When I returned to the harbor, the sun had already set, and there was only a beautiful and gorgeous sunset between the sea and the sky.

The big yellow dog squatted at the entrance of the village early to wait for them, and then followed the motorcycle home happily.

At home, grandma and uncle's family came over. Because grandma was more accustomed to living in Chen Village and helped with some housework, Chen Fuqiong couldn't help but pick her up and have a meal every now and then.

Grandma is also a diligent person who can't even sit still, preparing dinner with her daughter-in-law.

Xia Yu will return to Yuhai City tomorrow, and the family will prepare to have a seafood meal for him at night. Chen Fuqiong, a professional sea-driver, picked up a lot of small seafood, including oysters, blood cloves, sea cone snails, and green mouths, all of which are cheap and delicious seafood. Especially today, she is lucky and caught two big "earth dragons" more than one pound, namely moray eels.

Chen Wenjie also rushed to the sea when he had time. Today he also took out his complete set of skills and caught five big blue crabs to eat together.

When Xia Yu and his son returned from sea, they brought back more fresh seafood. In addition to the fishes such as Shi Jiugong, grouper, and black snapper that Xia Mingguang had, which were indispensable for fishing, Xia Yu had only six beautiful and large coconut snails weighing at least one pound, and he also tied them up solidly, with large swift crabs and red crabs. In addition, he also picked up a lot of gooseneck barnacles and fresh abalones.

Everyone in the family knows that Xia Yu has been good at water since he was a child, and especially likes diving. This time he went to the offshore with rich seafood resources. Not only is it not surprising that he has gained such a harvest, Chen Wenjie also asked him why he didn't catch the Jinxiu lobster.

But his mother Dong Xiaoyue laughed and scolded, "Lobsters can be caught just by catching them, but you want to eat them, right?"

The whole family laughed, and grandmother still remembered her granddaughter Xia Xue, and asked Xia Yu to bring more seafood to her when she went back this time. It would be precious to eat such seafood in Yuhai. As for granddaughter Chen Wenxiu, there was nothing she could do because she was not in the same city to go to school.

As for the seafood to Zhouji Seafood Restaurant, Xia Yu still planned to deliver it to him. He didn't think about asking Zhou Chen to come and pick him up. There was no need. But he didn't rush to pack it and eat this supper first.

Chen Wenjie still likes it, posts to his friends circle to greed, and then is bombarded by his sister but he is willing to accept it.

Xia Yu was also implicated and was assigned to the task of filming videos by her sister again. As the videos she uploaded to the P site were received, click play, likes, collections, and coin investments were increasing, Xia Xue became more and more motivated to become an up owner.

Especially the video of the top butter crab that was top-notch, stood out when many up owners made a comeback, reaching a maximum of more than 200,000 clicks and more than 5,000 likes. For a new up owner, this is definitely a very outstanding result.

Adding to the other videos made by Jinxiu Lobster and her, such as "the simple and home-cooked midnight snack", "the fisherman's little girl followed her mother to the sea", "How to make seafood paella without saffron", "The restaurant master teaches you the different ways to make Jinxiu Lobster"...

Her number of fans quickly increased to more than 50,000, but this girl was so happy. Xia Yu was busy all day long and had no intention of doing this. He didn't want to be a false name at all. The name of the up owner also belonged to Xia Xue, "Fisherman's Little Sister", and she was quite satisfied with this name. Basically, Xia Xue urged him to shoot videos, post-production, dubbing, and video marketing promotion.

Today, Xia Yu's farewell banquet was filled with a large table of seafood, and the video was quite interesting.

Shi Jiugong, who was caught by Xia Mingguang, used to make soup every time. Adding tofu to make soup is very delicious. Steamed blue grouper, and he didn't eat it when he caught tiger spots. Green crabs, swift crabs, and safflower crabs are all steamed. Other small seafood such as conchs, shrimps, shells, etc. are cooked in the simplest way when Xia Xue and Chen Wenxiu were not at home, so that the seafood taste can be retained to the greatest extent.

The big coconut snail that Xia Yu brought back was not made. Grandma asked him to take it to Xia Xue for food, saying that she liked it very much. Xia Yu took one of the moray eels caught by Xia Mom for braised braised, and the other one was called Xia Yu and brought it to Yuhai to make it for the master of the restaurant. She also told Xia Yu to have a good relationship with the owner of the restaurant and the master. Xia Xue also learned cooking skills from others and asked the master to eat it politely.

Xia Yu nodded and agreed. Xia’s mother asked him to bring other green mouths, namely jade mussels and conch shellfish. Judging from her appearance, it would be fine to emptie the seafood at home.

As for fresh abalone and gooseneck barnacles, they are all planned to be sold to restaurants.

Xia Yu knew what should be taken or not, what should be eaten or not, what should be eaten, what should be taken, what should be eaten, what should be taken, what should be taken, what should be taken, what should be done with the final product, and what should be enjoyed in the final stage of food. Now his family is used to appearing on the screen.

