Xie Bin cooked the dishes slowly, not in a hurry at all, and was striving for excellence in every dish.

But Gu Xiang became a little anxious.

As soon as the morning meal ended, more and more diners became. Gu Xiang made dozens of servings of pork in one breath, but the result was that there was no enough food. The diners lined up from the stall and extended to the other end of the street.

The more queues you are, the more diners you will attract.

Qiu Li quickly didn't care about what Xie Bin was doing. She was still focused on her work and felt that her hands were not enough. At this moment, an elderly lady heard a loud shout of "Ten skewers of chicken, ten skewers of mutton." As soon as she responded, someone greeted him, "Twenty skewers of pork, with all kinds of vegetarian skewers." She responded quickly, but she wished she could have the magical power of three heads and six arms now.

By the way, Xueying is more powerful than three-headed and six-armed ones. The main reason is that she is fast, serving food quickly, and packing the table quickly. When someone else goes to one table, she has already served four or five tables, and she is steady and there will never be any inappropriateness.

However, the staff are still insufficient.

Gu Xiang: "Can you recruit more people?"

Qiu Li: "No, we are just pointing at small profits and quick turnover. Besides, labor in Beijing is also very expensive, so we should use it for economical reasons."

Gu Xiang: "..."

She didn't plan to exploit her maid.

"How many monthly routines are there for the Beijing maids?" Gu Xiang looked at the sky, served himself a bowl of rice, picked up a few strings of meat, picked up chopsticks and pulled them into the bowl, then scooped a spoonful of soup and poured them in, mixed with sauce, and slowly started eating.

Qiu Li: "Ten taels?"

"dream."

Gu Xiang rolled his eyes suddenly.

Cherry hehe hesitated: "It doesn't matter. Anyway, we don't rely on monthly income to live. The more the little lady earns, the more we save money."

I just talked for a few words and became busy again.

The sun was rising higher and higher, and soon after noon, the power of Bobo meat was so powerful that it was hard to ignore. Anyone who had never eaten lunch by the passerby could not stand the temptation and stayed and stopped.

A gust of wind blew by, and a rich fragrance came to her face. Xie Bin raised his head, his eyes cut from the surging head in front of Gu Xiang, and landed in front of his own stall.

There were two tables of guests having a meal, and each ordered a fish dish, but most of the fish was not eaten. Instead, more than half of the meat they bought from the stall opposite were gone.

Obviously, the guests at these two tables saw that the location on the side of Gu Chu was too crowded and there were many empty seats here, so they moved to their place to eat.

Xie Bin: “…”

Not willing to give up!

He took out his fish, grabbed a chopstick on the fish gill meat, ate it in one bite, and chewed it carefully.

It is clearly very good, it tastes like this. The heat he cooks when he cooks the fish is right and the seasoning is just right.

After a whole day, I was busy with my lunch break. Gu Xiang had just glanced at the food spot as usual, and Xie Bin moved over step by step, frowned and asked, "Why? These guests would rather eat snacks like you than eat the dishes I cooked seriously? What's the problem with the dishes I cook?"

Gu Xiang shook his head and said, "No problem, it's delicious. It's definitely a signature dish when placed in the restaurants on the east side."

Xie Bin: "??"

Gu Xiang smiled: "If my diners here want to eat dishes like you, they will naturally go to the restaurant. The environment is good, the vision is wide, and you can listen to music and enjoy singing and dancing. Why do you have to come to a small restaurant to eat with these smoke?"

Xie Bin was silent for a while and finally returned thoughtfully.

Qiuli and Cherry heard each other and laughed so hard: "We asked just now, and the little lady said that Xie Chu had a face and scared the diners away."

"At that time, the old dog came to ask, and the little lady said that there are many beauties here, and diners can not only eat and drink, but also appreciate the beauties, so they naturally refuse to go to Xie Chuan."

"Which answer is true?"

Gu Xiang sighed: "How do I know! I told you from the beginning, I don't know, I don't understand, I think Xiejia cuisine is delicious, but diners just like to eat the meat I cook, drink some porridge, and eat some wontons, especially if you like Bobo meat, you just don't eat the fish he cooks. What can I do?"

"You all think I am confident and don't take Xie Chu seriously at all. I have to be confident."

"Of course, I've never been worried."

Gu Xiang smiled and said, "We don't have many ingredients and don't have many chefs. We can cook so many meals every day. Anyway, it will always be sold out earlier or later. At present, it is difficult to expand the scale. So whether the chef cooks food is popular or not, what does it have to do with us?"

"There are no Chef Xie, there are other restaurants, and the largest Fanlou. We, Gu Ji, have been in a while, and it's not time to fight with those big restaurants in Fanlou, right?"

Qiuli, Cherry: "..."

The second day.

Qiu Li immediately found that Xie Jiacai opposite changed her style, and the roasted fish turned into roasted fish pieces. The dishes were much simpler and the cooking speed was much faster.

Cherry said in surprise: "I thought this chef Xie was very disdainful of this simple dish."

After all, he always told his wife that he wasting cooking skills in these messy cooking skills, and persuaded her wife to use precious ingredients and do her best to use the best skills. She should pay attention to the platters and pay attention to the color, fragrance and taste. Only by cooking in this way can she be worthy of her good cooking skills.

On this day, Xie Bin was trying to compete with Gu Xiang. The first day was fine, and the business was barely prosperous. On the second day, he found that diners would rather line up opposite each other for a long time than sit down and eat safely on his side.

Xie Bin: “…”

When he was "Seeing the Immortal at First Time", he did not feel frustrated. This time in the capital and on his territory, he really felt frustrated.

Xie Bin wiped his hands silently, took off his apron and threw it aside, walked to Gu Xiang's restaurant and looked quietly for a while.

“Hey, line up.”

When Zhang Qiaoan saw that a fierce look appeared in front of him, he was shocked and said sternly.

Xie Bin was startled and pondered for a moment, but he actually walked to the back step by step to line up.

Although there were many people queuing up, Gu Xiang was fast, so Xie Bin only waited for more than a moment before eating Bobo meat and cooked cakes.

After hesitating for a while, Xie Bin imitated the people around him, took a bite of the cooked cake and then a large bite of chicken. As he ate it, he didn't feel anything. He ate all the whole portion of twenty skewers of Bobo meat.

After licking his lips, Xie Bin resisted the desire to queue up to buy two servings, and gritted his teeth and said, "It's just a little better than the dishes made by my father."
Chapter completed!