Their businessmen often have to socialize, and they can't say that big fish and meat are almost the same every day. I can't believe that she knows every dish she's served later!" Zhao Wanqiu pointed at Mu Yanfei as she spoke.

When Mu Yanfei heard such a great responsibility fell on her shoulders.

He did not refuse immediately, but thought for a while and said, "My family's conditions are pretty good, and I have indeed eaten a lot of delicacies.

I am afraid that many dishes in Hong Kong City are different from those in the mainland. Although many dishes are still eight major dishes, they have been improved a little more or less in Hong Kong City.

But as long as I can recognize it, I will introduce it to you!"

After hearing Mu Yanfei agree to introduce her, the whole family happily took the bus to the venue.

Today is the last day, and it is the most familiar Chinese food for everyone.

The smiles and joy on everyone's faces are obviously different from the previous two days!

In addition, after two days of getting along, there is no strange feeling between tables.

What's more, so many scientific researchers are all from the same industry, and many people and many tables are technical personnel from the same factory!

Without this strange feeling, everyone is particularly looking forward to today's delicious food.

Most Chinese people have heard of the four words of the eight major cuisines.

However, in this era, there were more than 13,000 people on site, and those who had truly tasted all the eight major cuisines were probably more than 2,000.

Even the Chinese chefs who cook for everyone have not tasted all the eight major cuisines.

The chefs of Western and Japanese cuisine on site, and the blond and blue-eyed foreigners, are also particularly looking forward to it today!

Some chefs have even practiced chopsticks for a long time in the past two days.

The purpose is to use Chinese tableware when eating Chinese food on the last day, rather than using Western tableware to taste Chinese food.

However, the students from the Student Union still prepared Western dishes for these foreigners!

For those Japanese chefs, there is no such problem.

And those Japanese chefs from Neon Country are particularly looking forward to Chinese cuisine.

Although there are many restaurants in Neon Country that are known as Chinese cuisine.

But when I think about the people who are about to cook for me, they are the top chefs in this country. The top chefs are definitely not at the same level as roadside restaurants.

Today, I was able to open my eyes, but also eat the most authentic Chinese cuisine. This trip to cook abroad is a rare opportunity for them in their lives!

No matter what today, I have to try every dish carefully.

However, just after the chefs waited for the time to come, they started serving.

But at this moment, the dishes did not come up, and each table of wine was placed in place.

The liquor prepared today includes Maotai and Erguotou.

The dishes have not been served yet, but many foreigners already want to taste what these wines taste like.

After hearing the students' translations of the classmate, they still couldn't help but talk.

After all, such a high number of wines are not common in their Western food culture or Japanese culture.

It is precisely because of this unusualness that everyone is particularly curious and wants to taste it immediately!

The students from the class reunion did not stop them, so these people filled themselves.
Chapter completed!