"Okay then, let's go out first."

Although everyone from the old man to Henry wanted to see how Zhou Yi handled foie gras, no one objected to Zhou Yi's words. Zhou Yi's handling skills made them all look forward to it. They were really spoiled by the bloody scene and missed this.

Delicious foie gras buns.

Li Xiufen found a few drawers of small steamers made of Chinese yellow bamboo for Zhou Yi, and then pulled her husband out of the kitchen. She didn't know what they were muttering, but they both had relaxed expressions on their faces.

After all the family members left the kitchen, Zhou Yi closed the door and washed the pieces of foie gras with vascular nests on them before starting to cut.

If anyone is watching next to him at this moment, they will see a slight white mist on the blade of the kitchen knife. Before the blade touches the foie gras, the surface layer of the foie gras is cut open, as if the kitchen knife has more

An invisible and extremely sharp blade!

Knife energy!

As early as in Yunshui Mountain, Zhou Yi's Nine Revolutions Xuanjin had reached a small level, and he could send out broken pieces of Qi energy in the air to hurt people. When the main profession was activated, he absorbed the light of spirituality in his Dantian, plus this period of his

After practicing the Ziwu Zhuang Technique day by day, I have already mastered the skill of borrowing energy from objects. Flying flowers and picking leaves can also hurt people, not to mention condensing and quenching the sword's aura to emit sword energy.

To make foie gras completely free of fishy smell, it is necessary to cut out the nest-like blood vessels attached to the liver, and the blood vessels must not be ruptured in the liver, otherwise it will be difficult to remove the fishy smell no matter how you clean it; but when it comes to foie gras, which is so tender and delicate,

Even the top chefs in the Nanshui Palace of the Chinese Imperial City can only guarantee that they will not cause rupture when removing ordinary blood vessels. There is nothing they can do about those capillaries. The top chef in Paris mentioned by Henry

The same goes for Mr. Louis.

Today, Zhou Yi wants to make the impossible possible, so that even Henry, his opponent in the gambling match, will be convinced! His biggest magic weapon for winning is to use borrowed objects to transfer skills, and use the kitchen knife to develop the 'sword energy'.

Once the sword energy comes out, it can penetrate the armor and hurt people, and it can kill cattle from across the mountain! Zhou Yi swung it casually, and saw white mist lingering around the blade. The sword energy silently penetrated into the foie gras, and soon blocked the primary and secondary capillaries.

, freezing, causing the remaining blood in it to solidify and unable to flow out.

After completing this step, the next step is much simpler. Just use ordinary techniques to cut open the foie gras. Pick out the blood vessels one by one and peel them off to get the purest foie gras. Unlike other celebrity chefs,

No matter how exquisite the knife skills are and how careful the ingredients are, the foie gras will always be made with residual blood vessels, and the fishy smell can never be eliminated.

What Zhou Yi makes is the best in the world. There is absolutely no fishy smell. You can eat foie gras how you want. Even if it is used to make steamed bun fillings, diners will only taste the unique delicacy and smoothness of foie gras, but not

If you feel any odor, you don’t need to use star anise or orange fruit flavors to suppress the smell.

Zhou Yi always believed that the highest level of cooking is to restore the taste of the dish itself. Is the orange foie gras still foie gras? Most of it is eating fruit.

After removing the blood vessels in the foie gras one by one, Zhou Yi first used the "Zhen Zi Jue" to shock the few meat fibers in the foie gras, and then the knife fell like flying, followed by a rapid "tacking" sound.

The foie gras was chopped into a pile of minced meat; at this moment, the goose meat was stewed slowly and carefully in the broth. Zhou Yi put the goose oil that had been refined in advance in the wok, put the minced meat into the pot, and took the

Use a spatula to stir-fry twice quickly, then add refined salt and prepared goose soup. Wait until the goose meat begins to change color but is not yet fully cooked, then quickly scoop it out.

The reason why this is done is because the dough used in his homemade 'Glass Skin Foie Gras Xiao Long Bao' is as thin as glass and cannot be steamed in the cage for too long, so the meat filling must be cooked until it is seven degrees of maturity; however, If the meat filling is completely fried, the deliciousness of foie gras cannot penetrate into the bun skin, so it is extremely difficult to control the heat, and only a master like him can try it.

After the foie gras filling is ready, the last step is to make the buns. Because the dough is extremely thin, Zhou Yi, a ninth-level pastry chef, still has to be careful. It took him twenty minutes to make several drawers of buns. It wasn't until he closed the lid and saw the steam and the aroma of steamed buns rising from the cage that Zhou Yi wiped his sweat. He felt that packing these drawers of steamed buns was more tiring than running a hundred kilometers quickly.

"It smells so good. Is this what Chinese steamed buns taste like?"

Henry was able to learn 50% to 60% of Master Louis' craftsmanship, which shows that he is also a foodie. He was the first to smell the aroma of steamed buns, and soon he was intoxicated by the wonderful flavor that perfectly combined the aroma of noodles and foie gras. middle.

