Roasted duck for 10 yuan

Half roast duck cost 5 yuan

Onion sauce 0.2 per serving (for roast duck only)

One serving of rice 0.03

Lotus leaf cake 2 taels 0.10

Fried tofu 0.65

Fresh mushroom rapeseed 1.50

Braised fish cubes 1.50

Fried Raw Chicken Slices 3.30

Spicy Chicken 3.35

Soft fried prawns 4.80

Braised Sea Cucumber 5.20

Looking at these prices, He Yushui couldn't speak at all. He Ku thought there were many dishes and it was difficult to choose from. Until he looked at the small blackboard, he found that there were not many dishes in total. Except for roast duck, he served one of the other dishes, which could not cost twenty yuan.

Of course, most people will not easily consume such a price. At most, they stand at the door and look at it. However, for He Ku, it is simply cheap, especially if a portion of sea cucumber is only sold for 5.2, which is even more shocking.

After thinking about it, why kur said to the waiter, "Prepare it all."

The waiter quickly recorded it and said, "Okay, if you choose whether you choose duck embryos, if you don't choose, we have ready-made roast duck, you can just put it on."

He Ku shook his head, "If you don't choose, take me to the kitchen and take a look. I'm curious how you bake it."

"Come with me." The waiter said, quickly leading the two to the kitchen.

Before entering the kitchen, the aroma of roast duck came to your face. When you first saw a row of neatly tidy duck embryos hanging. This is the Beijing white cram duck selected by Quanjude. After slaughtering, the internal organs were removed, sorghum stalks were blown in the cavity, and the air-dried ones were hung.

The waiter quickly walked over and whispered a few words to the roast duck master who was guarding the stove, "Master, they want to have a lot of eyes here, so you can show them your skills."

He Ku took a look at the environment here, nodded, and said, "It's very good."

He Yushui had already swallowed several times under the stimulation of the roast duck. She subconsciously said, "Yeah, it's really good."

The master smiled and said enthusiastically: "You must have thought that not only the duck, but even our stove has its own specialties. Look, it is different from other places. We are hung-mounted, with high temperatures first and low. The duck meat roasted in this way is crispy on the outside and tender on the inside, and it doesn't taste greasy at all!"

He Ku turned around and looked at it, and found that there were several ducks prepared in advance in the oven made of gray bricks, and the fire below was still burning.

He Yushui pulled He Ku's sleeve, "Little Brother Ku, look, the ducks they roasted are all bright red, which makes people want to eat them very much."

"That's sure, it's not me that I've been learning this craft since I was a child, I'm not saying anything." The master smiled and picked up a pole, picked two roast ducks, and asked, "Where are you going to film here or go out?"

He Ku nodded and said, "Let's just be here. Please let the master miss out on his unique skills so that we can open our eyes. This is the first time we have come to eat ducks here. I'm very curious."

The master didn't talk nonsense, picked up the knife and said while sliced ​​it: "Slicing ducks is also a technical job. A duck needs to slice 108 pieces of duck meat with leather and meat. This method is also very particular. First, slice the duck skin while it is hot, which is crispy and fragrant, and then slice the duck meat. Second, slice the belt meat with leather and meat, which is thin but not broken." When the roast duck was sliced ​​and placed on the plate, the master did not say anything, but it was still arranged neatly according to different parts.

The master is worthy of being a master. He didn't look at the duck all the way, and it was very fast. Not long after he finished speaking, the duck was ready. This made He Ku couldn't help but give a thumbs up and praise: "It's amazing!"

The waiter quickly brought the duck out and placed it on the table where He Ku just sat.

He Yushui could no longer hold back now. If He Ku hadn't been watching a duck here, he would have sat on the table and started eating.

"I didn't see clearly. I'm slower, let you take a look." The master put the duck rack that he had just picked aside and then said, "By the way, another trick here is the firewood for burning the stove, which is not ordinary wood. It must be the branches of the jujube tree, peach tree, apricot tree, and pear tree. Of course, it is better to be a jujube tree, just not burning, it also has a faint fragrance."

"Be careful!" Why did the ducks in this film count carefully, no more or less than 108 yuan, without any delay.

After the duck was finished, the master put down his knife and nodded, "So, you can go to the table. I'm finished this movie, I want to watch it next time, just come back."

He Ku picked up the duck meat that was arranged, "It's really an eye-opener today. Master, please help me bake ten more pieces, one of which is given to you. I'll come here to pack and take them away at the remaining five o'clock in the afternoon."

The master originally planned to refuse, but seeing that He Ku brought a big watch with him, he nodded happily and agreed, "Yes, if it gets cold when you go back, you can steam it in a pot and pour some hot oil on it, and the taste will not be bad."

Back on the table, He Ku said to He Yushui, who had been unable to control himself for a long time: "Let's eat, it will be cold later."

"Then I'm not polite." He Yushui said, picking up the chopsticks and brushing a layer of sauce on the lotus leaf cake, then picking up some scallion duck meat and wrapping it up. He ate it without caring about his image, and said while eating: "It smells so good, no wonder so many foreign guests come to eat this Quanjude roast duck."

He Ku first picked up a piece of roasted crispy duck skin and tasted it. He couldn't help but praise: "It's really good, it's much better than later generations."

"What?"

"Nothing! It's much better than the roast duck restaurant in Houhai."

"Oh," He Yushui said, immediately rolling the next match into his mouth.

Why not eat better, but the speed of eating is not slow. This is the authentic Quanjude, a real master.

The remaining dishes were served one after another, one bite of Arctic Ocean, one bite of roast duck, and one sea cucumber, which was awesome.

"It's delicious, but it's too expensive." He Yushui looked a little distressed.

Why put down the chopsticks and took a sip of Arctic Ocean, "It doesn't matter if it's not money, it's good to have good food."

After drinking and eating, the two of them chatted in Quanjude for a while. When the time was almost over, why bother to call the waiter to pay the bill and pay the duck money that they packed in the afternoon.

After leaving Quanjude, He Ku smiled faintly and said, "How about taking you to Beihai Park to practice driving in the afternoon?"

"Okay, okay!" He Yushui nodded excitedly.

After the two left, the kitchen was carrying out a legacy.

The master took out a roast duck from the oven and called the waiter just now, "Advisor, come here, you have been watching my duck slices for so long, it's time to show me the film."

The young man waved his hand quickly and said reluctantly: "Master, I'm still not going to be a cat. What if the cat is not good and the guests dislike it?"

The master handed the knife to the young man, "This was given to me by the customer just now. If you ask me to take a piece of it, I will eat it even if it turns into a slag."

The waiter smiled excitedly, "Don't worry, Master, I won't let you eat bad things."

After the duck slices, the master smiled with satisfaction, "No, I can't eat this half. You can take it away. It's generally good. You can take it out. Remember, the knife in this position will be a little harder next time..."

Finally, the master said, "There are nine ducks in the afternoon, so you can give me a few more pieces."

"Thank you, Master." The young man smiled even brighter.
Chapter completed!