Qiu Li was shocked: "Ah, I remember, are you Xie Chu who is the 'Yixian'?"

She didn't know what the other party was called, but at the beginning, their little lady didn't care about the "Seeing the Fairy" business, she was very concerned about it.

At that time, Qiu Li was determined to be a good maid and a good employee, and devoted herself to making contributions to "Gu Ji". She had to pay attention to all the things that Gu Xiang had no time and energy to pay attention to. She had to investigate clearly about the "Yijianxian" restaurant that robbed business, and Li Zijun, who was the enemy of her little wife, and she did not dare to slack off.

When she saw the powerful chef from the fairyland from afar, she was naturally the goal that Qiu Li attached great importance to, so of course she knew Xie Bin.

Qiu Li was a little nervous immediately.

Gu Xiang was stunned: "What?"

Xie Bin frowned and looked around, with a hint of displeasure on his face. He turned to look at Gu Xiang, as if he was holding back his anger and said, "Cheer Gu, you should cook seriously in a big restaurant, rather than wasting your time, energy, and talent in this place."

Gu Xiang: "…ah?"

Every expression on Xie Bin's face shows that he was truly indignant: "Look at these diners, do they know how to eat? Can they taste the food we cook, what is the essence? What is the best? What is the better than others?"

He stared at Gu Xiang and said word by word: "If you waste your cooking skills on these simple ingredients, these boring diners who are satisfied with anything, you will never see the peak of the kitchen in your life."

Gu Xiang: “…Oh.”

At this time, there were dozens of guests sitting or standing in front of the door of Gu Ji’s restaurant. Several diners in line who were close to him blinked. Looking at Xie Bin’s expression, they were not angry either.

Zhang Qiaoan was also queuing up today, and behind him was his friend, Guo Xiaolang.

Guo Xiaolang blinked and whispered: "I thought I should be angry, but I didn't."

Zhang Qiaoan: "... Maybe it's because they spoke very sincerely. Looking at this person's expression, I was really a little...shamed."

"Ah, I'm so ashamed of paying for food!"

Guo Xiaolang couldn't help rolling his eyes several times.

I can only say that this guy's words are so firm that others think that this is quite convincing.

Gu Xiang waved his hand: "This guest, what do you want to eat?"

Xie Bin's eyes instantly stared at Gu Xiang's face, his eyebrows twitched a few times, and he frowned and asked, "Don't you recognize me?"

He paused and took a deep breath: "Yes, you have never eaten the dishes I made seriously. Of course you don't recognize me, but I will let you know."

Xie Bin shook his hand suddenly, turned around and left.

Qiu Li was startled: "Who is this!"

Xie Bin took a few steps, turned his head suddenly, squinted his eyes and looked at the group of diners, suddenly curled his lips and showed a particularly gentle smile: "I will teach you what is real food."

Gu Xiang: "..."

The next day, Gu Xiang slept for a while and was lazy. The little chefs helped raise the stove first and did all kinds of chopping jobs. Gu Xiang worked together and cooked the dough and meat, and then put the porridge that had been boiled from low heat in the middle of the night to the present day.

Qiu Li opened the door and looked out. She was startled and returned in two steps. After taking a deep breath, she opened the door again.

"Little lady!?"

Qiu Li roared out, and most of Gu Zhai was alarmed. Even the black and white flowered cute love and the little persimmon jumped out of their own doghouse, rushed to Qiu Li, and looked outside.

After Gu Xianggang got married, he raised his eyes and looked out, and immediately raised his eyebrows: "Good guy!"

Just opposite the house of Mai Straw, three huge wooden houses were built overnight, with a complete set of tables, chairs, benches and large kitchens facing the street. The front and back doors were not installed yet, and you could vaguely see the smoke from the cooking stove inside. Xie Bin was wearing clean clothes, with a solemn expression, standing on the stove, holding a large carp in one hand, with quick hands and feet. He scrubs the whole fish and put it in a basin, pour in seasonings and marinate them to taste.

Seeing that Xie Bin's knife was playing with flowers in his hands, and without any fireworks when he cut ginger and garlic, Qiu Li couldn't help but hold her breath carefully, and her face felt a little sad: "Sanniang, isn't this Xie's surname very powerful?"

Gu Xiang smiled and said, "The knife skills are no worse than mine. Well, I may say it's even better."

Qiu Li: “…ah?”

Gu Xiang was amused and crying: "What, this is the capital, there are many good chefs, and Xie Bin is not the best. If we go to the kitchen of Fanlou for a walk, I am afraid that half of the chefs will be better than me."

Qiu Li: “…”

Gu Xiang is really self-aware. She knows that her cooking skills are now very good. After all, she has cheats and instills in a systematic recipe, she can get experience that other chefs may not be able to work for decades.

After all, what she got must be the best, the most perfect, and the most capable of leveraging the characteristics of the ingredients themselves, but other chefs are different. They may need to correct mistakes bit by bit, make countless mistakes, and after countless adjustments, they can get a recipe that they are satisfied with.

But what Gu Xiang gave the system is just a skill after all, and he clearly understood what to do, but there is still a big gap when he can really do it skillfully.

So far, Gu Xiang has learned carving and practiced knife skills, but her knife skills dare to compete with Xie Bin, which really makes her compare with the imperial chefs in the palace and the older generation of sword skills masters of the Xie family. She really dares not. She knows that she can't win without comparing.

Gu Xiang smiled and said, "What are you doing while standing there? All the guests are here, hurry up and work."

She didn't look at the opposite side anymore, and her subordinates kept making more than a dozen fires into the stove in a while. Xie Bin stared at her fish with one eye and went to Gu Xiang with the other, frowned slightly.

“Just do this?”

Xie Bin did not look down on the Bai Censor. In fact, he knew the importance of the Bai Censor, but he knew that Gu Xiang’s Hong Censor was very powerful. What he really wanted to see was Gu Xiang’s cooking skills.

However, Xie Bin couldn't help but stare at Gu Xiang for a while, and felt that although her movements were not fast, they had a sense of rhythm and were very pleasing to the eye.

After a while, Xie Bin suddenly withdrew his gaze. The half-armed carp instantly turned into the pot. With a bang, the flames jumped half a foot high. He stared at the fire, counted silently, and closed the lid suddenly.

Soon, the golden braised carp came out of the pot, connected to the head and tail, and poured golden red sauce on the plate. The whole fish was very eye-catching just by looking at the plate.

Xie Bin showed a smile on his lips and brought it to Gu Xiang with his own hands: "Cheer Gu, try my food?"

Gu Xiang shrugged, reached out to grab a chopstick on the fish head, and nodded: "It tastes delicious. The meat is tender and the heat is good."

Xie Bin couldn't help but show a little pride on his face. He saw Gu Xiang put down his chopsticks and then go to make wontons, and he frowned.

Qiu Li squeezed him impatiently: "Don't get in the way or not, now the diners are here, why are you so ignorant!"

Xie Bin was stunned and said, "So that's it! Okay, today I, Xie Bin, sell Xie Jia cuisine here, and I will compare with Gu Chu. Whose dish tastes the most beautiful? Let these diners make it clear for us!"
Chapter completed!