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At first, Liu Junhao sprinkled those mushrooms into the sandy land. When he was just a blind man, he was just a blind man. There were many small ones appearing on the edge of the stone lock pond.

These little bits were just unearthed, and they looked inconspicuous from a distance. After walking around the pond, they found that a lot of them grew.

He pinched one from the grass casually, it was very tender, and after pinching it with his fingernails, it looked so tender that it was top-quality.

It turned out that this could be done by just scattering. This made him interested. He collected a lot of those scattered and then scattered them along the base of the backyard wall.

I maximize the use of the space in the backyard, and mushrooms will not compete with other plants for nutrition.

This is a new idea for making money. Mushrooms are the same as chrysanthemum lotus. As long as the environment is suitable, they can grow continuously. As long as the backyard is so big, you can sprinkle them casually. Under the nourishment of spring water, you can collect a basket of mushrooms every few days. The weather is not too cold now, so you should be able to collect one.

As for the tender mushrooms in the stone lock, he also picked a large handful and rinsed them in the basin to rinse them, and prepared to use them when cooking at noon. The pork I just cut on the street just now came with a few ribs, so I might as well make a rib soup.

Just as he was thinking about what to eat for lunch, the phone in the room rang. As soon as he answered, it turned out to be Dr. Wang.

Dr. Wang is also a customer of Liu Junhao. There are many eels bought from him all year round, and he also introduced many friends to him. Of course, Liu Junhao did not treat others badly. Every time he came to buy things, he would give him some loaches, shrimps, and crabs.

The explanation on the phone was vague, and he just asked him to check eight kilograms of eels first, saying that a friend drove over to get it in the afternoon.

Fear of delaying human and local affairs, Liu Junhao went to the backyard early to catch a large wooden basin of eels and put them in the yard.

He had just put down the eels. Doudouma came over and tiptoed over. These days it was recovering from the stone locks. There were a lot of eels around the ground there.

Liu Junhao saw it as funny as he looked, and he didn't speak out to drive it away. He wanted to see if his own cat cat was still honest.

Doudou realized it very well. She just stared at the wooden basin for a while and then turned around and squatted beside her to warm up. Her little eyes were narrowed. It seemed that she was not interested in eels.

I never thought that as soon as he turned around, he heard his little girl roar.

What's going on? Liu Junhao hurriedly went out, but saw an eel moving around the ground. Doudou was pressed under the claws by Xiaoxi.

When he saw this posture, he immediately realized that Doudou must have seen the owner leave and wanted to steal the fish, but ended up forgetting Xiaopi next to him. He deserved it, and the injury happened to be a rude mind. If he wanted to eat fish, there were so many ditches outside, so he could just catch it by himself.

When Pi saw the owner coming out, she immediately let go of her claws. Doudou felt very aggrieved and ran to Liu Junhao's legs and kept shouting. Although she couldn't understand what it meant, she should be suing Xiaopi's slander.

I patted this guy's head a few times before he was completely born.

Because of the mushrooms and jujubes, I have been busy for a few days, so I should treat myself well at noon. Needless to say, the meat is stewed, and I have to cook some dishes.

Liu Junhao churned in the kitchen for a while, and finally decided to make a fried pork with dried beans.

The dried beans were still dry in summer. At that time, the beans were in full swing, and he and Zhang Qian could not eat them at all. Often, they just picked them yesterday and had a lot of beans to eat the next day.

Finally, the two discussed and just dried the beans.

Dried beans are simple to make. Pick the head, tail and stem sections and wormholes, wash them in clean water and put them in a boiling pot and then put them in a cool place to dry.

However, when making dried beans, you should also pay attention to choosing some older beans. If they are too tender, they will be easily cooked after steaming them.

In summer, there are so many vegetables such as pumpkins, gourds, winter melons, loofahs, etc., and the two of them don’t lack vegetables at all. Therefore, the beans consumed in the yard are very small and can only be picked and made into dried beans every few days. There is a full bag of snake skins piled up at the base of the wall.

When Zhang's mother came, she said that they had made good dried beans and took a lot of them back.

Soak the dried beans in warm water, cut them into half a pound of pork, then make some garlic cloves, ginger slices, green onions, dark soy sauce, dried peppers, seasonings, etc. Liu Junhao started to be busy.

When Zhang Qian came back, the couple drank the tender and delicious mushroom soup and the fragrant dried beans fried pork, which made them so delicious.

Seeing that his wife was eating so comfortably, Liu Junhao was also very proud. His cooking skills are getting better and better now.

In the afternoon, Liu Junhao did not run around, but sat in the yard waiting for Dr. Wang's friend to come to pick up the eels. Before long, the car stopped in front of his own door.

Two people jumped out of the car, one of whom was a big fat man with a rich face, and the other was wearing a suit, and it looked like he was in charge.

The eels were placed in the yard, so they saw them as soon as they entered the door. After the greetings, the fat man squatted beside the wooden basin to check, and finally nodded to the man in the suit and said, "No, the eels are very happy and have a healthy color. I don't know how they taste."