The oldest grandmother was in Xia Xue's offensive early and tried her best to cooperate with her performance. Xia Xue said sweet words very nicely, saying that everyone would understand the real life of fishermen and share more specialties and food in her hometown with netizens.

After a sumptuous seafood meal, Xia Yu also shot a lot of video materials, which was enough for Xia Xue to produce it for a long time, but Xia Yu had no intention of helping with the post-production. Now it is the limit he can do.

The men then brag and chatted, and the main thing they talked about during this period was Xia Yu's affairs, because he was about to graduate from college and returned to Yuhai tomorrow, mainly to attend the graduation ceremony the day after tomorrow. However, neither Xia Mingguang nor Chen Fuqiong had the idea of ​​watching the ceremony. However, they sent representatives, and Xia Xue was in Yuhai City, and it was only more than half an hour's drive from Yuhai University. She also actively served as the representative to witness the glorious moment of Xia Yu's undergraduate graduation.

Xia Yu did not plan to find a job in Yuhai or something, but he did not say he stayed in his hometown fishing village to catch fish. He claimed to be a "freelancer". He was even planning to go abroad. When he went to the county town tomorrow morning, he would go to apply for a passport.

After Xia Mingguang knew his secret, he even let him do his own thing, and it seems that he had never controlled him before. For example, the university he was going to take and related majors, Xia Yu always made his own decisions.

Chen Fuqiong's request is simpler. As long as her children and family are safe, she can't take care of so many other things. Although she talks a lot, she can't help but be too young. Whether she listens or not or not, it's Xia Yu and Xia Xue who are their own affairs, and they can't force them to be parents.

All their parents can only do this to this extent, and their grandmother, uncle and aunt will give some advice at most and give them some advice!

They absolutely believe that even if Xia Yu comes back as a fisherman, his unique skills in diving and fishing will definitely be better than other fishermen, including themselves. This guy can get some rare good goods back almost every time he goes to sea, and his grandmother and uncle's family can enjoy some good things.

Then it’s about packing and sending express delivery to the restaurant, and Xia Yu just needs to do it by himself!

Xia Mingguang, who knew his secret, also helped him cover up and handed over the express delivery to him to complete it himself.

Chen Wenjie also asked if he would help send the express delivery. Xia Yu said it was not necessary, "I just need to drive an electric car to send it later."

Chen Wenjie and the others didn't force it, so they just went home directly. Grandma was more used to living in Chenjia Village and generally didn't stay overnight, anyway, it wasn't far away.

I didn't feel reluctant to let it go. Xia Yu would come back at most half a month after returning to Yuhai City, because after graduating from university, the school would take back the dormitory and all the graduates would have to leave school. It would be much earlier than Xia Xue and Chen Wenxiu's summer vacation. They would not have a holiday until July 10th.

When Xia Yu went to send the express delivery by himself, he also replaced the pillars as usual, putting this batch of seafood in the artificial ocean for a while. The ones that packed and took photos and videos were all made on the boat when they came back in the afternoon.

After sending it out, they still send these photos and videos to Zhou Chen first. In order to facilitate him to count the number when receiving the goods, Zhou Chen's greater use is that he can pre-sale in advance in the restaurant.

The seafood sent by Xia Yu was particularly high in quality, and Zhou Chen himself was really a little troubled. Even if he booked this set, there was no shortage of supply.

Unfortunately, the amount of high-end wild seafood is always limited. After Xia Yu returns to Yuhai, the amount of seafood that can be supplied will drop sharply, which is also a headache.

That day, after receiving the photos and videos from Xia Yu, he quickly asked him which ones were left for them to eat tomorrow.

Unfortunately, Xia Yu did not respond in time, and Zhou Chen did not dare to call and urge him. He was probably driving an electric car home. Zhou Chen had no choice but to book seafood for the customer immediately. He still had to wait until he got it clear before talking.

After suffering for a long time, I finally waited for Xia Yu's reply, "I'll bring the food we eat tomorrow. The express delivery fee is too expensive and not cost-effective!"

Zhou Chen was speechless and immediately called him, "I think you are afraid that I will sell all the seafood!"

"I didn't say that!" Xia Yu replied with a smile.

"You obviously mean that." Zhou Chen said suddenly and felt particularly boring, "It's up to you, I can eat free food with you, a mad girl, anyway, Xiaoxue has already said hello to me."

"That's all!" Xia Yu said, "I'll go to Yuhai tomorrow afternoon and go directly to your restaurant to find you!"

"I'm looking forward to it very much. Can you disclose it in advance?" Zhou Chen said with a smile.

Xia Yu asked, "Can the master of your restaurant make puffer fish?"

"We dare to open a seafood restaurant if you can't even make pufferfish? As long as you have good products, you can arrange everything clearly for you!" Zhou Chen was very confident and even more happy. The deliciousness of pufferfish is different, but if it is not done well, you can invite the whole village to dinner.

"That's fine! I'll call you then." Xia Yu said.

Zhou Chen is also a foodie, "Okay! Then I will give all of this batch of seafood to customers, so don't even have to eat it ourselves."
Chapter completed!