Soon Zhou Maotong and the others also felt the unusual aroma. Everyone gulped secretly and looked at the kitchen door expectantly. Even Liu Xu, who was no stranger to Zhou Yi's craftsmanship, was no exception.

"Wow, Uncle Zhou has made delicious food again, I want to eat the leaves."

As soon as the bedroom door opened, Ye Zi, who was still wearing pajamas, trotted over. Without being greeted, he sat down at the dining table, found himself a pair of chopsticks, and joined the army of foodies who were looking forward to delicious food.

As the saying goes, you don't have to be old to have food. Although this girl is not very old, she has already developed a bad appetite after being with Zhou Yi for a long time. During this period of time in the 'Long Aotian', Zhou Yi rarely showed off his skills, but Made her hungry.

"Haha, the buns are ready. Let's try them while they are still hot."

Fortunately, Zhou Yi didn't keep everyone looking forward to it for too long. After a while, steaming six-drawer buns were brought out from the kitchen, and their fragrant aroma tempts the appetite.

"Zhou, you are such a great person... Henry didn't care about the heat, and rushed to open the lid of the cage. After the heat dissipated, the guy stared stupidly: "Zhou, where are the buns? "

"Yes, where is the bun?"

Even the well-informed old man Zhou Maotong was dumbfounded. He looked around the cage and looked left and right. He felt that every bun was not simple.

I saw ten bright red meat dumplings in the cage. The outside of the meat dumplings was also covered with a layer of crystal clear gravy. As it flowed, the ten meat dumplings became more and more beautiful and charming like rubies; the most surprising thing was that What's amazing is that the gravy seems to be free from the influence of gravity, and it doesn't even scatter in the steamer!

"This...the skin of the bun has become transparent. Just like glass! Xiao Yi, how did you do it?"

Either it was a gynecologist who spent all day searching for holes and was good at finding and solving problems in the darkest places, or it was Pang Tong who had a sharp eye and first discovered the mystery of Zhou Yi's bun.

"Wow, that's amazing! The steamed buns made by Uncle Zhou are so beautiful, Ye Zi likes them so much... How is this possible? Zhou. Is this 'steamed bun' really edible?"

After all, Henry is an old man. The Zhou family all uses chopsticks to eat, but he is a knife and fork. At this moment, this guy is holding a bright fork and drooling, but he just can't bear to do it; let alone him, even the Zhou family is also holding the chopsticks. Looking at it, I feel very uncomfortable.

How is this steamed bun? It's simply a work of art. And the skin of this steamed bun is so thin that it can't be broken on the spot even if you pinch it with chopsticks?

"Haha, parents, don't just look at it? Try it first." Zhou Yi smiled and said: "Don't worry, this side has been exposed to me. Although it looks thin, it won't break so easily. I'll do it."

Let’s demonstrate.”

As he spoke, he picked up a pair of chopsticks and a spoon, used the chopsticks to clamp the 'chrysanthemum' on the top of the bun, and lifted it gently. He saw the 'ruby' wrapped in soup rising from the cage and hanging in the air;

Zhou Yi used a spoon to move it downwards again, firmly catching the 'Glass Skin Foie Gras Xiao Long Bao', and then brought it to his mouth to bite a small mouth, gently sucked the soup into his mouth, and then blew on the buns.

After a few breaths, he waited until the temperature dropped a bit, then put it into his mouth. He chewed it and nodded: "Well, it's not bad... everyone, eat it quickly, it won't taste good if it's cold."

There was no need for him to give in at this moment. Everyone was drooling at the sight, and they all imitated his example and ate, even the little leaves were successfully eaten.

"It's delicious. There is no fishy smell of foie gras at all. The flavors of hot noodles and foie gras are perfectly combined. Especially when you inhale the soup, the warm fragrance is like something you only get in a dream... Zhou Maotong nodded repeatedly. At this moment

He is no longer the warlord of Zhou Dynasty with thunder, smoke and artillery. He has been completely conquered by his son's buns. Not only does he have a gentle expression, but he also speaks well. It can be seen that the power of food is too great, and it can even change a person's personality in a short period of time.

"Foie gras turns out to be so delicious. It's more fragrant than the finest chocolate, and smoother than the greenest milk... Li Xiufen also has praise for her. After all, she is the daughter-in-law of the 'Royal Chef Family'

, when it comes to criticizing food, she is also very good at it.

"The most rare moment is the moment you enter the mouth. The elastic dough is so thin that you can't believe it is transparent. The slightly wheaty entrance flavor soon becomes intertwined with the taste of foie gras.

...Ah, this is the most delicious bun I have ever eaten... No, no, no, this is simply the most delicious food I have ever eaten... Pang Tong felt that he could no longer keep a low profile

After going down, I must make a speech about eating steamed buns!

