Indoor guide.

Everyone was looking at the screen on the big screen. When the jelly slipped into the kitchen, the director laughed and said, "I guess I'm going to steal the remaining carrots."

A staff member said, "Is the little jelly a rabbit?"

As everyone laughed, Jelly moved a small stool on the screen, and then stood up tremblingly.

The director exclaimed: "What is she going to do?!"

When the lid of the pot was removed and the bottom of the bowl was about to do a free fall exercise, the director shouted wildly: "No!! Xiaocheng, oil! oil!"

In the kitchen, Xiao Cheng rushed over with a big step. Seeing that it was star anise, he let out a long sigh. He held the intercom and said, "Director Wu, it's not oil!"

"Oil! Oil! See if there is any oil!"

Xiao Cheng understood what Director Wu meant, and he immediately glanced at several bowls containing seasonings on the stove. Fortunately, there was no oil!

"Director, no!"

The director in the control room stared at the scene, and his face turned pale at this moment.

If a bowl of oil was poured into boiling water... this is a huge responsibility, who can bear it? Li Fan would not have to pick up a knife and chop them up.

No one can get any problems with these treasures. This is what the program team attaches most importance to.

(Yes, the director has no common sense. If the oil is poured into boiling water, it will not splash, but if the water is poured into hot oil, it will splash everywhere.

Why?

Because the boiling point of oil is higher than that of water, if cold oil is poured into boiling water, the boiling point of oil cannot reach it.)

"Confirm again!" Wu said.

Xiao Cheng took a closer look again, "Well, director, no!"

Little Jelly looked at the uncle beside him in surprise and said in confusion: "What's wrong with uncle?"

Xiao Cheng put the intercom on his waist and said to Jelly, "It's okay, you keep going!"

Videographer: “…”

...

In another kitchen, Guan Tong was so busy that she insisted on making a pot bun meat. Dear, is the pot bun meat cooked by a contestant like you?

"Li Fan, come and help me. I have forgotten what I did."

"Why did you choose such a difficult dish?"

"Is it difficult? I think my aunt is doing it very well?"

"Ding Hui is easy to play snooker, so does it mean you can score the goal? Fortunately, I am, follow my steps!"

Guan Tong breathed a sigh of relief, "Okay, Little Li, you said."

"Cut the tenderloin into slices of meat 3 to 5 cm wide, and then chop it on each piece of meat with a knife back."

"How many chops?"

"I love to chop a few times!"

Li Fan pulled Zhang Cong and said, "Xiao Congcong, do you dare to eat the dishes your sister Tong cooks?"

Xiao Congcong hesitated, "I believe in my sister!"

"Your sister doesn't believe in herself, go and play with my jelly."

Xiaocongcong left for a moment, and Guan Tong finally finished the meat "planting it" and "swervingly".

"Second step, wash the blood of the flesh."

"I know this."

...

"The third step is to add an appropriate amount of onion, ginger water, white pepper, cooking wine and a little salt into the slices of meat!"

"What is the right amount? How much is a little?"

This... I didn't write it in the menu in my memory, how could Li Fan know?

Li Fan complained: "This is a feeling, just about the same!"

Guan Tong looked helplessly at the onions, ginger, and white pepper on the stove... and couldn't take it.

"Teacher Li, why don't you get a big deal? Please help me?"

Li Fan was confused. I am a famous theoretical gourmet! Isn’t that revealing my hand?

Li Fan raised his hands, raised his chest and looked up, and glanced at the camera, "The program team will not allow it, the guests need to complete it independently! I'm busy, I'll go back to the kitchen to take a look."

Guan Tong's assistant Xiao Cui nodded, well, the program rules are indeed like this!

Li Fan, who returned to the kitchen, was shocked. The two little kids had washed a few seasoning dishes, and the jelly was still picking Xiaocongchat. "You haven't washed it all!"

