At the sight of Nan Yi, Hu Yitong nodded and said yes, thinking that as long as the standards are met, they will pass and will not strive for excellence.

Sha Zhu also thought for a while, "I will make a dish, a soup soup. The pot is stuffed with three fresh foods, and the green bamboo soup. Mr. Hu, please check it later."

After saying that, the two of them immediately prepared to cook. As the chef, Hu Yitong represents the top level here. Nan Yi and Sha Zhu are looking forward to Hu Yitong's comments very much.

When we arrived at the kitchen, we prepared all the ingredients here in advance, and we were not afraid of not being able to find them. We also had a lot of tools. We were very comfortable when cooking.

Soon, Nanyi's first dish was served. Although it was a classic dish, Nanyi also carefully arranged the plates and put some effort into it.

At this moment, Sixi meatballs were placed in a container of blue and white porcelain, and they looked much more high-end.

I saw four large meatballs soaked in a special sauce, with green and red peppers placed next to them, and coriander on them, which was simple but not without beauty.

"Sixi meatballs!" Hu Yitong picked up the chopsticks, took a look, and commented: "Three fat and seven thin, fat but not greasy, and it is very particular."

Then, Hu Yitong picked up the chopsticks, gently picked up a piece, and put it in his mouth. The taste of pork and sauce merged just right, and the meat particles mixed with the sauce exploded in his mouth in an instant.

Slowly put down the chopsticks, Hu Yitong exclaimed: "It's great to cut it with one hand! The meat is evenly sized, and each piece is as big as rice."

He picked up a lion's head with chopsticks, and Hu Yizhuo held it flat in front of his eyes. After careful observation, he said with satisfaction: "When making meatballs, the most important thing is this meat minced meat. The minced meat that is cut out can have a different beauty and taste only if it is evenly sized."

"You can join the banquet. This dish is completely at the national banquet level! Classic!"

Hu Yitong nodded secretly. This dish is indeed too classic. It has passed the test of countless nobles and nobles over thousands of years. As long as it can be produced in Nanyi, there will be no mistakes when served. Everyone here is a flower grower. Who hasn't heard of Sixi Meatballs?

Typical hard dish, big dish!

Blessing, fortune, longevity, joy, and the meanings are also top-notch!

In addition, the taste is also top-notch, so no one can tell any fault.

The second time, when the Dezhou stewed the chicken, Hu Yibao directly peeled the chicken, and the chicken instantly separated the flesh and blood.

Dezhou Braised Chicken, also known as Dezhou Five-spice Bone-detached Chicken, is a classic Shandong cuisine. It was once a royal tribute. Hu Yizhuo picked up a piece of chicken and put it in his mouth.

"Five spices are full of bones, the meat is rotten and crispy, so be good. You can go to the banquet, go and prepare!" Hu Yitong quickly gave an evaluation. Nan Yi's craftsmanship was not to be said about classic dishes.

Tonight, we are all flower growers, just prepare it and serve it up, and there is no need to think about how to share the food. If you entertain foreign guests, you need to share the food, which is another piece of knowledge.

"Then I'll go and prepare!" Nan Yi rubbed his hands excitedly and stepped back.

After a while, Sha Zhu also came, one portion of Qingzhu soup and one portion of three fresh stew pots.

His three fresh vegetables use green fish, pork ribs, and chicken legs, which are also a big dish.

Hu Yitong looked at the clear green bamboo soup in front of him first. His nose moved slightly, and the fragrance of green bamboo came to his nose. "This green bamboo soup is a bit interesting!"

After taking a bite, Hu Yitong suddenly frowned and said in confusion: "Fish, pork, chicken, your soup is not simple, you can go to a banquet!"

When I opened the stewed pot, Hu Yitong's eyes lit up and said frankly: "So that's it! I really didn't expect that the ingredients of your soup and this dish are the same!"

Sha Zhu smiled, "You are an expert. I took out the soup from the stewed pot. I went back and forth several times. In this cycle, the soup and the meat are also available!"

"This is great! The three meats have their own taste and taste! How do you ensure that they don't smell like it?"

"I have to need a kind of material!" Sha Zhu said, walked to Hu Yitong and whispered a few words.

Hu Yitong suddenly realized and savored it again. Sure enough, he captured the opportunity and exclaimed: "It's really a stroke of gods! You can go to the state banquet, let's go and prepare!"

At this moment, in the conference room, what should be said and what should be discussed was basically finished. He Ku glanced at the time and said to everyone: "Okay, now the two large orders of the steel rolling mill have been delivered, and everyone has reached an agreement. Our meeting is basically over!"

"Tonight, all departments will prepare personnel and start tomorrow to enter the scene."

"The units need to supply parts and equipment, and they must also prepare early."

"Who should I contact for technical matters? The rolling mill matters are for us! We care about technology! Looking for you?" Soon, someone asked a question.

He Ku nodded and said, "This is simple. You can arrange technicians to come to the steel rolling mill to collect technical information tomorrow."

Everyone looked at it deeply for a moment: "Okay! Then we will contact you!"

Mr. Zhong couldn't see the drawings and was a little anxious: "Little bitterness, why don't you carry such an important thing with you?"

Why said with a lot of laughter and cry: "It's not that I don't bring it, it's that I can't afford it! I can't even pull a truck, how can I carry it?"

‘Swishy’

Just draw a few appearance diagrams, why bother to Mr. Zhong, so that he can enjoy his appreciation first.

There are actually not many real drawings, but there are a lot of information introduced, various experiences and manufacturing methods are written in detail, and these will be scattered to various departments.

After you understand it thoroughly, it will probably be thrown into the database.

Except for the steel rolling mill, no unit can produce these big guys alone for a while.

At this moment of the meeting, the dust settled and the construction costs of the new steel rolling mill were borne by various departments.

Of course, there is a price. The rolling mills have paid for their technology, and these are not measured by money.

Mr. Zhong took the sketch drawn by He Ku and looked at it carefully for a while. He seemed to be unsatisfied. He snorted coldly, "Everyone, please listen, then prepare to call someone, I'll eat shit!"

Why don’t you talk? Eat, how much can you eat in a meal?

Can you still eat up the construction cost of a new factory?

At five o'clock in the afternoon, the science and technology feast ended in a harmonious atmosphere between departments at all levels.

An hour later, the dinner began.

There were even 200 people participating in the dinner, and twenty-five tables of banquets were held at the same time. Intermediate cadres from various departments attended the dinner one after another.

In the kitchen, Nan Yi and Sha Zhu cooperated with Hu Yitong and others to prepare dishes. Compared with the food of ten thousand people in the steel rolling mill, it is much easier here. At least you don’t know how to cook with a shovel, which is a physical work.

The next day, each department received the technical information here, and sent it to various scientific research institutions under the escort of militia from each department.

At noon, the main body of the third blast furnace was basically completed. With the efforts of on-site workers, the airport has been half completed, and the materials preparation work for the skyscraper is coming to an end.

The next afternoon, the first batch of equipment entered the venue and the intense installation work began immediately.
Chapter completed!