"I eat three hundred steamed buns a day, and I will always be a member of the Zhou family from now on... Zhou Qianqian is also very coquettish, and she immediately sang in harmony with Pang Tong and his wife; the difference is that you come to modern poetry, and I tamper with the ancient poems, anyway, they are all caged by Zhou Yi

Baozi is a little too mentally disturbed to take care of himself.

The most low-key ones are Catkin and Ye Zi. Catkin is the future daughter-in-law of the Zhou family who has just arrived. Naturally, she wants to be low-key and low-key. Little Ye Zi lowers her head and eats wildly. She only wants a happy stomach and not a happy mouth. The Zhou family soon discovered

The clever thing about Xiao Zizi is that there are only six cages of steamed buns in total. Zhou Yi just took out one cage and said that he would give it to the second sister to taste, and she ate the remaining five cages in just a short time.

There are so many cages! Even though her belly is almost touching the edge of the table, her little mouth still refuses to stop.

This surprise was no small matter. The old man Zhou Maotong took the lead at the moment. Everyone was using their chopsticks like flying. As they ate, they became more and more skilled.

...The five cages of steamed buns were swept away in the blink of an eye, with only one cage left... Zhou, dear parents, I haven't eaten it yet, you can't do this anymore... Henry was anxious, he was weighing one

He couldn't get his hands on the fork, and when he saw the sky full of light and everyone eating happily, his heart felt like it was on fire.

"Haha, why did I forget you? Bring me a spoon."

Zhou Yi picked up a bun and put it in his spoon. In his desperation, Henry forgot to break the skin and suck out the juice first, and stuffed the bun with the hot soup into his mouth, and he was immediately burned.

He jumped, but he didn't jump directly to the table, but even so, this guy was still reluctant to spit out the buns. He rolled his eyes and swallowed it hard. He shouted again and again: "Zhou, give it to me again."

One, give me another...but now there is only one bun left. Zhou Yi picked up the last bun with a smile and said: "Second brother-in-law, I wonder who won the bet between you and me?"

"Of course you win, it's you, you, you!"

Henry stared at the last precious bun with red eyes. His heart was filled with the tempting fragrance of the buns, so why did he care about winning or losing the bet? He replied immediately.

"Okay, second sister, don't forget our agreement. We will go to the restaurant tomorrow. From now on, my second sister will be in charge of the economic power!" Zhou Yi laughed and put the bun into his spoon.

***

After eating this meal of 'Glass-skinned Foie Gras Xiao Long Bao', Henry began to hesitate a little. This brother-in-law from China is so confusing. Not only does the wine are good, but the steamed buns are also so delicious. If

I 'sold' him to Mr. de Gaulle. I'm afraid he will move to a winery. How will he eat such delicious xiaolongbao in the future?

After a fierce ideological struggle, Henry finally made the decision not to take his Chinese brother-in-law to Mr. de Gaulle for the time being, so that he could make more buns for himself; and his cooking skills are so good. In his own room

The restaurant, which is already on the verge of death, still needs to rely on him to save it. When I get tired of eating the buns and the restaurant improves, it won't be too late to take him to Mr. de Gaulle?

That was the idea! Henry was not stupid either. Not only did he vow on the spot to be a good husband who would not only send roses from now on, but he also hooked up with Zhou Yi. He said, brother-in-law, I will work hard on the restaurant. Brother-in-law, your cooking skills are so good.

Okay, you can't just ignore it, right?

Zhou Yi naturally couldn't refuse this great truth. What's more, the second sister's restaurant was not in good condition, and her parents would inevitably be concerned. By helping to run the restaurant well, the second sister would be able to rest assured during her confinement period.

, and as a filial piety, even if Henry didn't pull him, he would still go.

After finishing the meal, Zhou Yi sent the steamed buns left behind to his second sister's room. Zhou Jingjing had a very good appetite today. Not only did she finish the steamed buns, but she also drank two large bowls of foie gras and onion soup.

When their daughter's health suddenly improved, Zhou Maotong and his wife were overjoyed. They didn't know that Zhou Yi had used tricks secretly, but they attributed this contribution to Liu Catkin, thinking that this was good luck for their future daughter-in-law.

, Li Xiufen even pulled Zhou Yi aside and started asking about his wedding arrangements with Liu Xu.

"Mom, how can it be so fast? I haven't proposed to her yet..." Zhou Yi must have a good impression of Liuxu, otherwise he would not have brought her to meet his parents, but it was time to talk about marriage.

, I'm still a little scared. The Almighty Idle System is not omnipotent, so I have to have marriage phobia... Why are you asking for marriage, silly son? If this girl is willing to come to France with you, then she is willing to give herself to you.

Don’t you understand this?” Li Xiufen rolled her eyes at him: “You have to cut through the mess quickly, silly son!”

Zhou Yi was stunned, and just as he was trying to find a reason to put it off first, he heard a voice coming from the crib: "You have to cut through the mess quickly, silly son!"

"Wow, who spoke just now!"
To be continued...