Anliang tasted the so-called Korean beef. According to Anliang's taste rating, it can almost reach a level of a-1.2. After all, it is a purely natural breeding Korean beef, which is worthy of the price.

"It's pretty good! But Sister Yaling, tell me first, what is the price of this plate of tender beef slices?" An Liangqi asked.

According to Anliang's estimate, the tender beef slices placed in front of Anliang are about 200 grams, and no more than half a pound at most.

Xiang Yaling smiled and said, "Thirty-six thousand won!"

"Uh!" An Liang rolled his eyes, it was indeed very expensive! Just calculate it simply, it is equivalent to a portion of tender beef at 180 yuan, and this price is even much more expensive than An Liang's private restaurant!

"Someone bought it?" An Liang couldn't help but ask curiously.

He nodded affirmatively to Yaling, "Of course someone bought it! But, brother, don't understand it wrongly. I thought that the price is so high, and my sister's profit is also very high, right?"

"Isn't it?" An Liang asked strangely.

Xiang Yaling sneered, "What about the cost? Let's not talk about rent and staff costs, the material cost of Korean beef just reaches about 15,000 won. If the market is bullish, the cost will even approach 20,000 won. The prices of the raw materials market fluctuate every day. As a consumer terminal, we can't face consumers directly. We can't just face one price today and one price tomorrow, right? Therefore, we have to bear the risk of fluctuations in the raw materials market price. In addition, taxation is also a big problem. It is not as easy to run a catering company in South Korea as it is not as easy as tax evasion in China."

An Liang nodded in agreement. Domestic catering companies should not be too easy to evade taxes!

"In addition, in Seoul, rent is very expensive and labor costs are also very expensive. The labor costs here are completely incomparable to domestic ones! In our store, the intern with the lowest salary, including insurance and various benefits every month, it costs about one million won. If you become a formal employee, your salary will rise to one.5 million won. Do you still think the price is expensive now?" Xiang Yaling explained.

An Liang shook his head blankly. The pressure of living in Seoul is really huge!

"Ya Ling!" Pei Yongyuan patted Xiang Ya Ling's arm and then said, "An Liang. Do you want to try other flavors?"

Xiang Yaling also realized what she said just now, as if she was complaining to Anliang, so she instructed the service staff to bring the hot pot that suits the Korean taste.

"Brother, try this pot bottom. This is the pot bottom that we have received the most praises after changing the recipe according to the taste of Koreans." Xiang Yaling recommended to Anliang.

An Liang protested: "Sister Yaling, can you not call me brother? You should call me An Liang!"

Xiang Yaling smiled. With the contact between the two parties, the two gradually regained the familiarity they used to be. Xiang Yaling's name for An Liang naturally gradually changed from the original "An Liang" to the current "little brother".

Anliang picked up a piece of lettuce leaf and placed it in a soup base that suits the Korean taste. He wanted to taste the flavor of a soup base. It is better to use vegetarian dishes. Because the leaves of vegetarian dishes can stick to more of the flavor of the hot pot soup base.

Less than ten seconds after putting the lettuce in the pan, Anliang took it up and then dipped it in the sesame oil and seasoning bowl before putting it in his mouth to taste it.

This time, An Liang frowned involuntarily!

Because the hot pot bottom tastes a bit strange, the spicy taste has decreased, and there is a taste similar to spicy cabbage. After chewing the lettuce repeatedly, An Liang asked: "Sister Yaling, is there spicy cabbage added to this hot pot soup base?"

In South Korea, spicy cabbage represents almost all kimchi. Speaking of which, Korean kimchi has a lot of relationship with Wucheng. The rumored origin of Korean kimchi comes from Bei'an District of Wucheng. During the Tang Dynasty, the famous historical celebrity Xue Rengui was sent to Goryeo, thus spreading Wucheng's kimchi scheme to South Korea.

Of course, this statement will definitely not be recognized by Koreans!

He nodded to Yaling for confirmation, "Yes, this pot bottom is the spicy cabbage pot bottom, which is also the most popular pot bottom in our hot pot restaurant."

"Well, it's OK!" An Liang said politely. It was indeed okay, not bad or delicious.

Xiang Yaling and An Liang are childhood sweethearts, so how could they not know what An Liang meant? So Xiang Yaling immediately instructed the service staff to change the pot bottom again and put the seafood pot bottom.

To be honest, An Liang doesn't like the seafood pot bottom very much, but he barely tasted it. Judging from the taste alone, he barely reached the level of A-2, but that's all.

Comprehensive evaluation, Xiang Yaling's hot pot restaurant has its own characteristics and can develop based on development, but cannot advance to the high-end. An Liang carefully expressed his views so as not to let Xiang Yaling deal with him.

When I was a child, Xiang Yaling brought too many shadows to An Liang!

However, Xiang Yaling didn't seem angry and just said to An Liang: "You have tasted the spicy cabbage pot bottom, right? Since you are so powerful, then you can make a pot!" After saying that, Xiang Yaling stood up and continued, "Let's go, I'll go with you, I'll help you drive out all the kitchen staff and let you make it alone in there!"

