ps: Thank you for your reward from Brother Yaomo! Thank you for your 2 monthly tickets from Brother Cheng Sigui! #The village official who came to the Tang Dynasty#

Chapter 693: [Fudan?...Fu egg]

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After sending Dahuang away, Li Chengqian escaped and went to Wangjiazhuang.

On the side of the road, a house painted with lime was really built, with the words "The toilet on the left and the thatched cottage on the right" written on it. I suddenly realized that this was the toilet mentioned by Dahuang.

At this time, someone went in and someone else came out. Everyone who came out was tied up the trouser rope, which seemed to have been put into use.

It looks like a public toilet.

Unexpectedly, Dahuang made out the public toilet he hadn't thought of.

After entering the Wang family, Li Chengqian met Gui'e.

Fang Niang was next to her, so Li Chengqian couldn't hold Gui E and ate her two bites.

Seeing Li Chengqian's face showing regret, Gui'e's face turned red and she glared at him.

She was worried about something in her mind and asked, "Chu Zhen, the eggs you made last time have passed in a month, aren't they ready?"

After hearing this, Li Chengqian remembered the eggs he had pickled more than a month ago!

"Well, take it out and take a look, it should be OK!" Li Chengqian couldn't help but feel a little excited.

Gui'e called a few servants, then took out the large jar of marinated eggs last time, patted off the sealing mud on it, and then took off the wooden lid, and a smell of soil ran out.

Li Chengqian didn't want to do anything, so he asked the servants to take out a few eggs inside, then washed the soil with clean water, revealing the original color inside.

Li Chengqian took it over and looked at it. The other woman said, "Take it with boiling water and cook it!"

Fang Niang took the eggs carefully like a baby and then went to the kitchen to cook the eggs.

Half an hour later, Fang Niang came back. There were five or six white eggs on the plate on her hand!

"Master, this egg smells even more attractive than ordinary eggs!" Fang Niang said with a smile on her face.

Li Chengqian took out a knife from his body. This was the short knife he used to defend himself: "I'll cut it open for you to see!"

After a knife was cut in the middle of the egg, the egg was divided into two halves, and a yellow oil flowed from the knife to the plate.

Everyone was stunned, where did the oil come from?

Li Chengqian put the knife aside, picked up two eggs, and looked at it. The white egg whites, yellow egg yolks, attractive shiny oil and a delicious egg fragrance made Li Chengqian feel very satisfied!

"Here, it's successful, you can take a look!" Li Chengqian handed two eggs to Gui'e and Fang Niang.

Gui'e kept staring at Li Chengqian's movements. At this time, she took the eggs and looked carefully. She found that the eggs seemed to be different from the boiled eggs she usually ate in the morning. Not only was the color different, but the fragrance was different, but the boiled eggs would not leak oil!

This oil looks so popular!

"How about the eggs? "Gui'e asked curiously.

"Do you have porridge? It's the most enjoyable thing to eat salted eggs when you drink porridge!" Li Chengqian was also a little excited. If he didn't tell Gui'e what the taste was, he would only know after eating the salted eggs!

Fang Niang hurried down. After a while, she brought a large bowl of porridge and two small bowls next to her.

Gui'e picked up a small bowl and served two small bowls of porridge.

Li Chengqian said: "My grandma Fang, go get two more bowls, you and Uncle Zhou each one."

Uncle Zhou had just arrived here, looking at the fresh product of pickled eggs.

He heard this, quickly waved his hand and said, "No, no, just eat with the master and his wife."

"Uncle Zhou, you have to be polite. Let's try how the egg tastes!" Gui'e said.

Uncle Zhou did not refuse anymore and hurriedly thanked Gui'e and Li Chengqian!

Fang Niang laughed, gave a blessing, and then went down to get the bowl.

After bringing the bowl, they did it themselves and served a small bowl of porridge soup.

"Give it." Li Chengqian cut another salted egg, one slice of it, and handed it to them.

The two of them took it with a panic and thanked him repeatedly. Li Chengqian ignored them and started to act.

I dug a small piece of salted egg with chopsticks, put it in the porridge soup, picked up the bowl, and drank the porridge soup and the egg into my mouth.

The eggs in the porridge soup were soon caught by him in his mouth, and he chewed them carefully and tasted them carefully.

The familiar smell of salt burst out in Li Chengqian's taste buds.

It's so fragrant!

Gui'e, Fang Niang and Uncle Zhou next to her also started eating.

Soon after eating it, they felt that the salty egg was completely different from boiled eggs, which was so fragrant!

"I didn't expect that the eggs could make such fragrance like this, I really didn't expect!" Gui'e took only two bites, put down the bowl, and said in surprise.

Fang Niang couldn't bear to put down the bowl, but she stopped and said to Gui'e Fuhe: "Yes, salty and salty are indeed fragrant!"

