Today's business is obviously much better than the previous two days.

Especially during dinner time, there were endless guests, and Milu almost didn't have time to tease Li Xiaohui.

[Main task: Open a gourmet restaurant and sell 100 dishes in one week. Current progress is 100/100.]

【Complete the task, unlock a new recipe.】

[Opening the new main task: for half a month, let Milu Restaurant’s cuisine receive more than 500 likes on the diners’ website. The current progress is 23/500.]

Shortly after the business started in the evening, the system task was successfully completed, but Milu only started to check her new task after all the guests were exposed.

Unlike C Station, the emerging food video website for young people, which is suitable for all ages, the Diner Network, which is known as the world's largest food review website, is obviously more authoritative.

It has huge statistics, marks the location of almost every restaurant in the world on the electronic map, and maintains regular updates.

It has built a magnificent and complete food kingdom for diners around the world.

Although its likes and negative reviews are simple, it can clearly reflect the popularity of a restaurant to the public

As far as Milu knows, not all cats and dogs can give a random evaluation of a restaurant. An account with good reputation must be required, and you need to provide pictures or receipts for dining.

And no matter what, an account with a personal ID card can only provide an effective evaluation of one restaurant once.

This greatly guarantees the authenticity and reference value of the evaluation.

Milu touched her chin.

To sum up, if you visit Milu Restaurant every time you dine, you will use the like function of Diners.com.

That means.

Within half a month, she had to let the restaurant accept at least 500 different guests.

Compared to selling 100 dishes in a week, this task is obviously more difficult.

After all, a person can consume repeatedly, but diners’ online likes are limited to one person only once.

Not to mention the restaurant's ability to recruit customers, accepting 500 different customers within half a month is a huge challenge for the small Milu Restaurant and Milu who serves as the store manager, chef and waiter.

But even so, Milu didn't feel too much pressure. After all, as a genius chef, her confidence will not be destroyed casually.

immediately.

Milu also began to receive the rewards issued by the previous main task system.

Unlock a new recipe.

This made Milu, who benefited a lot from the beef rice dumpling, feel the blood in her body excited.

"Hurry, hurry up, let me see what the new recipe is."

Under Milu's urgent gaze, the system responded calmly.

After saying that, with a "ding", rows of dishes appeared on Milu's retina, which was overwhelming.

Whether it is a variety of meals across the East and the West, or the eight dishes that are the best in the North and South.

The names of Buddha Jumping over the wall and stepping on the snow to find bears are among them. The folk snacks such as tofu brain and fried noodles are also very popular.

In addition, there are many dishes that have never even heard of Milu, such as "Chopping Pepper Kuntou" and "Chalcedony Dragon Liver". If the pictures are not false, it is clearly a delicacy of gods and demons!

It can be said that the system provides a variety of dishes, and you can cook as long as you can eat.

However, although there are many dishes, Milu quickly eliminated most of them in her heart.

After all, new dishes must be sold in restaurants and become the killer weapon to attract diners in the near future.

The dishes should be in line with the public taste and the cost should not be too high.

For example, the chopped pepper Kun head is said to be the lowest-level young corpse Kun, and the total transportation cost purchased from another world is more than 100,000, and the higher-level tiger shark King Kun is even more expensive.

Therefore, even if Milu is very interested in this dish, she has to make another choice.

After more than an hour of exclusion and selection, Milu finally gritted her teeth and gave up a large number of dishes she liked, setting her goal on "grain fish meal".

[The five-grain fish meal recipe has been uploaded, please accept it.]

A large stream of data poured into the mind like a tide. Mi Lu stroked her head, savoring the information in her mind, and her eyes lit up.

Just like the last time I received the message of beef cube rice, the extraordinary production skills of grain fish meal also opened Milu's eyes, and the solemn and sacred food hall once again opened a new door for her.

As a popular specialty delicacy throughout the country, Wugras fish meal has a large number of fans, and even Milu in her previous life also favored it.

A bowl of hot soup with rich flavor is filled with spicy and delicious coarse grain vermicelli, and a mix-in-the-mouth fish fillet, allowing diners to hold their warm belly in satisfaction every time.

After a little preparation, Milu couldn't wait to start cooking the five-grain fish meal.

In order to ensure the smooth progress of the exercise, the system has purchased enough materials in the refrigerator.

Take out the numerous cooking materials and put them in sequence on the cutting board.

The vermicelli of five grains and fish meal is made of five grains, namely rice flour, corn flour, millet flour, sorghum flour, mustard flour, white, yellow and red tones, and the taste is also different.

The ratio between them affects the perfect fit of the grain flavor, which is also the focus of rice dew that needs to be controlled.

As for the soup base of fish meal, it is the top priority of this dish. Whether the fish meal tastes rich and tasty, and whether the essence of fresh fish can be fully released are all the fundamental reasons for the taste.

During the process of drying and grinding, the vitamins of fish can be better preserved and concentrated. The deliciousness of fish is compressed into powders, and will burst out when immersed in boiling water.

Carefully controlling the water temperature and time, Milu strives to lock the essence of the soup base at the most perfect moment, and then use her slender jade hands to slim grains and vermicelli to let them pour down and absorb the mellow fragrance of the soup.

On the other side, fry the fillets that were cut into half a thin fish bone and pour them into the vermicelli.

Add various condiments, supplemented with fresh tofu, then immediately put them on the pot and sprinkle them with chopped green onions, celery, and peanuts. You can smell a refreshing fragrance from several meters away.

[After data analysis, the host made a total of fourteen mistakes in this dish.]

Even if he did it very carefully, there were inevitably some omissions. Milu blinked and listened to the systematic analysis.

[The first error is that the proportion of corn vermicelli is too high, which makes the taste slightly sweet. The second error is that the fish meal is used in less ingredients and the soup base is not rich enough. The third error is…]

The production process of grain fish meal is actually not complicated, but it also contains many details that cannot be ignored.

After summarizing his mistakes, Mi Lu closed her eyes and digested them well, then picked up the kitchen knife and spatula again and carried out a new round of cooking.
Chapter completed!