Park Ji-su was extremely proud. Everything was just as he planned. When Jin Yongbo's palace kimchi came out, everyone was shocked, and he won with full marks. From now on, 'Janggeum Hotel' will hold high the flag of Goryeo in the Chudu food world for thousands of years. Unifying the world for generations...

Well, the people of Korea also love to read Mr. Kim’s works. Of course, Mr. Park will also properly think that Mr. Kim is not a Chinese literary giant, but a celebrity of the Republic of Korea.

"Haha, thank you all the judges for your fair comments..."

Park Jisu thought she was very graceful and bowed lightly to the judges, and then said to Zhang Zhao: "Mr. Zhang, I'm really sorry. I think there is no need to continue this competition, right?"

After hearing this, the representatives of major hotels in China secretly pouted, Xiaobangzi is so rampant? But what they said is right, the palace kimchi cooked by Jin Yong has already received a perfect score, is there any point in further comparison? It's nothing more than that. Just let people slap you in the face louder.

Everyone knows how much Chef Yun in his old place weighs. If it’s better than Lu, Sichuan, Cantonese, Xiaobangzi is afraid of dying; it’s comparable to kimchi... even if Yun Da It doesn't help that the chef can get a high score. Is it so easy to get a perfect score?

"I'm sorry, Brother Park, I, Lao Zhang, don't have the habit of shrinking from battle..."

Zhang Zhao was very happy. Little stick, I want to see how long you can be proud of yourself. But Zhang Zhao's face was serious, as if he was feeling very uncomfortable in those days. The little woman, who made anyone look at it, felt that he was suppressing the pain, smashed his front teeth and swallowed: "I'm sorry, the food consultant at our old place has prepared the best kimchi, and I always want all the judges to try it. , it’s only right to give a score?”

Zhang Zhao cleverly classified Zhouyi's pickled radish into the pile of kimchi. In fact, strictly speaking, there is a difference between pickled vegetables and kimchi, but they are indeed close relatives. It is not an exaggeration to say that the Wei people had to develop from Chinese pickles because they had no meat to eat. Therefore, no one can make sense of what he said. He said it to lay the groundwork first, so as not to worry about it later. Xiao Bangzi lost, so he started to make a fuss about the concepts of 'pickles' and 'pickles'.

"Gourmet consultant?"

Even in Korea, there are people similar to food consultants. Park Jisu's expression suddenly changed. His old place actually invited such a hidden master?

"Don't worry, our food consultant is not here, but the kimchi he made is enough. Master Yun, let's serve..."

"OK."

Chef Yun had no dissatisfaction with this arrangement. Because he had also tasted Zhouyi's pickled radish, and when he tasted it, he was immediately amazed. Being able to serve this mysterious consultant, Chef Yun It seems that not only is it not an insult, but it is a great honor.

Compared to the two girls at Jang Geum Restaurant who sang "Take out the trash" while serving the food, Chef Yun, dressed in kitchen attire and with a clear expression on his face, delivered the five plates of pickled radish to the judges' table as if he was holding a sacred object, which made him look more formal. There are too many; representatives from major restaurants nodded repeatedly, yes! Is this the right way? Just serve the food, plain and ordinary is the real thing, and they are not superiors. What do these two beautiful girls do?

"Is this a white radish?"

Not only the five judges, but also the representatives sitting a little closer to the audience couldn't help but rub their eyes at the same time.

Zhang Zhao also wanted to show off. When Chef Yun was serving radishes, he secretly ordered someone to notify the lighting engineer. As Chef Yun approached the judges' seat, the lights in the conference hall dimmed first, followed by a bright beam of light. It fell on Chef Yun and shone on the five plates of radishes on the tray.

Chef Yun, a serious-faced successful man and a pure gentleman, was like an innocent little swan on the ballet stage, instantly killing the eyes of many people.

Of course, everyone mainly looks at the carrots.

Pieces of radish are as white as pearls and resemble jade snow, and mist emerges under the light, just like snow sticks just taken out of the refrigerator!

Waves of strange aroma emerged from the radish, and instantly spread throughout the conference room; is this the unique salty taste of pickles... No! When everyone stretched their necks to greedily absorb this When I was smelling the aroma, I suddenly felt as if my nose was hit hard by countless snow particles.

So cold...

Before anyone could utter a word of surprise, the pure fresh, spicy, and salty taste came one after another, exploding violently in everyone's nostrils, as if someone suddenly lit a firecracker inside and detonated a detonator!

