What should I eat when I come to Pengcheng?

This is a question that is difficult to get an accurate answer.

Because when people mention Pengcheng, the first thing they think of is the special economic zone.

As a special economic zone, Pengcheng's development speed is earth-shaking, and it is not an exaggeration to describe it as one by one.

People always think that Pengcheng is a special economic zone, which has only developed in the past 30 years. It is a new city with no historical heritage.

In fact, although Pengcheng has only developed in recent years, the land of Pengcheng once had a history of human activities of more than 6,700 years.

During the pre-Qin period, this place belonged to Nanyue, and Pengcheng was once a foothold for the South Vietnamese tribes to expedition the ocean. The South Vietnamese tribes living in the coastal dunes and valley areas made fishing and sailing to survive, and few farming were cultivated.

Since the Qin Dynasty, it has become the jurisdiction of Guangdong. After the Qin Emperor unified China, he set up the three counties of Nanhai, Guilin and Xiang County in Lingnan in 214 BC, and 500,000 Qin people were exiled to develop. Pengcheng, which was the Nanhai County of Nanhai County at that time, integrated into the Central Plains culture of the Qin Dynasty and later became the Nanyue Kingdom. The Great Han Empire, the Eastern Han Dynasty, belonged to Nanhai County of Jiaozhou. Before the county was established in the Western Han Dynasty, it belonged to Yue and Nanyue.

The earliest predecessor of Pengcheng was Bao A County. Bao'an was established as a county in 331 AD, that is, the sixth year of Xianhe in the Eastern Jin Dynasty.

At that time, the imperial court established Dongguan County, which had six counties under its jurisdiction, was roughly the current Pengcheng, Guancheng City and Xiangjiang, and the county seat was located in Baoa County.

How about it, after seeing this, can you still say that Pengcheng has no foundation?

In fact, Pengcheng is not without foundation, but Pengcheng lacks its own unique characteristics.

When we Chinese people talk about the characteristics of a certain city, they often like to speak with food.

There are different delicacies all over the country. For example, Chang'an's jacked buns, mutton soup buns, sauce noodles, etc., there are too many, you can't count them. The capital is not bad either, roast duck, fried noodles, and eight pieces of Jing. After all, it is the capital of several modern dynasties. It is the closest to modern times and is the most famous. Even Pingcheng has the elegant name of the pasta capital. Isn't there a saying that, "The world's pasta is in China, Chinese pasta is in Sanjin, and Sanjin pasta is in Pingcheng." Not to mention anything else, cutting noodles with one hand makes you lose your temper. That's one of the top ten noodles!

Where is Pengcheng? There is nothing.

Well, to be precise, Pengcheng is not nothing. After all, the land belongs to the Guangdong-Guangdong region and has been in the Guangdong-Guangdong circle for thousands of years. So what is really amazing here is the Cantonese cuisine after all, which is what we call Cantonese cuisine.

But when you talk about Cantonese cuisine, you will always subconsciously think of Yangcheng. After all, it is the most prosperous city in the southern end of China. It is the real big brother here, and the light is too dazzling. In fact, looking at the map carefully, everyone can be regarded as the territory of traditional Cantonese cuisine. Yangcheng is so famous. As the big brother, he has stolen all the other brothers' limelight. In addition, Pengcheng has developed rapidly in recent years, and has been backed back for 30 years. There are probably not many people in this place, so it is obviously a Cantonese cuisine place, but it is not able to enjoy the halo brought by the food.

In addition, Pengcheng has developed so rapidly in recent years, with various Western-style restaurants everywhere, which gives people the concept of Pengcheng "unfoundation" and "new city".

In fact, there are really a lot of delicious food in Pengcheng. If you don’t talk about anything else, just look at Dianping. I really want to find it. I really want to eat it. Just Pengcheng, three meals a day are different, and you can’t finish it in a month.

Jin Xiao likes to eat, so he dares not say that he is a gourmet, let alone that he is a gourmet, but he does like to eat more.