"Only a capable man like a master can think of such a solution. Who would have thought that the eggs and red clay would become so fragrant when put together!" Uncle Zhou had already finished drinking a bowl of porridge, but he only ate a small amount of half an egg.

Li Chengqian waved his hand and said, "This is just a pickling method I occasionally know. Don't praise me like this!"

He looked at Gui'e and said, "If the eggs are stored in the future, you can use this method. After marinating the eggs, the salted eggs can be stored for a long time, so you won't be afraid of breaking. Of course, the salted eggs taste really delicious. You can also marinate some eggs into salted eggs. They can not only satisfy their own taste, but also sell them. I believe that the salted eggs can be sold at a higher price!"

Li Chengqian remembered what he had told Cui Yi last time, so he said to Gui'e: "I heard that the restaurants in Chang'an are short of vegetables in winter, so only meat makes it difficult to continue the business. I told a friend that if you push salted eggs to their restaurants and sell them, they will be popular. Now in early November, it will take until December to pickle them. But it is not bad, it can be sold until February and March tomorrow. Do you think this business should be done?"

Gui'e looked at Li Chengqian with her eyes shiny, thinking to herself that Li Chengqian was thinking about her everywhere. Before Xiandan came out, she had already thought of finding a business channel for Xiandan!

However, she immediately thought that when Li Chengqian usually arrived at Wangjiazhuang, she hugged her mouth and chewed her several times. What is the difference between this and her man... her family, so she felt less grateful and a little more warmth.

"Chu Zhen, don't wait until December!" Gui'e said to Li Chengqian.

"Well?"

Gui'e touched the three salted eggs that had not moved on the plate and said, "Because you haven't been here a month ago, I have marinated all the excess eggs for Uncle Zhou. Although the time is not longer than your eggs, it's not a few days apart. If you want to sell them in a restaurant, it's just fine, take them out in batches of days and batches!"

When Li Chengqian was pickling eggs, what Li Chengqian told them was that this was a try. However, for a month after Li Chengqian was recovering from his injury, Gui'e began to pick the laying hens with his method. How much trust is needed to make the eggs from the economic pillar of his family!

Li Chengqian couldn't help but be moved by her.

It seems that efforts always pay off.

Before, Li Chengqian saw that Gui'e looked like his ex-wife, so a lot of help was blind.

If she was a little more vigilant and more intense, she might reject Li Chengqian from a distance of thousands of miles.

Moreover, she also had the widow's moral lock egg on her body, which made Li Chengqian think at the beginning that it would be enough to look at her.

Now that Li Chengqian can gain Gui'e's trust, he is a little satisfied!

"Okay, I'll go to contact my friend's restaurant now and ask his waiter to go to the Guiji Egg Shop to get the salted eggs!"

Li Chengqian said with a smile on his lips.

Gui'e nodded, and at this time she thought of something and said, "Chu Zhen, will this pickled egg be called salted egg be guessed by others? They will learn it once, will they rob our business?"

The name Salted Egg is indeed too conspicuous.

Li Chengqian touched his chin and had a fluffy mustache underneath. He said, "Although it is conspicuous, the eggs we raise with maggots and the loess are our advantages. Others cannot steal ours. But after hearing what you said, you should name the salted eggs so that they will make them famous!"

"Egg... Eggs turn into salty eggs, salty eggs..." Li Chengqian picked up a salty egg on the table and muttered while thinking, "It turns into eggs?... It's so ugly. Fu eggs?... Fudan? Although I don't understand what the relationship is, it sounds very powerful. It's good, that's the name!"

He raised his head and said to Gui'e, "It's called Fudan."

"Fudan?" Gui'e and Fang Niang were stunned. Why did they call this name? It sounds strange.

Li Chengqian held the salted egg in his hand and explained to them in a profound way: "Fu is a change. If you soak the fresh eggs in salt and red soil, it will become salted eggs, so we call them Fu eggs!"

This explanation seems very cultural!

It seems to make sense!

Gui'e was already very impressed by Li Chengqian. After hearing his explanation, she nodded in agreement.

Uncle Zhou and Fang Niang also nodded.

"And there is a story in this name!" Li Chengqian took out his old skills and said.

Gui'e and others were stunned. Isn't eggs just eggs? There is actually another story?

"By the way, a long time ago, the last day of each year, that is, on the New Year's Eve, a devil from hell would enter the village to burn fire and eat people. But every time the devil was about to succeed, a brave hero would fight the devil to protect the villagers until he beat the devil away. So everyone spent the New Year's Eve safely and ushered in the first day of the New Year." Li Chengqian took the pose of a storyteller and incited him.

Gui'e and Fang Niang were stunned when they heard this. This story sounded a bit interesting, and it was said the same as it was true.

Li Chengqian's plot changed at this time: "But this year, after the hero ran away the devil, he fainted and fell into a coma..."
Chapter completed!