Chapter 56 Long-lost Happiness (One Update)

Finally, it was his turn. The head of the group in charge of making the meal asked: "Do you want rice or cook cakes or soup cakes?"

The thorny soldier said, "I have a lot of food, so give me two more."

The head-in-law shook his head and said, "It's no problem to give you more than anything. Remember to finish eating. The military discipline officer will go to check it. Once you can't finish it, you will be served by the military stick!"

Thorn was afraid of losing, so he took four steaming pancakes and put them in the lunch box. At this time, he realized that this inconspicuous lunch box actually had four layers, one layer of pancakes, two layers of dishes, and one layer of soup.

The meal was of course very rich, one was salted duck eggs, one was stewed with radish, and the other was egg flower soup.

Because Chen Ying created clothes and bedding to keep warm, the duck breeding industry in the Tang Dynasty quickly expanded. In the second year of Wude, it was very difficult for Chen Ying to prepare 10,000 sets of down jackets in Chang'an City. However, in Lingzhou alone, there were hundreds of workshops for large-scale duck breeding. The cost of raising ducks in Lingzhou was very low.

There is alfalfa here. Chop the alfalfa and mix it with wheat bran. The duck is sweet and grows very well. It is a down quilt that is dozens or hundreds of columns in Chang'an. In Lingzhou, the price is only worth ten sheepskins, which is less than one-tenth of the market price of Chang'an.

However, although the down quilt is light in weight, it is large in size and inconvenient to transportation. In addition, Li Daozhen maliciously hoarded it, the down market in Lingzhou did not affect Chang'an.

With the prosperity of duck raising industry, the people's food has also become rich. Although meat is not necessarily eaten every meal, at least there is no shortage of duck eggs. Lingzhou is rich in salt. The salted salt eggs marinated with braised salt not only taste but also have excellent appearance, especially the egg yolks, which are crispy and delicious, and can be eaten in one bite and half a bite of oil.

These Hebei soldiers were so moved that they cried when they saw this meal. Many people grew up and had never eaten such a sumptuous meal. The food was left outside, so the landlords and wealthy people could not eat it every day, let alone the big-headed soldiers.

The portion of the cooked cake is very large, one is eight taels, made of high-quality flour, without any impurities, full of chewyness. No matter how good the appetite is, the big belly man eats two and drinks a bowl of soup, and it is full. Rice is the best staple food of this era. It not only tastes good, but also resists the brittle price.

Lingzhou is located in the Hetao Plain and has fertile land. Not only can wheat be planted, but almost one-third of it is wetlands. When the wheat is planted in the rainy season, it will definitely be flooded. Although the rice planted can only be one season a year, it can harvest about three stones.

Mingzhou, Hebei is also a wetland. Some of the people here mainly use pasta and some use rice as the main food. So in order to take into account the eating habits of these soldiers, Chen Ying asked someone to prepare one-third of the cooking cakes, one-third of the soup cakes, and one-third of the rice.

Whether it is choosing a cook cake, rice, or soup cake, everyone will eat it and never waste any food. After the food is finished, they have to use the small half of the cook cake left in their hands to wipe the plate, clean the juice and eat it. Some officers patrol back and forth with a stern face, staring at everyone's lunch box dishes, obviously wanting to catch the guy who is picky and wasted food.

The thorn soldier thought this was a waste of time. What kind of world is now? Even a full meal is so sad. Besides, even a little landlord can only eat one meal occasionally. Who dares to waste it? No one dares to waste it, no one needs to do it. More than 30,000 people can drown him with saliva in one sentence!

The thorny soldier ate this meal very well, and wiped out all the food, and there was no leftover juice for the rice. After the meal, he washed the lunch box and returned to the dormitory with his lunch box. The next time was free time.

After putting the lunch box, these Hebei soldiers gathered together in groups of three or three. As soon as the thorny soldiers walked out of the barracks, someone suddenly shouted: "Guo Liuzi, Guo Liuzi..."

The thorn soldier turned his head and looked in the sound, and saw a baby-faced waved his arms excitedly at him.

"Zhao Gouzi...Zhao Gouzi."

When he met his fellow villager in Lingzhou, more than 2,000 miles away, Guo Xiaoke was also very excited. Guo Xiaoke ranked first, also known as Guo Liuzi. When Guo Xiaoke was young, he did not do his job properly and did not like farming. He was called a scoundrel by his father, brother and fellow villagers. Later, he led more than a hundred people to join Li Mi. Li Mi was overjoyed and asked him and Xu Shiji to station in Liyang (now Jun County, Henan Province).

Later, he was captured alive by Dou Jiande with Xu Shiji, who changed his name to Li Shiji. As the captain, Guo Xiaoke did not be loyal to Li Tang like Li Shiji. Instead, he surrendered to Dou Jiande. However, by chance, he became Chen Ying's troops.

In fact, Chen Ying didn't know that his website actually captured Guo Xiaoke, a famous general in Zhenguan of the Tang Dynasty. Moreover, Guo Xiaoke was just an ordinary big-headed soldier under Chen Ying's command.

In fact, in history, Guo Xiaoke not only defeated Tubo, but also the second Anxi governor of the Tang Dynasty.

Zhao Gouzi said excitedly: "Guo Liuzi, this trip is worth it. Just because General Chen gave me this meal, it is worth it to sell him this cheap life. This is the first time I have eaten enough with such a big meal!"

Guo Xiaoke also sighed. Isn’t Zhao Gouzi’s feelings the same?

People's lives are like grass in troubled times, and people's lives are as cheap as ants in troubled times.

