And now!

The takeout business is actually not new. Many restaurants provide takeout services. The dishes cooked in the kitchen are packed and delivered by the restaurant staff. The reason why it cannot be done is because, as Lei Weidong said before, it is too inconvenient to contact us.

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As a result, in many restaurants, the so-called outsiders are regular customers, people who come to eat often.

If Lei Weidong is working on a small scale, he can do this, open a few restaurants, and get some regular customers, but it won't work if he wants to make it bigger and stronger, and he must formulate a detailed plan.

Lei Weidong took out a piece of white paper and started writing on it.

First of all, the speed of food delivery must be guaranteed.

One of the important reasons why takeout is so popular among office workers is that it is fast.

Generally speaking, it can be delivered within three kilometers in up to thirty minutes.

At this speed, excluding the time for cooking and packing, it only takes ten minutes to deliver the food. Bicycles are definitely not possible and a motorcycle is needed.

It's definitely not possible to let the delivery guy buy it himself.

This is not a time when a certain group is popular and everyone recognizes the delivery people. Lei Weidong can guarantee that if you need to buy a motorcycle to join the job, you can stop 90% of the people.

The motorcycles can only be provided by Lei Weidong, who specially ordered a batch of motorcycles from the manufacturer. Considering the cost, they should not be too big, but smaller, just the kind that Xingye rides, which is cheap and fuel-efficient.

There are also issues of insulation and efficiency.

It's definitely not possible to deliver one meal at a time. It's too wasteful of manpower. You have to deliver multiple meals at a time. It's best to deliver a dozen or twenty meals.

In this way, the compartment on the motorcycle is not good and cannot hold so much. Some large boxes need to be specially customized, including meal delivery boxes. The lunch boxes and boxes must be equipped so that soup will not spill out.

Phenomenon.

There is also the issue of placing orders.

In this era, orders can only be placed over the phone. Ordinary restaurants leave this task to the cashier, who takes the order and notes it, and then hands it to the boss, who is responsible for arranging delivery.

This method is fine for a small amount of takeout, but definitely not for a large amount. You need to form a team specifically responsible for order delivery, and you need to set up a few more phone calls.

Ordering online is very convenient. You don’t have to worry about the line being busy. You can just place your order directly. The phone line doesn’t work because the line will be busy. Takeaways are mostly concentrated at noon and evening.
Chapter completed!