After hearing what he said, the person felt relieved

He rushed to Liu Junhao and said, "We want this eel, let's load the car."

The man was in a hurry, and Liu Junhao didn't delay, so he put the eels on and let them leave. But when the man in the suit paid, he suddenly saw half a basket of mushrooms placed under the eaves, and walked over to check it out.

The fat man followed, reached into the basket and touched a mushroom, tearing off a piece from it and putting it in his mouth to chew it.

Eat raw~ What is this called? Liu Junhao is quite confused.

"Picked from the mountain?" The man in the suit looked at it for a while and spoke again.

"Yeah" Liu Junhao dripped, muttering in his heart. Could it be that he fell in love with this mushroom? When he was planting it in the backyard in the morning, he made a lot of it from the upstairs, and forgot to put it back after using it.

"Do you sell this? I want to buy some," he asked.

"How much do you want? There are still upstairs.

"Liu Junhao asked back. Judging from the other person's appearance, he immediately realized that he was a big customer.

"How much do you want?" The man in the suit also lit up after hearing his words.

"That's good, that's good" can be sold out, which saves a lot of trouble, so you don't have to run to the town every day.

"So many?" I was a little surprised to see the bags of mushrooms.

"It's not much anymore. I sold sixty or seventy kilograms a few days ago."

"I want it all." After untiing the snakeskin bags one by one, I checked it out, and it came to a final conclusion.

"You really want it all?" Liu Junhao was very excited when he heard this, and immediately put the snakeskin bag on and weighed it. It was very light after drying, so he reached out and grabbed it and lifted all the bags.

"Gaga...gha..." At this time, the water duck and Qingzhuang who were going out to find food returned to the yard.

There are many fish in the ditch in front of the door, but they can't withstand their daily disasters. Recently, the fish inside are smart and have swam far along the ditch. They even flew elsewhere to find food. Liu Junhao was afraid of being accidentally injured by the villagers, so he tied a red ribbon on his legs like a hare.

But I knew that these guys flew over the country, and people saw them several times in the pond in the village.

When they saw that there were strangers, they immediately surrounded them and shouted. Seeing this, Liu Junhao hurriedly drove these guys away.

"Huh... this is Qingzhuang and the water ducks, you raise them? You should sell this thing too, I'll pack them all." The man in the suit saw this group of water birds and his eyes became brighter.

"You can't sell these to you," Liu Junhao shook his head quickly, and then asked in confusion: "You can't run a hotel, right? Why do you want everything?" Dr. Wang called over in the morning and said it was vague, so he didn't know what these two people were doing.

"You really guessed it right. We run a hotel. His name is Guo Dongliang, and he is the chef of our hotel. My name is Ma Jun, this is a business card." It was not until this time that the man in the suit became familiar with him.

I was in a hurry to buy eels and left, so I didn't plan to talk more. Now he realized that the owner of this house is not simple.

Sure enough, when I turned my head, I saw the black and shiny fire in the pool again.

Before he opened his mouth, Liu Junhao had already spoken: "I won't sell this hot topic."

"I said to Boss Liu, there are so many good things in your yard. You won't tell me this hare or not, right?" When a few hares jumped back, Ma Jun was left with only emotion.

After a while, Liu Junhao didn't know how to refuse. After all, even Boss Liu called out. He raised this hare and originally planned to eat it at home during the Chinese New Year.

"Give me two hares and ducks each. Today, the hotel welcomes important guests." Ma Jun almost handed all the cigarettes to his mouth.

"I don't smoke, I don't smoke." Liu Junhao waved his hand quickly, "Let's do it like this, wait until the ducks get you two, the others are really not good."

"Okay" Although Ma Jun did not achieve his goal, it was better than nothing. It was good to get two wild ducks back to entertain guests. Then his eyes were circling around, wanting to see what else could be found. He really saw what was the milky white thing in the basin next to him?

"This is the legendary Tai Sui, I will declare first, and I won't sell this one." Following his gaze, Liu Junhao explained again.

"Boss Liu, it's really amazing to enter your yard." Ma Jun is now talking about Boss Liu, calling him intimately.

Earlier, Dr. Wang told him that this person was a great choice for raising eels. When the eels were more fragrant than wild ones after cooking, Ma Jun was a little dissatisfied. No matter how good the domestic eels were, they could not compare with wild ones.

Ordinary people may not pay attention, but people who often come into contact with aquatic products know that wild eels often swim in ditches and ponds, which is more fierce than domestic ones. Sometimes when you touch them, this thing will open your mouth and bite people.

Just now, he saw that the eel in the wooden basin was thick and round, and it was quite fat and solid, light yellow and slightly dark spots, and the belly was yellow and had no spots. The tail was thick and short, and the tail was slightly flat... This had obvious wild characteristics.

When the chef nodded again, it means that the eel passed by, and he believed Dr. Wang's words by 80%.
Chapter completed!