Let me put it this way, he moved three times in his hometown in Beiyun. Within a month after each move, he could quietly eat all the dishes called by the surrounding restaurants. It is a type that is not a must for meat and vegetables, otherwise where did his belly come from?

I was in Shanghai two days ago. Because of the tight time, I didn’t have time to taste the Shanghai-style food. Today I came to Pengcheng and I had to give myself a good meal no matter what.

It's just that he's confused.

Should I eat Cantonese cuisine? Or Western food? Or Japanese cuisine?

Generally speaking, the options that ordinary diners are difficult for these three categories.

Needless to say, one of the authentic Chinese cuisines, all the people who have tasted it well, but the problem is that Cantonese cuisine is widely spread, such as shrimp dumplings and stewed mai, and some are more famous, and are available all over the country. Don’t say whether it is authentic or not, at least it has been eaten, right? In this way, it will inevitably make people feel less expectant. It’s not that there is no expectation at all. Good Cantonese cuisine, not that it is not locals, but after all, it is familiar, so it is inevitable that it will subconsciously put it back.

Western food is the most famous French food, and then Italian food. French food is famous for taking time, and it is probably difficult to finish a meal within two or three hours. And is it a bit wrong to eat alone? It always feels quite embarrassing.

In fact, if you think about it carefully, it is embarrassing wherever you eat alone, especially when the store is full of people, and at least two people at each table, it feels very stupid to go to eat alone.

So after thinking about it, cough cough, I didn’t think much. I just casually slashed my fingers on the phone screen. Jin Xiao decided to eat Japanese food tonight!

In the end, the place he chose was the very famous Siye Sushi on Dianping. The per capita consumption of 1,000 yuan was considered good, and the distance was not far. After leaving the community, we went north along Wanghai Road, and we could also see the sea view along the way. When we arrived at Pengchengwan Port, we turned directly to Dongbin Road. Isn’t that arriving? It was convenient and fast, and there was no traffic jam along the way, so good.

Pengcheng is really full of traffic during get off work. Even if there is no traffic jam, it is impossible to drive open. He can only move with the traffic. Fortunately, Jin Xiao is not in a hurry. On his right side is Pengcheng Bay, which is opposite to the Yuen Long Bay in Xiangjiang. During this time, the color of the sky gradually changed from light blue to dark blue, and then merged into the sea level bit by bit. The sea and sky are the same color, which is what is now. The neon light in the left hand is flashing, and the sea and sky are the same color in the right hand is, this scene is nothing to say.

Jin Xiao also wore a pair of sunglasses when he went out, and he didn't look at the brand. He just wore it casually anyway. In this way, he finally could open the convertible with confidence. This made him very happy. After all, not everyone likes to be on camera. Moreover, with the arrival of rush hour after get off work, various luxury cars on the road suddenly became more and more popular. To be honest, Yaoying attracted attention because generally the convertible does not have such a big body, and rich people still buy Rolls-Royces, mostly Phantom and Cullinan, and Yaoying has a small number, so people think it is rare.

If you really want to be binge, there are many cars that are even more luxurious than Rolls-Royce. Not to mention anything else, just talk about the familiar supercars. Pengcheng is basically available. When it comes to driving one, it basically crushes Yaoying's level in terms of eye-catching ability. After all, Yaoying is the kind of contradictory monster that wants to be both arrogant and low-key. After all, the Rolls-Royce style is generally more suitable for those business masters. But if you ask the business masters to drive a Ferrari, it is not very good or stable enough, so there is Yaoying's model, which is both stable and passionate.

Anyway, it is definitely not as attractive as the supercar. Therefore, when driving out at this time, it is not as attractive as the daytime. In addition, the light is not good. Jin Xiao put on sunglasses again, so he went all the way without any worries and went straight to the restaurant he had chosen.

At this moment, Jin Xiao suddenly had a trace of enlightenment in his heart.

Before I knew it, I already owned all the houses, cars, and money.

Then, as he decided before, enjoy life from today!
Chapter completed!