There was warm applause at the scene.

Lin Qiang greeted the audience with a smile, but his hands were constantly in his hands, just like a pair of eyes growing on his chin. While he was flirting with the audience, he could also take care of his work! His speed can be described as lightning speed, but it took ten minutes to cut all the vegetables and meat.

When it was time to show his strength, Lin Qiang used the back of a knife to pick out a piece of tender tofu and put it on the chopping board, and cut it quickly again! Just like the sun appeared during the day, the other stars lost their light.

All the audience, including those in front of the TV, focused on Lin Qiang.

Dong Ning and Chen Dao sat in the audience, gritting their teeth and watching Lin Qiang's performance on stage.

Chen Dao gritted his teeth tightly, and a resentful expression appeared in his eyes: "How is it possible! His knife skills are not inferior to Hu Wei!"

Although he and Dong Ning occupied the first and second place respectively at this time, he knew that as long as Lin Qiang put down the kitchen knife, the top of the ranking would change hands! “He only followed Hu Wei for two years, how could he have such a high-level knife skills!”

Chen Dao's fingers clenched: "Is there really a genius in this world?"

Dong Ning's eyes were like a knife, and he carefully looked at Lin Qiang's every move.

Her heart is slowly sinking.

If you only compete in knife skills, you and Chen Dao combined will not be Lin Qiang's opponents! After a dazzling operation, Lin Qiang gently put countless tiny tofu silk into a large bowl on the chopping board and stirred it gently with chopsticks.

"Eighteen minutes!"

Countless tiny tofu shreds as small as elfs were floating in the water, showing an extremely shocking scene! The host shouted: "Player No. 26 completed all operations in 18 minutes! Whether it was speed or quality, he surpassed other players in a crushing manner!"

There was warm applause at the scene.

Including other chefs who had completed the competition, they all gave Lin Qiang warm applause.

He has indeed won to convince everyone! The preliminary round has all ended and it is time to comment.

The host took the microphone to Hu Wei, and Hu Wei smiled and said, "I don't have much to say.

Lin Qiang is a disciple of our Tianchu Sect’s ‘Technical Sect’ and my only disciple.

I'm satisfied with his performance today!"

The applause was thunderous.

All the audience stood up and applauded, congratulating Lin Qiang and Hu Wei, the master and apprentice.

Hu Wei stood up and faced the audience, bowed gently, clapping his hands to thank him! Under the highlights, Lin Qiang showed a kind smile and eight teeth on his face, applauded gently, and bowed to thank everyone.

"This traitor, the master of performance!"

Chen Dao wished he could go up and kill Lin Qiang with a knife.

At this moment, he finally knew deeply that Lin Qiang acted like a clown in the Cooking Association that day. It turned out that he was acting in order to numb his opponent! The ranking on the rankings of the results changed again. The one who ranked high in the first place was indeed replaced by Lin Qiang's name.

And his score actually reached the 4958 points that was against the sky! No one can tell what the background of the 42 points deducted is! This score is a 400% difference between Chen Dao, who ranked second! In the first game, Lin Qiang defeated his opponent! The long-lasting applause rang out on the scene, and all the details of Lin Qiang cutting vegetables were constantly played on the TV screen.

With fast action, slow motion, and camera switching, Lin Qiang has become a master and is displaying his amazing skills on the chopping board! After the preliminary round, Lin Qiang has risen strongly and has become a popular candidate for the champion of the Chef King Championship.

The media promoted the fire and launched crazy publicity, although there were some disharmonious voices mixed in, questioning whether Lin Qiang was just a knife skill but not the ability to cook.

But these sounds are not mainstream and can easily be drowned in the sound of praise! One day later, it is the time for the rematch.

The ten players who won the first game were divided into two groups again, and the second round of competition began to compete for two places to enter the finals.

This time, Lin Qiang got the position of No. 1.

Chen Dao drew No. 3, and was in the same group as Lin Qiang.

Dong Ning got the order of No. 10, and the second group appeared to compete.

On the same stage, in addition to five huge chopping boards, two large baskets of various vegetables and meat, there is also a gas stove.

Five contestants in white chef uniforms stood in front of the stage with high spirits, waiting for the start of the rematch.

In this game, everyone has the same ingredients and the dishes that need to be completed are the same.

In the end, whoever has the color, fragrance and smell can be recognized by everyone will get a higher score.

The question for today's assessment is actually the simplest dish of fish-flavored shredded pork! This most common home-cooked dish can best examine a chef's basic skills in cooking.

There are a lot of ingredients involved in this dish, about a dozen.

Moreover, the order of production and the temperature of each cook is different, resulting in the different characteristics of fish-flavored pork shreds made by each chef! Before coming to Chuzhou, Lin Qiang would occasionally go to cook.

When he was in college, there was a small restaurant selling fish-flavored shredded pork and rice on the snack street next to the school. Lin Qiang went there for countless times, and he had a deep understanding of this dish.

After coming to Chuzhou, he had made this dish at least a hundred times in his kitchen career in a few days.

With Lin Qiang's personality who always likes to be insightful, he has played this dish with the inside and out, and has also developed his own unique production style! This rematch actually made fish-flavored shredded pork, and Lin Qiang almost wanted to laugh! But now is not the time to laugh, because the ringtone at the beginning has already rang, and the impatient chef turned on the stove! The flames steamed, and the scene suddenly became hot.

The fragrance of chili and pepper was floating around the scene, making people salivate! Lin Qiang did not rush to open the fire and began to prepare the ingredients quickly.

Looking at Chen Dao over there, he didn't fire, and was preparing ingredients! The competition between the two Hu Wei disciples attracted countless attentions! In front of the TV, countless viewers watched the two of them skillfully operated, discussing the grievances between Hu Wei and Chen Dao while discussing the huge bet. It was so happy! Almost at the same time, Lin Qiang and Chen Dao completed the preparation of the raw materials for the dishes.

Almost at the same time, the two of them opened their own stove! By this time, the two had already had different operations.

Chen Dao started frying pepper oil and chili oil, while Lin Qiang started to give black fungus shreds, green pepper shreds were water and oil.

It was also a dazzling operation, and the fragrance continued to spread throughout every corner of the studio.

With the sound of cooking and stir-frying in the pot, the competition entered the most tense moment! Chen Dao used the traditional practices taught to him by Hu Wei, and Lin Qiang made some innovations based on Hu Wei's practices.

He mastered the heat of various ingredients, combined with his years of experience eating this dish, and made necessary improvements to the dishes from the perspective of a diner.

The width and thickness of the shredded pork in the dishes made by Lin Qiang exceed the ordinary method, and the dryness of the whole dish is also different from the traditional shredded pork in fish.

When cooking various auxiliary ingredients, Lin Qiang pays attention to the crispness of the ingredients, allowing the nutrients in various ingredients to be retained to the greatest extent.

At the same time, the spicyness of his dishes has been reduced by one level, giving this fish-flavored shredded pork a new look! This is a duel between tradition and improvement.

Lin Qiang and Chen Dao completed their own dishes almost at the same time.
Chapter completed!