Beishan Village.

The dam at the entrance of the village was arranged into a large barbecue place by Alazabi's private chef team. A browned whole sheep was slowly turning, which looked very good from the outside.

"Mr. Luo, I want to see how they cook eels. Do you ask them if they have cooked it?" Gu Kaiwen asked.

Gu Kaiwen is indeed very curious about how these chefs from the rich country cook eels from the Xia country?

"Wait a moment, Mr. Gu, I'll ask." Luo Sheng responded.

Gu Kaiwen nodded, and he watched Rashen communicate with the chefs from the rich country. The chefs from the rich country pointed to the corner of the barbecue grill and responded to Rashen's inquiry.

In less than a minute, Luo Sheng responded, "Mr. Gu, come here, they have already processed the eels."

Rashen walked in front to lead the way. At the edge of the barbecue grill, Rashen and Gu Kaiwen both saw eels. The eels were skewed by bamboo sticks, some of which were directly grilled with fire, and some were wrapped in tin foil.

Gu Kaiwen held back his smile. Is this barbecue method different from Xia Kingdom?

There seems to be nothing special about the cooking method of this rich country!

"Ahem, Mr. Luo, this barbecue method does not seem to be special." Gu Kaiwen said bluntly. Although the two parties have a supply-demand cooperation relationship, Gu Kaiwen is a monopoly supplier father, which has subverted the rule that customers are God.

Rashen also smiled bitterly, "Well, in fact, the barbecue in the rich country is not much different from the barbecue in the Xia country in other aspects except for the taste mix."

Almost half an hour later, Gu Kaiwen and Alazabi sat opposite each other, and Rashen sat in the middle of the side, thus providing translation services to the two.

The chef team of the local rich country first brought up the charcoal-baked eels and the charcoal-baked eels. Alazabbi Balabala introduced them, and Luo Sheng provided a translation for Gu Kaiwen.

"Mr. Gu, Mr. Alazabbi said that this eel is magical. Although it is relatively small, it tastes magical. He hopes you can try it." After the translation of Rasheng, he said awkwardly, "Mr. Alazabbi's country does not have eels, so he thinks this eel is a special eel."

Gu Kaiwen is powerless to complain, eels are OK!

"Okay, I'll try the taste." Gu Kaiwen is not as particular as Alazabbi. Alazabbi is both knife and fork when eating eels, and is completely nonsense!

Gu Kaiwen grabbed the bamboo stick and started to simmer skewers.

Alazabi looked at Gu Kaiwen's movements. He was stunned for a moment, then pretended not to see it, and continued to start Swen's eel cutting.

Gu Kaiwen was chewing on the charcoal grilled eel. I have to say that Alazabbi’s private chef team is a bit good. The charcoal grilled eel retains the freshness of the eel and does not make the eel have a powdery taste. In addition, the level of removing fishy fish is very good, and it is almost impossible to taste the earthy smell.

The only bad thing is that the taste is salty and sweet, almost like the charcoal grilled eel in Japanese cuisine. Although the meat tastes better than eels and does not have the fishy smell of eels, Gu Kaiwen is from Sheng Qing!

Shengqing people like spicy styles!

Gu Kaiwen is a typical representative of spicy food. Except for breakfast, Gu Kaiwen almost eats spicy food. This salty and sweet style is probably nothing but a failure for Shengqing people. It is edible, but when there are other choices, they choose other levels.

"Mr. Gu, Mr. Alazabbi asked, what do you think of the taste of this carbon grilled eel?" Rashen asked.

Gu Kaiwen complained, "Is he afraid he is talking about charcoal grilled eel?"

Rashen smiled awkwardly.

"From the perspective of ingredients, I think it's great. After all, it's the ingredients provided by our family. I have to praise them anyway." Gu Kaiwen said very truthfully.

This true answer made Rasho smile.

Gu Kaiwen continued, "If we look at cooking technology, I would like to give Mr. Alazabbi's personal chef team a thumbs up. Their skills are quite good, retaining the tender texture of the eel and having a certain degree of toughness. It is quite difficult to achieve this step."

Luo Sheng quickly praised Alazabi for translating Gu Kaiwen.

Alazabi smiled and started talking to Gu Kaiwen.

Luo Sheng provides translation services, "Mr. Alazabbi said that Mr. Gu is very tasteful. In addition, Mr. Alazabbi also asked Mr. Gu how he felt the taste?"

Taste issues...

More complicated!

Just now, Gu Kaiwen analyzed the taste issue in his mind, and there was only one result that summed up. Gu Kaiwen was a standard Sheng Qingren.

"Ahem, I think the taste is OK. I began to look forward to the pheasant they cooked and the Beishan goats!" Gu Kaiwen guided the topic, thus changing the topic from the taste of eels to the pheasant of Xiaoqingpo pheasant and Beishan goats.

Gu Kaiwen's topic guidance was very successful, and Alazabbi's interest successfully shifted to the other two, skipping discussing the cooking taste of eels.

If this topic cannot be overcome, Gu Kaiwen can only say that this carbon grilled eel is delicious!

Even though Gu Kaiwen is a monopoly supplier father, it is very necessary to say something against his will.

After Gu Kaiwen changed the topic, Alazabbi ordered his private chef team to bring the roasted chicken. Gu Kaiwen looked at the brown-yellow roasted chicken in front of him, and he felt it was a bit like KFC's beeswax roasted wings.

In fact, the taste style is similar!

It just tastes better.

KFC's beeswax baked wings, even if the chicken wing root and the combination of the forefinger and wings are selected, the taste is still quite average, especially the performance of the chicken wing root is very poor.

Because KFC chose quick-form chicken, the quality of the chicken dropped sharply, and the taste was more squid and dry, and it was almost not as tender and juicy as it was, and it had a certain tough feeling.

Now the taste of Xiaoqingpo Paishanshan is tender and juicy, and it retains toughness. It does not have the meaty smell of meat, but instead has a fresh grass aroma.

It’s a pity that the taste is salty and sweet!

Gu Kaiwen was quite speechless.

In fact, Gu Kaiwen also knows that spicy style accounts for a very small proportion in the world. It is purely a self-interesting idea to say that spicy cuisines occupy the world.

The world's mainstream taste direction is sweet, whether it is sweet or sour, salty or sweet, or other sweet tastes, that is the world's mainstream taste.

The style of the last roasted whole lamb is indeed almost the same!

The guy Alazabbi doesn't seem to understand the taste differences caused by regional differences, and always asks Gu Kaiwen how to evaluate the taste of their dishes in their rich country.

How did Gu Kaiwen answer this?
Chapter completed!