"So too!" Liu Meihua said with a smile, "Xinghai, congratulations, you have been busy for so long, and finally got the result. You can rest for a while, and I'll organize the pork and drain you need to take to the Four Seasons Restaurant......"

Except for pig heads, Sun Xinghai put the remaining half of the pig directly in a clean basket, spread plastic paper under it, and carried all to the car. It is hot now and the pork cannot be placed, so Sun Xinghai took a short rest and sent the pork to the Four Seasons Food House.

Because the Sun family slaughtered pigs at home and ate lunch late, they packed up again. When Sun Xinghai arrived at the Four Seasons Food Mansion, it was already past four o'clock in the afternoon. When Chef Li heard that Sun Xinghai had brought the pork raised at home, he hurried out of the kitchen.

The food is delicious, depending on the ingredients and the chef.

As an experienced chef, Chef Li can tell at a glance that these pork are good, with gleams of eyes, "Oh, Brother Sun, you are really not simple. You can raise such good pigs... Raw meat has such a look, and the dishes you make must be delicious..."

"Haha, I made some at home at noon, and the taste was really good. But I sell meat, so of course I praised my meat for its deliciousness. Brother Li, are you an expert? Let's talk about it after cooking." Sun Xinghai smiled. With the experience of eating for lunch, he was very confident in his pork.

When Chef Li saw the good materials, he wanted to try them immediately, and he couldn't wait to do it.

Before, at home, Liu Meihua and Sun's second grandma cooked home-cooked dishes, which tasted good, but they did not serve the dishes, so they were not particular. But Chef Li was not like this, and he was particularly particular.

The meat is good, the dishes are good, and the dishes are good.

Especially during the production process, many chefs put down their things and looked at the boss, and were even more surprised when they saw that they were just braised pork, braised pork trotters, etc.

They can cook these dishes, why aren't they so fragrant? Is there such a big difference in cooking skills between them and their boss? But when they saw the pork left on the chopping board, they immediately understood and waited to prepare and taste it.

With such meat, Chef Li became more confident in his cooking skills. After taking a bite, he felt that he would get a good ranking in participating in a national cooking competition this winter.

Seeing that there were still a lot of pork, Chef Li began to greet the chef and gave the old customers in the private room the dishes made from pork today to everyone to taste it. Chef Li asked Sun Xinghai to wait for him in the office, and he went to talk to the old customers.

When Chef Li returned to the office again, he smiled. If there were such ingredients, he would be more confident in opening the Four Seasons Restaurant in the provincial capital.

Finally, Chef Li bought Sun Xinghai’s pork at a price that was half more expensive than usual, and also wanted some internal organs, etc., which was a good price. In the past, it was checked out once a month. This time, in order to alleviate Sun Xinghai’s pressure, it was changed to check out once a week.

Chef Li knew that Sun Xinghai had recently built a pig farm and built a modern pig farm, which cost a lot of money. Paying the bill in this way could be regarded as indirectly helping Sun Xinghai.

Chef Li not only bought a pig himself, but also introduced his senior brother in the city, who also runs a restaurant. He needs a pig a day, and the price is half the price at ordinary prices.
Chapter completed!