The washed dishes were neatly stacked beside the stove, and the garbage in the trash can was also poured out. Seeing this, Li Fan laughed and said, "My jelly is so good!"

However, it is a pity that the seasonings are wasted.

Of course, I guess the seasonings are not available anymore, so I won’t let myself cook tomorrow, right? It’s unrealistic, I still want to leave this show alive.

Li Fan praised Jelly for a few words, Guan Tong shouted again: "Dear Teacher Li, please help!"

"You two children stay away from the pot, do you hear?"

After saying that, Li Fan went back to guide Guan Tong.

Finally, when Guan Tong's re-cooked meat was out of the pot, Li Fan was finally relieved. Okay, the last one was born, and you will escape tonight!

The director's notice sounded: "There are only 3 minutes left. Please hold the dishes quickly. The dishes are divided into two plates. One plate must be given to 30 foodies for tasting and rating, and the other plate will be left for everyone to eat later."

Just as Li Fan was about to turn back to his kitchen to serve the dishes that had been stewed, Guan Tong grabbed him and said, "Dear Teacher Li, I can't take the big spoon!"

"Oh, I can help you with this!"

"You still have a conscience!"

Li Fan smiled badly, but this couldn't reveal the stuff.

Qian Feng's figure floated by at the kitchen door, and he asked, "Xiaofan, have you not loaded the plate yet?"

"I'm helping the old artist!"

"Oh, then I'll help you load the plate, it's a good thing!"

"Thank you, Brother Feng!"

Qian Feng walked into Li Fan's kitchen. When he lifted the lid of the pot, a smell that had never smelled in his life drifted into his nostrils. It was not fragrant or fragrant. It was just strange!

Qian Feng thought to himself: Li Fan is a genius and a famous scholar. There are quite a few signs at present. He is proudly advancing into the psychology, history and other fields. With Li Fan's ability, has the door to the food industry been opened to him?!

This Northeast stew was probably improved by Li Fan based on recipes from ancient and modern times, both at home and abroad. Today I have a good taste!

Yes, the Northeast is stewed in chaos, and it seems that it does not involve such a large range as ancient and modern times, both in China and abroad...

Qian Feng swallowed, picked up a spoon and started fiddling into the two porcelain basins.

After the plate was loaded, Qian Feng raised his chopsticks and wanted to taste it first. At this time, the director on the radio urged him again.

"If you have the last minute left, if you don't hand over the dishes to the program team after one minute, you will be calculated as zero."

Qian Feng quickly put down his chopsticks, carried two porcelain basins and ran out, thinking to himself: Don’t be afraid of having a good meal!

...

The guests came to the lounge in the resort, lined up, each leading their own dolls.

The director said: "Our 30 foodies are evaluating and rating our food. During this period, all of our guests will introduce their own dishes and tell us their strengths. Then, you will rate each other.

Teacher Li will introduce it first!”

Li Fan said: "I made this dish called Northeast stew. Although it is simple to cook, it is nutritious. If I give myself a score of 5 points, I can barely score 3 points!"

Jelly shook her head: "Low!"

“Low?”

Qian Feng said: "It's really low. I saw Teacher Li's dishes. The color is fresh and the soup is rich. Moreover, Teacher Li's dish has a scent that I have never smelled before. It can be seen that this is a delicacy that Teacher Li has carefully improved and cannot be eaten on the market!"

"Ah?" Li Fan was a little confused. Not that? Are you flattering me?

Qian Feng said: "I think this dish is worth 5 points!"

Guan Tong also said: "My refried pork is guided by Li Fan. I admire Chef Li's professional level!"

Li Fan was already guilty.

Yang Na said: "Teacher Li has extremely high attainments in all fields, and I am not surprised by this cooking skill."

Li Fan felt even more guilty.

After others introduced their dishes, they began to rate the question paper.

Li Fan scored 5 5 points without surprise, ranking first. Of course, he originally wanted to keep a low profile and scored 4 points, but Jelly took the pen and scored an objective score.
To be continued...