When Su Qing heard that he could rest tonight, he was not tired. He sat in the yard and looked at this and that. After resting for a while, he felt a little hungry and ran to ask Yiqing if there was any food.

Yi Qing said helplessly, "You have eaten up all the dry food I brought."

Su Qing stared at Yi Qing fiercely, "Do you want to say I eat a lot?"

"I don't mean that, but I really don't have anything to eat. If you are hungry, I'll find out if there are any wild fruits to eat." Yi Qing was helpless and funny, and he was greedy and didn't even let anyone say anything.

"Forget it, what if the wild fruit is sour and astringent and poisonous. I'll go to the kitchen and take a look. Maybe there's something to eat."

Yi Qing volunteered to take Su Qing to the kitchen again. After seeing that, he only found the things he had found before.

Su Qing looked at Yiqing with a sad face for a while, then stared at Yiqing for a while, and stared at Yiqing involuntarily touching her face. Then she accepted her fate and let out a long roar, "I'll cook!"

Yiqing finally felt relieved, and he also took great pains to eat this meal.

Su Qing looked at these ingredients, well, you can make noodles. What noodles should you make? Or just splash oil and pull noodles.

Alas, Su Qing, who teaches others to cook all day long, finally has to do it himself.

I found a clean basin, scooped two bowls of noodles into it, and took half a bowl of well water and added it little by little. I used chopsticks to stir the noodles and water into a floc, and then kneaded them into a smooth dough with my hands.

After making these, Su Qing thought it was still very good. She challenged the difficult pasta for the first time when she cooked, and encouraged herself in her heart. In fact, she had been adding noodles and water several times. Yi Qing occasionally came to see it and finally found that the flour had been used up...

Then he covered the wet cloth on the basin, and Su Qing took the time to wake up the noodles to see the wild vegetables in the yard. He put some wild vegetables in the basin and took some pickled meat. Hey, let's do it like this first.

Wash the wild vegetables, cut the meat, and stir-fry these things. The seasonings are too simple, without the sauces that people make themselves. The vinegar tastes insufficient and the salt is not fine enough. However, there is actually chili noodles, which is rare.

Don’t underestimate these seasonings. Many of the seasonings in Yunxianglou are made by Su Qing or given a prescription to guide others. Even the salt is thinner than other stores, and the vinegar tastes more fragrant, not to mention some other seasonings. So for the same dish, Yunxianglou is more delicious.

After the dishes were stir-fried, Su Qing began to divide the dough into three pieces. Take out one of them and roll it into a thinner piece, and then cut it into a knife. Then Su Qing was confused. Should she pull it directly or wake up for a while?

Forget it, anyway, I don’t wait if I’m hungry, so I just pull it. The water boiled in the pot has already been boiled. Su Qing took out a cut noodles, gently pulled it with his hands to stretch the noodles longer and thinly, and then threw it into the boiling water. Repeat this several times and threw all the noodles in the dough into the pot.

When the pot was boiled, Su Qing cleaned up the second piece of dough. This time she rolled it into dough and then cut it into noodles, but covered it with a wet cloth and woke up for a while. The noodles cooked this time were obviously softer than the first one.

Both bowls were filled with noodles, sprinkled with chili salt, poured with hot oil, then poured with balsamic vinegar, poured with the dishes that had been fried before, and it was all done!

When Yi Qing ran to the kitchen to see it, he happened to see two large bowls of noodles prepared. He stared at the noodle bowl curiously. This was the first time he had seen such noodles.

"Can you eat it?"

"Of course it's OK! Does it look strange?" Su Qing was discouraged and worked hard for a long time to make such a little food.

Yi Qing was skeptical and he was confused.

"Okay, don't mess around, eat it quickly. Although you may not like it, you will definitely not kill anyone."

Yi Qing smiled embarrassedly and started eating with the feeling of "despising death as if he were home". Hey, it was unexpectedly delicious! After a while, he ate half a bowl. Seeing how delicious he was, Su Qing couldn't help but put noodles in his bowl.

Yi Qing hurriedly took the bowl and ran towards the yard, watching Su Qing jump out and sit down to eat.

"Zhou Yiqing! Is it necessary? I just try the difference between your noodles and my noodles!" Really, I kindly gave him the noodles that I woke up twice, and then jumped into this way with one. I really can't believe that this is the majestic prince in front of others.

"It's all cooked in a pot by one person. What's the difference? You can eat yours well, and you don't want to get involved in mine."

As soon as he finished speaking, Yi Qing came down from the tree, "I finished eating, mainly because the meat is delicious."

"...You eat so quickly... What does meat mean? Isn't the noodles I make delicious?"

"It's delicious, it's delicious." Yi Qing said this time sincerely. It seems that we will let the little girl do more in the future. It can not only cultivate feelings but also have good taste.

Su Qing's eyes lit up, and he pulled Yiqing to sit at the small table in the yard, asking for advice sincerely, "Then how about I open a restaurant to sell this kind of noodles? Asking the chef to make it will definitely be better than what I do. I will improve it at that time, and there will definitely be meat sauce."

"Yes, yes, but this shouldn't be sold at a price." No matter how delicious the pasta is, it is still not as exquisite as the dishes.

"I know. But my goal is not to just let Yunxianglou take the high-end route. It also opens some small restaurants, small restaurants, etc., and even some roadside stalls.

The restaurant sells the white snow, and eats the street stalls. I can provide the high-ranking officials and nobles. The common people just want to taste the daily delicacies, and I am happy to make them."

"Your idea is fresh. Aren't you afraid that too much food on the street will affect the reputation of Yunxianglou?"

Yiqing praised Su Qing's spiritual qualities of treating everyone equally, but in fact there are still many problems.

"No. High-end restaurants not only eat food but also have environment and artistic conception. We unified the decoration standards of the high-standard Yunxiang Building, and unified excellent and thoughtful service. Of course, there are various high-quality dishes. We simplify the other restaurants on the street and only focus on the food itself. The ingredients are often used. Food is home-cooked staple food or snacks.

Although these two major restaurants are called Yunxianglou, you can add some other things to show the difference after these three words on the store sign."

Su Qing thought while saying that she really hoped that Yunxiang Tower could be opened all over the country. In the past, for money, she now had another dream, which was to allow everyone in the world to enjoy delicious food.

"You are considerate, but you still have to discuss with Ju Yao more about what to do."

Yiqing felt that Ju would have to open a store for a long time and be smart and capable. Su Qing's specific implementation of his ideas depends on how Ju should do it.

"Well, although I think so, I have to take this slowly. But I will not give up." Su Qing's eyes shining, his spirits were energetic, and it was so good to have a dream!

"Why are you so keen on opening a restaurant?" If it was for the sake of making a living, then you shouldn't have to do it now. You can't really be because you like to eat...

"Because I like delicious food!" Su Qingli said so much that he saw Yi Qing's face turned dark.
Chapter completed!