The little maid standing in front of his stall was about to run over, and her face, which was like peach blossom pollen noodles, was emitting a little heat, making her slightly fat cheeks look like a meat bun that had just been out of the pot.

With a delicate and small nose, with a smile, there were two shallow dimples under the corner of his mouth.

No matter how you look at it, you are all a cute, soft and glutinous cardamom girl.

Not to mention the rustic young man who has never seen anything like the client, even an old man like Gu Zheng was stunned by the other party's cuteness when he turned his head.

Fortunately, I prefer the hot girl with a sexy lady, and my resistance to the cute little loli is not a little bit strong.

Otherwise, I will have only one ending, so I must protect such a girl.

But it’s quite strange. Why are the men coming and going on the streets of this superb little bun, so why are they not moved by her at all?

After Gu Zheng thought about it carefully, he understood that it was the aesthetics of the Song Dynasty.

At this time, women advocate the beauty of simplicity and elegance.

The standards for beauties here are elegant and restrained.

The most basic aesthetic is roughly based on the original appearance of Guanyin Bodhisattva.

People's demands for beauties gradually tend to be weak and elegant: shoulder-cutting, flat chest, willow waist, and slender feet.

This little lady with a little chubby, healthy and energetic little lady, coupled with the breast-cloth on her chest, which was still huge like two Shandong jujube cakes, did not meet the requirements of the Song Dynasty for beauty.

So, I let the client pick up a bargain.

At the age of fifteen, he is still a loli.

What a blessing...

Don't worry, client, as a gold medal strongman, I will definitely let you survive.

Thinking of this, Gu Zheng grinned at the little maid and returned: "No, Xing'er, I'm not thinking that there is not much meat anymore. I'm also greedy. I want to keep some meat and make some Dongpo pork to eat."

Hearing this, Huang Xinger covered her mouth and laughed: "So it's Brother Gu like this, how many do you have left?"

"My wife asked me to come out and buy some meat. Do you look at me evenly?"

"Then I still have good hind hips here, how much do you want?"

"The family has a small population, two pounds are enough."

"That's true." Gu Zheng was familiar with the bone-calling knife next to him, and then cut off the plump meat on the pig's hind legs in a few swishes.

After weighing it in his hand, he hung it on the side of the weighing. When the scale hammer reached the second star of the scale rod, he still held his tail slightly up.

Gu Zheng was unwilling to care about this little money with this little girl who savior, but instead threw the pork in his hand onto the chopping board and wrapped it in finely with straw paper at a very fast speed.

A hemp rope was twisted along and he quoted the price in his mind: "It's two pounds and two ounces in total, even if you have two pounds, it's a total of two hundred and forty cents."

After saying that, he handed the meat bag to Huang Xinger.

"Here, take it, wait until I have the meat braised, I will order you some next day."

Hearing Huang Xing'er here, she smiled sweetly. She took the paper bag in Gu Zheng's hand and said coquettishly with some intentions: "Then I'll thank Brother Gu first here."

"Also, why did Brother Gu treat me so well?"

How did Gu Zheng answer this?

You treat me as your brother, but in fact this kid wants to acquaint you?

It was not suitable, so he changed the topic with a haha: "Mainly, Xing'er, do you know that I came here to visit my relatives?"

"yes."

"But my relatives didn't find it in Laizhou Prefecture, so I planned to go back to my hometown to check it out and ask the grandpas at home what to do next."

"Ah? Are you leaving again? If you are kidnapped by bandits on the way back, there will be no such kind-hearted Huang Xing'er as I am to save you."

"Oh, don't worry about this." Gu Zheng stared at the eyes of the client's two big bulls and began to lie: "This time I found a bodyguard to Huizhou Province, and they took me on the way."

"And this time it took not long. I'll be back in half a month."

When Huang Xing'er heard that Gu Zheng was gone forever, she felt relieved.

She didn't know why, but she was inexplicably happy, so when she replied, she looked happy: "Then, Brother Gu, go and go back quickly."

"You know that Madam knows that I can buy cheap pork from you, she is very happy. She also praises me for being able to do it."

Hello! Li Qingzhao, you're enough! Isn't it sick to be obsessed with external things and make myself poor like a poor and lower-middle peasant?

But Gu Zheng can't complain about her most admired master in front of the loyal little maid.

So I could only smile awkwardly, waved my hand to the other party and continued to clean up my own stall.

