."

She added some salt to mix the stuffing for me, where is this person?"

"Lillian, bad!" Lili, who was holding a small wooden stick and squeezing lemon juice, shouted loudly as if a keyword had been triggered.

"Lili, you can't say Sister Lilian is bad." Wang Erya taught earnestly, "Sister Lilian didn't mean it. She also paid the price. Her salary for the next five years will be gone."

"And Sister Lillian also promised that when she earns extra money, she will buy you a doll to compensate you."

Lili continued to poke at the lemon unwillingly: "Okay, Lillian, you are so pitiful."

"Someone has arrived at the door, and I asked Lilian to pick them up." Jiang Cha said, "The boss said that Lilian needs to have more contact with other people so that she can adapt to life here."

As he said that, Jiang Cha pointed to the bottom of the small table: "The cabbage stuffing is there, it's been salted."

Feng Ling hurriedly went to pick it up.

After two minutes, Jiang Cha suddenly walked quickly to Lili and took the stick and the cup filled with lemon from her hand: "Here we come."

Lili turned into a normal doll, sitting obediently on the table without moving.

There was chattering at the door.

"Wow, Lillian, your Chinese is so good, as good as Teacher John."

"Lillian, do you like rice pudding? The rice pudding I brought is freshly steamed and still hot. If you want to eat it, you can eat it now. Have you ever eaten rice pudding before?"

"Lillian, does Mr. John like to eat seabass? I don't know how to cook other dishes. I went to the town this morning and bought a seabass and brought it over to make steamed seabass."

"Lillian..."

Needless to say, Lillian is quite popular.

Push door.

They were 7 faces that Old John was very familiar with. These 7 people all came together and must have made an appointment in advance.

Not all of them were empty-handed. Some people had bags in their hands, which contained half-finished dishes, and some people simply brought ingredients.

Bass, soft-shell turtle, prepared chicken, fresh vegetables, and even a girl brought a live goose.

When the girl carrying the big goose screamed and saw everyone in the kitchen looking at her, she smiled sheepishly and picked up the goose: "I didn't want to buy the big goose at first, but I happened to come across it this morning."

"The goose stewed in the iron pot is always delicious."

"I just wanted to ask if there is a big iron pot here?"

Naturally, there was no big iron pot, so the girl could only change the goose stew in the iron pot to braised goose with tears in her eyes.

The kitchen suddenly became lively.

Those who are willing to join us for New Year's Eve dinner are all outgoing. Even if they don't know anyone except Old John, they can still get along with each other by chatting.

The most popular one is naturally Lilian. She is a red-haired beauty, with a 200% head turn rate when walking on the street. She also has the buff bonus of Old John's niece, giving her a heartthrob aura.

Lillian herself is a social cow and is very willing to chat with people from other worlds. When she encounters a topic that she doesn't understand, she can just pretend that she is a foreigner and doesn't understand. She can actually have a lot of fun chatting with everyone.

Jiang Cha was quietly mixing drinks in the corner and did not participate in everyone's conversation.

"The Chinese New Year is really just like the ones in the TV series, very lively." Jiang Cha sighed.

Wang Erya, who was cutting fruit next door to Jiangcha, shook his head: "No, it's because the boss's place is very lively during the Chinese New Year."

"When I was a maid, there was no liveliness at all during the Chinese New Year, only the master's house was busy. We had to chop wood, light the fire, and clean the house. Because I was the maid, I couldn't go to the front yard to save the master's family from being upset. The steward usually came at dinner

Before, we were given two white-flour steamed buns each and ordered us to hide in the room until the host family finished the reunion dinner before cleaning up."

"I used to think that the New Year was good because I could eat white flour steamed buns during the New Year. After I got to my boss's side, I felt that the New Year was good because I could celebrate the New Year with everyone."
Chapter completed!