The cool feeling before was instantly washed away by an incomparably delicious fragrance. It was like suddenly jumping into the hot spring water in the ice and snow. It was so comfortable... I just wanted to be by my side right now. I can have a girl.

Damn it! Is this still pickled vegetables? This is simply to stimulate everyone's appetite and at the same time stimulate everyone's most primitive desire~?

Food ~ pickled radish with unparalleled color! This thing should not exist in the world, I only hope it will fall from the sky to the earth... The five-flowered horse, the golden fur, the caller will come out to summon the radish, and I will eat the eternal sorrow with you... .

At this moment, everyone, including the two old men Feng and Chang, thought they had become poets... When Mu Ran lowered his head, he realized that they were all wet people.

The whole audience was in awe, and then in an uproar.

brush!

As expected, Yang Cai was accustomed to fighting in the news circle for several years with guns and cannons. Yang Cai's two little ears perked up and she stood up first. That image... her neck was stretched out, her butt~butt was stuck out , like a hen preparing to lay eggs!

This time we have to rob! In a daze, Yang Cai suddenly recalled what happened that day in Yunshui Mountain... Damn it, mother, rob it first.

Chef Yun, who had just walked to the judges' table, encountered the craziest judge in his life. Before he could react, he saw white shadows flashing in front of his eyes, and ten hands stretched out. Some were white. Such as jade, the nails are also painted with red kodan; some have chicken skin and white hair, and the nail caps are all yellow; some...

Yang Cai reached out with both hands, and just as he grabbed the two plates of radishes and was about to pull them back into his arms, he felt a strong force coming from his left hand, and forcefully snatched away a piece of fat that reached his mouth. He looked back in shame and annoyance. , only to find that Comrade Lao Chang said with a smile: "Little girl, are you doing this again?"

The reaction of the two stick judges was also very fast. With one stroke of one hand, all the strength of the whole body was concentrated on the five fingers of the right hand. They each grabbed a plate and immersed themselves in the game. It turned out that they were deep in the air~the hand was in the middle or not fired. , the essence of "Fa Bi Go All Out"!

The most awesome one has to be said to be the old guy Feng Huoyan. Although his skills are a little slower, his footwork is amazing. He walked around the judges' table early, stepped on Lingbo's sister's footwork, and caught the radish in advance.

.

Crunch, crunch...

The five judges glared at each other and started eating carrots.

Ah...it turns out that the most delicious thing in the world is not the animals in the mountains, the geese in the clouds, the cattle and sheep on land, and the fresh food in the sea, but the radishes...

When the radish entered the mouth, the five judges were all shocked, and their eyes were as wide as bells.

What a brilliant pickle this is?

When you first eat it, this radish is like the best fried duck skin, crispy and melting in your mouth. When everyone is intoxicated by this excellent taste, they feel a very strong elasticity coming from the inside of the radish, which makes it vibrate.

A mouthful of teeth.

So bouncy! Bouncy radish not only attracts...

Then, an icy cold feeling that seemed to come from the far north, as this stretch of elasticity penetrated deep into the teeth of each judge, deep into the esophagus, and then quickly rushed back into the nasal cavity! This group of the most picky gourmets gathered together

I shuddered, tears and runny nose poured out.

But this cold feeling didn't last long, and a hot and salty taste exploded under everyone's tongue and deep in their teeth.

The two heavens of ice and fire!

"oh......"

Yang Cai's whole body was shaken, and he couldn't help but burst out with an indistinct scream from the depths of his throat. Hearing this, the four veterans around him and all the representatives in the audience couldn't help but start thinking wildly...

However, this situation did not last long. A very pure and innocent original radish fragrance turned everyone back into a gentleman.

This is a plate of carrots that can drive people crazy, and also allow people to instantly return to their true nature and appreciate the great road.

This is not eating carrots, this is simply understanding life...

At this moment, everyone was poetic; everyone felt that they suddenly transformed into rabbits, and from now on they only love radishes...

ps: Thank you to ‘Su Xingzhong’, ‘Reading the Book, Haha’, ‘Qingshan Still 2016’, ‘Tyrant King Zhou’, ‘wbu111’ and other book friends for their rewards. Thank you to the friends who voted for the update. Thank you for your strong support:)

Thank you for your clicks and recommendations.

Thank you very much :)
Chapter completed!