The old dog wiped his face, looked around, gritted his teeth and stood up as a bad guy: "Miss, now all the food we found here must be eaten. No matter whether it is moldy or old, even if it is broken, it cannot be thrown away."

His voice was getting lower and lower, but he insisted, "We really don't waste the capital of food. The food brought by Guzhuang is for our own village to eat. It can be eaten for two years, but it has to be supplied to the entire county town. Not to mention half a month, ten days may be difficult."

Qiu Li finished counting the points, frowned, and was embarrassed, "The surrounding villages don't have much food in stock, and I can't count on it. The bandits have not completely wiped out, and the court has no news. We can't guarantee when the food can be transported..."

The two looked at each other and said together, "Miss, let me take a break first. Leave the food relief matter to Uncle Du and others."

Gu Xiang was amused and crying: "I am not a fool, how could I waste food? Don't worry, all these can be used and will not be lost."

Qiu Li was stunned for a moment, her eyes suddenly turned red.

The old dog couldn't help but sigh: "Oh!"

How wronged is the little lady? It’s all because they are useless. They can’t even get enough food. They also want their little lady to make aggrieved her and violate the principles and use these old rice and grain.

Gu Xiang: "..."

They are quite forgetful.

Guzhuang's life has become better. How long has it been? It's less than two years.

I remember that the village was poor and poor, and it was difficult for every household to eat enough, not to mention being full, but to cheat her belly. At that time, she made a big pot of vegetables with bran and grains with sand. Not to mention grain, even the layer of aquatic plants, grass roots, and tenderer bark on the trees that were fished out from the river were not wasted anything that could be eaten. Isn’t there anything to eat?

The conditions are much better now than they were back then.

Gu Xiang chuckled: "Don't eat porridge for the relief food at noon. Everyone survived the disaster. It's hard to spend a piece of it. You have to have a solid meal."

After glanced around, Gu Xiang asked Lao Du to help him pack up a few large baskets of wild vegetables, washed them and cut them into pieces, then moved out a pot of beans and ground them into powder, mixed them with some flour, and added a little soy sauce, and only a little seasoning.

A ham was taken out from the box I brought and placed it on the chopping board to take a look. The method of making this ham is different from most of the current methods. It does not take long to marinate, it is bright red and bright, not very dry, and it is difficult to store for ten or eight years, but it tastes particularly sweet.

This is a recipe that Gu Xiang thought of herself. Since she had eaten it, the girls in her family have loved to eat this flavor. When eating the ham next to her, they always feel that it is a bit unpleasant.

Lao Du took a look and saliva surged. He hadn't tasted this ham for a long time, "Such a good ham... stew the soup?"

From the corner of his eyes, he was already aiming at the basket of seafood, including scallops and shrimps. This thing is a perfect match with ham.

The soup was so fresh that the little lady stewed a pot of stewed. Before she could take it out of the kitchen, the diners at Gu Ji waiting for the front row were already fighting for the front row, and many old friends who had been in love for decades almost got into a fight.

Gu Xiang laughed: "Change the way to eat today." As he said that, he raised his knife and cut it down, cut it half, chopped it into glutinous rice, put it directly into a paste, and beat it in a few eggs and stir it evenly.

With this stirring, the level of the whole batter was completely different from what it was just now. No one could tell that this was just a batter of batter mainly consisting of ordinary wild vegetables.

After preparing, I put a few large iron pots on the stove, poured them into water and boiled them. I grabbed a handful of shrimp heads, shrimp skins, scallop shells, etc. in one place and fryed them to heat them and fry them out.

As soon as the shrimp head was frying, the golden oil overflowed and the cover was covered. The taste was fresh and fragrant. Several chefs couldn't help but look at this side.

Lao Du sighed while feeling moved.

Gu Chu's craftsmanship is really unexplainable.

But——"Cheer Gu, please be more at ease."

When the rice is made like this, the chef who is too hungry to rush over and grab it, let alone others?

Could it be that the people below will give you some meals and ask Commander Chen and others to arrange 200 guards to protect them?

Old Du muttered and worried, and Gu Xiang couldn't help coughing a few times. He just thought he was a compliment and called the little chefs to stimulate the bellows. Soon, the water in the big pot began to boil. Gu Xiang took a deep breath and suddenly picked up the basin that was filled with mud. For speed, he didn't care about the technique, so he took the chopsticks and rolled them up one by one.

Countless batters were thrown into the water, but they didn't leak a single bit, and they stirred gently while swaying.

As the heat was cooked, the dough boiled and rolled up quickly. The ham grains were covered with vegetables. At first glance, they looked colorful, but there was a strong fragrance.

Gu Xiang stirred the spoon and the bubbles brought out a sticky ham ball, which was full and gorgeous in color, and the salty fragrance came to his nose. Just by looking, you can see the deliciousness.

Once the shrimp oil is poured in, the taste is even more fragrant.

Lao Du was confused and turned his head in a flash, his eyes turned around with Gu Xiang's spoon. Outside the kitchen, there were yamen runners, clerks, and people of all kinds, unable to help but look at each other.

Gu Xiang was not polite either. He first put out a large basin on the cart and pushed it to Lao Du and the others: "Everyone can give it one point, and the brothers in the county government will also give it one point."

This is called getting the moon first when approaching the water, so don’t be polite.

The dumpling soup is really cooked and it is indeed full of weight. It is just a few batters and cooked into such a large pot of dough dumplings in one breath. It is actually very thick. Just insert the chopsticks into them and there is no tilt at all.

Gu Xiang also served half a bowl himself, tasted it a little, and nodded as soon as he tasted it. The seafood with ham was indeed a bit more flavorful. Although he only used half a piece of ham and a bowl of seafood, he decorated several pots of plain batter to make it sweet and delicious.

Old Du gently pushed the pot of seafood dumpling soup out, and soon a bunch of small tails fell from behind. The little chefs in the kitchen who were temporarily resting were staring at the big pot of soup one by one.

After Lao Du put all the broth into a bowl, he asked someone to send it to County Magistrate Wang, County Magistrate Zhou, and others in the yamen. There was still a small half left in the basin. The group quickly found a place to sit down.

"Master, cook cake."

The children were particularly keen to take out all the cooked cakes they had saved on weekdays and bake them and then put them on the table.

Lao Du also took out the treasured meat sauce.

Everyone looked at each other, and without saying a word, they ate the bitterness, and they slurped in a bite of cake and dumpling soup, and everyone had no time to raise their heads.

Not far away, the county magistrate Wang was crying: "I was so lucky that I was not dead. If I died, I found out that I had missed such a delicious meal, I would not be willing to give up."

County Magistrate Zhou held the bowl, but stared at the window with deep eyes, and suddenly sighed: "Oh."
Chapter completed!