Mingwei regrets it as soon as she says it. How could this be like what a veteran foodie would say? Crabs are fresh, and smart chefs will remind diners that this thing must be put to the end before eating, and it is obviously the same for Zhou Yi.

The onion, ginger and crab that was still half-covered with the pipa was indeed placed at the end, but the foodies did not wait too long. The dishes made by Zhou Yi were so delicious. Although they did not make the "Xiaoyaoyou" level, it was enough to make them fascinated. In just a dozen years, the fish, shrimp and water celery were swept away. Even Chang Xianggu, who loved to be shy, had a pretty face. The daughter of the boat family was open-minded by nature, and she also drank a few cups of the "Five Gods Brews" brought by Zhou Yi with her grandfather.

"Good wine and good food! To be ashamed, I have been on the water for most of my life and it is the first time I have eaten such authentic fish and shrimp. Master, you did not introduce the wrong person."

The ultimate food can really help people recover their mood. After chewing it happily, the sorrow that just now was swept away. Chang Sihai smacked his lips, and was still a little unsatisfied. He reached out and grabbed Haibong: "Haha, Mr. Zhou is indeed the Fang family, and he is indeed an expert!"

"Ah, why is this happening? Why is there pork belly in the fried crab?"

In this plate of crabs that have been fried to a golden color, there are three or five pieces of thick pork belly, which shines with dazzling light. Willow frowns suddenly. Few girls rarely like to eat fatty meat, and crabs with fatty meat seem to be eating bad belly, right?

"Haha, Miss Liu doesn't understand Chongming's old hairy crabs. This is a crab in summer, not as cold as autumn crabs, so there will be no problem with stir-frying with meat."

Chang Sihai exclaimed repeatedly: "Mr. Zhou is a real expert. I can see that there are many female crabs in my family but few male crabs. If the ointment oil is insufficient, it will not be crispy and delicious, so I added the pork belly. Many boatmen know this trick, but few dare to try it because the crab and meat are fried together, and the heat is too difficult to master. But Mr. Zhou fryed this plate of crabs. You can tell that it is perfect without eating it. Well... the aroma of meat and crabs are perfectly integrated, and the gods will jump over the wall when they smell it. I can't help it. I'll give it a piece first, please everyone!" As he said that, he picked up a crab leg and threw it directly into his mouth, making a sound like chewing twists.

“It’s delicious, really delicious!”

Mingwei has eaten fried hairy crabs, but it was the first time he saw him stir-frying like this. The monk picked up a piece of pork belly and put it into his mouth. After chewing it, his whole body trembled, and he even called Amitabha: "Donor Zhou, the monk will follow you from now on. After eating such meat, how can I bear to leave you..."

The originally furry crab legs were removed by Zhou Yi, and the frying was cooked on the outside and tender on the inside. They were put into the mouth and chewed gently and immediately spread out. It tasted better than eating trolls, but the crab meat inside was extremely tender. It seemed to have no sense of old, hard and rigidity; the crab shell was even fried into crab crisps, and the perfect crab roe in it brought up the umami flavor, which rushed straight to the seven orifices of the yang head. It was so cool!

I tried to eat pork belly. This is not pork, it is simply crab meat... The fat of male crabs blends perfectly with lard, and it is fresh and sweet, so how can I feel greasy? Even the willow catkins are so full of praise. One person swept away most of the pork belly on the plate.

All of them turned into foodies. Before they knew it, a large plate of fried crabs disappeared. They all felt comfortable touching their belly and savoring the deliciousness just now.

"This Uncle Zhou is really amazing..."

Chang Xianggu opened her eyes wide and looked at Zhou Yi, with curiosity and admiration in her eyes. In the eyes of the boatman's daughter, the most powerful ability to cure lake and seafood is the best. On the water, people who can keep the boatman's appetite can bring good luck to everyone.

It is no wonder that Zhou Yi's craftsmanship willow catkins and the monks were much, but Chang Sihai was extremely surprised. There were too few ingredients for this lunch, so he passed by. Before dinner, more than a dozen young and middle-aged men who looked like boatmen came. After listening to Chang Sihai's introduction, he realized that these were his disciples, two of which were the owner of the 10,000-ton bulk cargo ship.

These men who worked hard on the water were all very upset and didn't be polite to Zhou Yi. They threw the lake and seafood they brought to the ground one by one, and said carelessly: "I heard from the master that Mr. Zhou has good skills. I would bother you that night. We all know that boiling water and putting some salt to eat, but we can't change so many things about you, hehe..."

When Zhou Yi saw that there was not only lake food, but also various seafood, including a small half of the shark fin, and a small hen raised by Chang Sihai, this is the eight treasures on the dish. The rest of the sea cucumber, starfish, clams have two wooden basins, which made the catkins and small leaves drool, and their eyes shine.

This chef was decided, and Zhou Yi was not disgusted with it. Although he paid for the job, so many men had to take their lives to fight for themselves just for a stone. What's the point of cooking a few meals for them? What's more, I'm really itchy when I haven't cooked for a long time.

Chang Xianggu was very well-behaved. When she saw Zhou Yi cooking, she also got into the kitchen and made the second and third chefs side by side with Liu Xu. Two beauties helped to wash and choose vegetables, and the meal started soon.

These men from the boat family were crying, and the Five Gods were gone long ago. The boat family's favorite 67-degree Laobaigan was some, and they all used bowls and no cups to drink. They all asked Zhou Yi to drink, and they were all poured to the ground by Zhou Yi.

So besides the chef god, Zhou Yi was awarded the title of Dionysus. The men laughed and joking for a while, and then fell asleep casually. Some of them squeezed into the room with Chang Sihai, some ran to the kitchen, and some just lay some hay on the ground and were covered with the sky. However, when they were drunk, they left a single room for Liuxu and Chang Xianggu.

Although Zhou Yi is not pretentious, he is used to being particular. Seeing that he is sleeping without a place, he smiled and shook his head. Forget it today, it’s better to practice more stance exercises. Although the internal energy can be spontaneously running now, it doesn’t matter whether it is standing or not, Zhou Yi still likes to stand when he is fine, saying it’s nostalgia or passing the time, it’s just a thought.

The Bishui Nest is located deep in Chongming Island, surrounded by an inland mountain range. It is very quiet and secluded, especially at night, the fields are quiet. Listening to the croaking of frogs by the water, I not only feel irritable, but also a cool and deep feeling. Even the restless people who are impetuous will slowly calm down when they arrive here.

Zhou Yi found a relatively flat water-shui wetland. There were shrubs more than one person tall beside him. Water vapor rushed towards him. A kind of spiritual energy that was quite similar to the essence of the earth was rushing towards him. Although some impurities were not as good as the spiritual light after being purified by him, it made people feel very comfortable.

After taking a few light breaths, Zhou Yi slightly closed his eyes, his feet were not too small, and he stood up with the Wudang stake method he learned from a magazine. He didn't expect that as soon as his mind was sinking to the end of his nose, he heard a slight sound of "squeak" a dozen meters away.

"who?"

ps: Thanks to book friends such as "Sea Feng", "Xingyun Sida", "Martial God Ziyi" and "Stopped Production" for their generous rewards:)

Thanks to the 'Qi Meng Ai' brothers for their monthly ticket support :)
Chapter completed!