In this way, the meatloaf will not appear dry, and will be more colorful, fragrant and tasteful, and will not affect the crispy taste inside. At the same time, it will not be greasy because of eating too much.

Those who like the sense of ritual can use white sugar and salt to stir-fry some bean tips to serve.

"It smells so good, my greed is all hooked up." Xu Yazheng sat in the living room, which was actually far from the kitchen, but Li Weiyin started to flatten the meat pie, and a scent floated over. She had endured it for a long time!

"It's time to have dinner." Li Weiyin smiled at Xu Yazheng.

This was specially made for Master Xu, and it was the last dish.

"Okay, what you are waiting for is your words." Xu Yazheng couldn't wait to help.

The kitchen is actually very big. Since Xu Yazheng came, he has walked out of the kitchen.

"This dish is delicious." Mrs. Xu couldn't help but praise her after trying it, "What dish is this?"

Mrs. Xu has never been to any hotel and restaurant for decades, but she has never eaten this dish.

"Fan Da Kushu..." Li Weiyin introduced the dish again.

"This dish must be included in your hotel." Xu Yazheng was satisfied with eating it, "I can get the hotel to pack it anytime in the future."

"I will include it." Li Weiyin planned to include many lost foods that were reviewed and were waiting to discuss with the chefs after the beginning of the year. "But my aunt, if you want to eat it in the future, I will tell me in advance that I will make it for you."

"What a trouble, let the restaurant deliver it to me." Xu Yazheng was embarrassed.

"Yinyin, don't plan to send it out?" Mrs. Xu understood Li Weiyin's implication.

Li Weiyin smiled apologetically at Xu Yazheng before nodding at Mrs. Xu: "Mom, I want to be determined to have a banquet. It's okay to deliver it, it must be a one-sided table."

She thought about it for a long time and needed to make her own specialty and not to make the restaurant too messy. The most important thing is that some dishes will affect the taste. If the other party wants to order a table, Li Weiyin directly asked the chef to bring the processed ingredients to the door for service.

She believed that these people wouldn't mind either, after all, no one didn't care about the taste of the food.

"It is a good thing to have rules." Mrs. Xu agreed with Li Weiyin's approach. She planned her hotel's positioning and development direction very clearly, which made Mrs. Xu very pleased.

"Then... I will make this dish tomorrow?" Xu Yazheng winked at Li Weiyin.

"Okay." Li Weiyin smiled happily. She liked the most that others had eaten what she had made. Her very greedy look made her feel fulfilled.

"Hey, hey!" While the three of them were talking, Master Xu put the last piece of meat pie into the bowl. Xu Yazheng came to her senses and had missed the best opportunity to intercept. She couldn't help but look at Master Xu's meat pie in the bowl and swallowed. She didn't feel satisfied.

Master Xu seemed to hear nothing, and he lowered his head and ate extremely elegantly and gentlely.

This plate of Li Weiyin was made for fifteen pieces. Before thickening one piece, she tasted it for Master Xu. Half of the remaining fourteen pieces fell into Master Xu's stomach.

Li Weiyin actually wanted to study him. He didn't eat at all, but it was very fast!

"Tomorrow, I'll do more." Li Weiyin could only say to Xu Yazheng.

"I want to drink crucian carp soup." Master Xu suddenly spoke.
Chapter completed!