The opening of the business is a bit different from the usual home treats. Today's guests can be very casual. There is no need to pay attention to it. It is the same as when you sit in the restaurant. Adults find people who are familiar and talked about each other to sit together, and they can compete and drink. Children are also happy and do not want to be restrained by adults. They sit at this table and at that table. They sit all the tables and seats all the seats, but they don't see adults scolding or blocking them, and the children play wildly even more fearlessly.

Although no one of the people who knew the Liu family had ever made a restaurant and didn't know how to open a business, they knew that firecrackers and lions were invited to juggle in front of the door. The lions outside were still dancing with all their might, and the guests inside sat on the tables, and the dishes in the kitchen began to be served. No one who was waiting to serve the food expected that there would be real guests coming to eat!

Wang Hongying, who was stir-frying dishes in an orderly manner in the kitchen, heard that a real customer came to the door, and suddenly he was so nervous that he didn't even know how to wave the spatula for cooking. Fortunately, the professional chef specially hired was experienced and slowly persuaded the boss lady: "Don't always think about being a chef in a restaurant, but just thinking about you cooking at home, just cooking a few more dishes."

"Ai Ai! I understand!" Wang Hongying said that he knew, but he couldn't do it in his heart. She was still nervous, but after trying her best to control her, she could continue to be busy cooking.

When he went to the back house (the former front house was the main house, now it was renamed the back house. There was a house that was built into a warehouse, which specialized in ingredients, wine, etc.) Liu Yujin, who came back from the wine, heard that a real customer came to the door. He thought that he might be the acquaintances he knew in the market. If so, the meal would be exempted. As a result, he saw that he did not know any of them. Since he didn't know, it was not easy to waive the meal fee. He looked at the large plastic bucket (square, white transparent type, the most common container for bulk wine in the 80s and 90s), took two empty wine bottles from the back cabinet of the table and sent them to the guests' table, and said to the guests: "Today is the first day my hotel opens. I'll give you two kilograms of wine to drink. Thank you for your support today."

When the guests saw that the wrapping paper on the wine bottles had been torn clean, they knew that the two bottles were filled with loose wine. They thought they didn't want it, but they thought not to hurt the boss's face. They happily reached out and took it over, and filled the wine glass in front of everyone in front of Liu Yujin.

Before they could hesitate to pick up the wine glass and signal it, the mellow aroma of the wine had already aroused the ** they wanted to taste the wine. One of the men who was good at wine by nature secretly lowered their heads and took a sip, and couldn't help but exclaim: "I'm a grass! How delicious is he?"

Liu Yujin smiled politely, "Then you eat and drink slowly! If you need anything, just greet the people at the bar."

Several people quickly stood up and smiled and looked at Liu Yujin and turned to greet their guests. When the people saw Liu Yujin walking away, they complained that the person who had just tasted the wine was so angry that they complained: "Man! You were so embarrassed just now, how could you not wait to take a sip in front of others?"

"This wine is really good, please try it quickly! I said that all newly opened businesses are cheap, right? I'm thankful that I'm coming today!"

"Don't brag about this ox, wait for a while before you finish the food." Another tasted a sip of wine and thought it was really rare. However, the food was not served yet, and only good food could be considered really good. It is not good to have good wine alone. After all, I came here to eat vegetables today, not to drink.

"That's right! Then wait for the food!"

The guests at this table are not rich and powerful, but they are slightly more expensive than ordinary people, so the dishes ordered are not big dishes. Of course, the Liu Family Hotel is also aimed at ordinary customers, and all the dishes are popular dishes of ordinary prices. Four cold dishes are served first, followed by big dishes of roasted or stewed dishes or stir-fried dishes. As soon as a few people imported the dishes, they knew that they were really right today.

The guests invited by the Liu family were different. Those who had already tasted Wang Hongying's skills all ate one bite after another. Those who had never tasted it were eating and chatting: "Be good! Today I know why the people of the Liu family stayed at the Yu Jin's house for dinner every year on the first day of the Lunar New Year! If I had this opportunity, I would also stay there. I felt that no matter how much I ate such a dish, I wouldn't be able to fill my stomach, and I still wanted to eat it in my mouth."

"Haha! That only means you are greedy like a bottomless pit!"

Chen Changhong, who was at the same table with them, is Chen Laosan's cousin, and he is also a foodie! While keeping his mouth stuffing into his mouth, he said vaguely: "You guys are really, so you can eat so much delicious food, so why don't you eat it quickly, and you won't even want to eat it in the future."

"When I can earn as much money as my uncle in a few years, I will come to my uncle's house to go to my uncle's house every day." This is Liu Laiyun from Da Liuzhuang, who is closer to Liu Yujin's house. His great-grandfather and Liu Baiquan's father are cousins, and they share a grandfather. The two families are not in the same village. In addition, after Liu Baiquan lost his parents, he herded cattle at Liu's landlord's house to make a living. Therefore, although the two families are close, they are not close at all.

Liu Laiyun graduated from junior high school and was a little flexible. He was elected by his uncles to represent their geese. He was only twenty-one or two years old. His biggest dream was to do big business and make big money like Uncle Yu Jin. (Haha! Young people these days have little knowledge. In the Shutang production team, Liu Yujin is just doing big business and making big money.)

Their table was all from Shutang Group, which helped Liu Yujin do business, as well as Lao Haizi and Carpenter Guan, who came to celebrate from home. Everyone was familiar with him and could say: Who was still wet the bed at that time. After hearing Liu Laiyun's bold words, they all laughed and joked: "Laiyun! The toad is angry, and it's not a small tone! Do you know how much money your Uncle Yujin has?"

"That's right! Your uncle Yu Jin is not just a ten thousand yuan household, but you're afraid you can't even beat more than 100,000 or 200,000 yuan! Do you dare to compete with your uncle?"

Liu Laiyun was a little dissatisfied, so he let out a glass of wine and said heroically: "When I work for more than ten years, I will definitely earn as much money as my uncle."

This time, no one joked about him anymore. Everyone was silently calculating in their hearts that if they did a good job in business, they would have been able to earn about the same amount of money as Liu Yujin in more than ten years.
Chapter completed!