Because of his low status when he was in Wagang, Guo Xiaoke could barely get enough water. Like today, there are mutton, salted duck eggs, egg flower soup, and pancakes to eat openly.

However, Guo Xiaoke felt a vague feeling of uneasiness, and I'm afraid General Chen's rice would not be so easy to eat.

In fact, this is indeed the case. After only two quarters of an hour of rest, each unit gathered one after another, fully armed with twenty miles of off-road.

Twenty-mile off-road is simply deadly for ordinary people, but for Guo Xiaoke, who is used to escaping, it is just a piece of cake.

At this moment, an inexplicable order was issued.

"What? Can you challenge Shangguan?" Guo Xiaoke asked: "Did you win the team leader? I am the team leader? If you win the team leader, I am the team leader?"

The headmaster said: "This is natural, but as a soldier, he can go beyond his level. The soldier can challenge the team leader, the team leader can challenge the brigade coach, and he must not challenge the generals at the level of the captain or above!"

Guo Xiaoke walked straight to his mate and bowed, "Captain, I offended you!"

Guo Xiaoke became famous all of a sudden. He first challenged six times to the mate commander, team commander, brigade commander, lieutenant Guo Yi, and Zhechong Commander. Within one day, he won the six battles.

Chen Ying did not pay attention to what happened in the military camp.

In the morning, he got up early, cooked himself, made a sumptuous breakfast for Li Daozhen, and made a bowl of sweet egg custard for Li Siye.

When Chen Ying personally brought the food to Li Daozhen's room, Li Daozhen felt that she was still dreaming. She saw Chen Ying wearing an apron, holding steaming millet porridge, egg pancakes, poached eggs, fried dough sticks and several exquisite side dishes.

Li Daozhen thought he was dazzled and pinched himself hard. The heart-wrenching pain made Li Daozhen feel that this was not a dream.

Chen Ying put the tray in front of Li Daozhen and smiled and said, "What are you doing while standing there? Go and wash and have a meal!"

Li Daozhen's tears flowed down again.

Of course, she was not sad, but crying with joy.

Li Daozhen turned around to wash, and Chen Yingze took a small towel and dipped it in warm water to wipe Xiao Li Siye's face. Looking at Xiao Li Siye's delicate skin that was shattered with fingers, Chen Ying's movements were extremely gentle and slow.

Li Siye finally woke up, but at this moment, he did not cry, but opened his eyes wide and looked at Chen Ying, an uninvited guest. Fortunately, Chen Ying's warm towel made Li Siye very comfortable. He screamed, stretched out his little hand, trying to touch Chen Ying's face.

Everything is enough to have a son.

Seeing Li Siye like this, Chen Ying showed a knowing smile on his face.

Chen Ying was also sighing, is it important to have a son's surname? As long as he is his son, he will follow his father's surname or his mother's surname, it is actually not important.

Of course, Chen Ying's biggest wish is to discuss with Li Xiuning, let Li Siye recognize his ancestors and return to his hometown, and let Li Daozhen marry into the Chen Mansion. Now the car has already been in and the destination has arrived. If he doesn't make up for the tickets, it seems too humane.

Chen Ying wiped his son's face and hands clean, then held the bowl of egg custard with honey, took a spoon, scooped out a spoon, put it gently to his mouth and blew it cool, and slowly delivered it to Li Siye's mouth.

In fact, children who are half a year old can feed some complementary foods one after another. Although the water in the girl is good, it is not as nutritious as grains and grains.

Li Siye closed his mouth and did not give Chen Ying any face as a father. After a long time, Chen Ying coaxed and teased him. Li Siye finally opened his mouth and accepted Chen Ying's gift with a reluctant look on his face.

The taste of Nu Nai Water is definitely not as good as the egg custard with honey. Li Siye felt the difference and gradually fell in love with the taste of egg custard.

Just then, a loud shout came.

"What are you doing?"

Chen Ying, who was concentrating on feeding his son, almost threw away the bowl in his hand. Chen Ying looked back at Li Daozhen's angry look and said disapprovingly: "What are you doing? Feed your son for dinner!"

"What's this?"

“Egg Custard!”

"You are crazy!" Li Daozhen reached out and was about to take Chen Ying's bowl, and said angrily: "You are crazy. He is only half a year old. Can you eat this?"

Chen Ying flicked away and explained: "A half-year-old child can eat some staple foods to increase his stomach motivation and gastrointestinal absorption ability. Only by gradually increasing the attraction of staple foods can he grow stronger!"

"Speak nonsense!" Li Daozhen felt that Chen Ying was simply a fool.

In fact, although Chen Ying was a human being for two lifetimes, in the era of information explosion in later generations, Chen Ying could learn some baby-raising knowledge from various channels, such as powder or water from girls. In fact, it is not as good as letting the child slowly accept staple foods, such as egg custard, after three months, which can not only reduce fire, but also regulate the stomach and intestines, and also drink some corn soup or millet porridge.

Of course, Chen Ying has no way to get corn soup for Xiao Li Siye now, but egg custard can be made.

Li Daozhen saw that Li Siye was eating happily and Chen Ying was delivering the spoon slowly, so he screamed anxiously.

Chen Ying wiped his son's mouth and said, "You are also impatient, you are even so anxious to eat!"

Li Daozhen did not advise him again. No matter what, Chen Ying did not need to harm Li Siye.

Li Daozhen held the chopsticks and watched Chen Ying feed Li Siye while eating Chen Ying prepared a love breakfast for him.

A long-lost happiness surged in her heart. It would be great if she lived like this.

If the deadline can be added, Li Daozhen will be willing to go forever.
Chapter completed!