An Liang smiled bitterly, "Okay!"

Xiang Yaling was originally just dissatisfied with An Liang saying that the signature pot bottom of her hot pot restaurant was so unbearable. She never thought that An Liang would personally go and serve a pot of spicy cabbage pot bottom.

But now An Liang agreed, Xiang Yaling agreed, and she wanted to see how powerful An Liang's cooking skills are, and whether they are as awesome as bragging about in the Forum on Flower Viewing in the Fog.

In the kitchen, I told Yaling that the kitchen staff should stop what they were doing and leave the kitchen first. In Korea, the relationship between the employees and the boss and the boss is more absolute. The kitchen staff had no complaints and left the kitchen directly.

Xiang Yaling hummed, "It's your turn, An Liang!"

An Liang ignored Xiang Yaling, who was angry and smiled and said, "Sister Yaling, everyone has different talents and different cooking skills. Not the same thing, so they must have the same taste. Wait a moment!"

After saying that, An Liang went straight into the kitchen and began to configure the base of spicy cabbage hot pot. When configuring it, An Liang specially made a little spicy cabbage to taste the flavor so that the quantity of seasonings can be accurately controlled.

After the small space was upgraded, An Liang also had a mysterious induction power in the real world. For example, if An Liang scooped up a spoon of salt, he could clearly judge how many grams of this spoon of salt weighed, and this seemingly ineffective ability is crucial in cooking.

After a while, Anliang directly configured a pot of spicy cabbage hot pot base. At the same time, Anliang scooped a large spoonful of broth and mixed it into the bottom of the pot, mobilized the Spring of Life and directly injected it into the lower layer of the broth.

The ratio of broth to the Fountain of Life is about one to three, which means that the Fountain of Life accounts for 75% of the ratio.

This ratio is enough to make the taste reach about level a-0.2, and ordinary people cannot judge the gap between level a-0.2 and level a.

An Liang walked to the living room with the prepared pot bottom, returned to the booth where he sat before, and said to Xiang Yaling: "Sister Yaling, light the fire!"

Xiang Yaling didn't say much. After Anliang placed the bottom of the pot on the natural gas stove, he ignited the flame of the natural gas stove.

"Old Hong, come and take a look!" Xiang Yaling greeted Hong Fei who was on the semicircular deck and signaled him to come over and see the situation at the bottom of the pot.

Lao Hong came over to check the bottom of the pot. To be honest, Lao Hong really didn't notice what the difference between the hot pot bottom configured by Anliang and his configuration.

However, Lao Hong did not say it. After all, Xiang Yaling had already said that An Liang was her younger brother, so how could Lao Hong have the nerve to judge An Liang’s hot pot base?

"Mr. Xiang, I haven't noticed anything yet. I'll wait for the bottom of the pot to boil and taste the taste before I know the difference." Lao Hong said cautiously.

About a few minutes later, the hot pot base prepared by Anliang boiled. Anliang smiled and said, "Sister Yaling, you try it? By the way, Brother Yongyuan, you try it too?"

Pei Yongyuan coughed before nodding, "Okay!" He picked up the chopsticks, picked up a piece of Korean beef slices, and put them in the boiling soup base and swayed the chopsticks.

Pei Yongyuan has lived in Wucheng for three years and is no stranger to hot pot.

Xiang Yaling chose lettuce. She has been dealing with hot pot since she was a child. How is the hot pot base? Can Xiang Yaling still not tell the difference?

The tender yellow lettuce in the emerald green quickly became soft in the boiling soup. Just after ten seconds, Xiang Yaling picked up the lettuce leaves.

Instead of dipping the sesame oil, she blew the lettuce leaves cold and put them in her mouth to chew. However, when Xiang Yaling was just chewing, she looked at An Liang in surprise.

Because Xiang Yaling has discovered that the hot pot base prepared by Anliang obviously shows a taste that is significantly better than Lao Hong!

How could she not know what the spicy cabbage pot base in Xiang Yaling’s own hot pot restaurant tastes? The spicy cabbage hot pot base prepared by An Liang is completely different from the flavor that Lao Hong has prepared, and the taste gap is too obvious.

Pei Yongyuan's Korean beef slices were also boiled. He dipped them in some sesame oil and blew them at the Korean beef slices before putting them in his mouth to taste them.

"zzang!" Pei Yongyuan's eyes lit up with a verse in Korean.

An Liang rolled his eyes, "Brother Yongyuan, I don't understand Korean!"

Pei Yongyuan said embarrassedly: "I mean, it's great! An Liang, to be honest, the hot pot base you made is very good, very good!"

An Liang smiled. With the participation of the Fountain of Life, An Liang would not worry about the taste.

Xiang Yaling looked at An Liang in surprise, "Yeah, my brother, I really didn't realize it. You actually have this skill in cooking! My brother, do you want to consider staying in Seoul to develop?"
Chapter completed!