When he put all the miscellaneous things into the dilapidated house he rented, a sad feeling arose.

He just wants to say that the power of love is really great.

Let a young and promising young hero be famous in the world and walk out of his own assassin's way in this turbulent and chaotic world.

What's the result?

In this single room, I smelled the pig manure in the slaughterhouse behind me, and aftertaste Huang Xinger's delicate face, I actually lived a pleasant life.

I just laughed.

But what can I do now? Hold on first and then slowly plan.

The first thing to do when you go home is to count the property.

With the memory of the client, Gu Zheng opened the package he had originally brought with him when he came out to experience.

I went around and found that this was a rich man.

A hero who was obviously carrying ten taels of gold in the package and dozens of yuan was officially issued by Jiaozi, who was willing to sell pork here.

Are you masochistic?

This is too disguised.

We must improve our lives and we must not be careless!

Thinking of this, Gu Zheng didn't care about his revenge plan and went straight to the stove outside his room.

Go and see what you have to eat and make a meal for yourself.

When he saw the stove room that had basically never been opened, he had collapsed before, but when he looked through the items on the shelf carefully, he became happy.

Although this person who is not good at life can do nothing, he has prepared all this stuff.

Then it's easy to do, it's time to show off.

Thinking of this, Gu Zheng took out the small mud stove next to the stove. He was familiar with the fire and burned the charcoal. He warmed up the temperature of the stove layer by layer.

Taking advantage of this period of time, I scooped out a basin from the clean water I bought every day, washed the japonica rice that I had just come down this year, and carefully spread it in a half-hot pot that had been burned in the stove. When the rice was wet, I touched the clean water in the spoon for half a finger, sealed the cover and steamed it.

The basics are ready, it's time to pack up the remaining pork in your hands.

Gu Zheng picked up the pork ribs weighing two pounds, roasted the pig hair on the skin on the charcoal fire for a moment, and used the kitchen knife beside him to carefully shave the burrs on the skin.

This is the most important factor in whether the taste of Dongpo pork is excellent.

The collagen is the richest, and it should have melted away on the skin that should have been eaten in the mouth. When it is eaten in the mouth, it is a mouth full of hair. Who should be in a state of irritability?

After the treatment is clean, you need to roll it with boiling hot water to filter out the dirty foam inside the pork and the impurities attached to the outside of the pork in the pot of water.

After these preparations, it was time for Gu Zheng to show his skills.

A bamboo grill is placed at the bottom and spread it in the largest casserole in the house. First, put the loose green onions into a layer, then throw it on top of the green onion. At this time, cut into large pieces of pork with the skin facing down neatly on top.

At this time, the meat was still white and looked like it was without appetite.

However, as Gu Zheng kept adding seasonings to the casserole, these large pieces of pork belly finally had a bit of the tempting prototype of Dongpo pork.

White sugar, soy sauce, and local slightly sweet rice wine. When Gu Zheng finally covered the remaining scallions on the meat pieces, the half-cooked meat at this time had already been soaked with these seasonings with tempting taste and strong coloring.

"Um."

Gu Zheng took a deep breath towards the mouth of the casserole. The smell was so good.

Then he buckled the lid of the casserole beside him. In order to prevent the heat and alcohol from evaporating with the gaps, Gu Zheng also deliberately left the house. The original owner of the client planned to write some peach blossom paper for a love poem in an arty manner, and sealed the tiny gap between the lid and the casserole finely.

After finishing all this, Gu Zheng pulled the fire and turned around to deal with the remaining parts of the pig's body.

You can make soup with pig stick bones and white radish to clear the heat and relieve greasiness.

The fat and thin hind legs can be made into braised pork. In this year, the audience of stir-frying dishes has not yet been promoted.

When he finished packing everything, the casserole had already been boiled up from high heat, and the rest was the process of simmering the pork on low heat. While he was free during this period, he could think about his next plan.

If you want to take revenge, it is unrealistic to attack Liu Yanqing in a short period of time.

Then I have to turn my target to the group of rioters, now in Fang La's team, which is now standing on the hilltop in Jiangsu and Zhejiang Province.

Such an uprising army that looks huge but is actually very loose inside is the easiest target for them.

...Recommended two books at a time, so they do not occupy space PS: "Environmental Protection Master"

ps: "The Great Sage Live Room" 8)
Chapter completed!