Jingtian An Akira's judgment is not wrong!

Gu Kaiwen looked at Jingtian Anming in a little surprised. This guy was the first to see that there was something special about the preparation of Changchang charcoal, which showed that this guy had a very good observation of the details.

"Yes. This kind of long-prepared charcoal comes from your neon Kayama Prefecture. It is made of native oak in Kayama Prefecture. It not only has super high temperatures, but also has the characteristics of long-term burning." Gu Kaiwen explained.

Saburo Hashimoto naturally provides translation services, so that Gu Kaiwen and Shizuda Akira can communicate smoothly.

Yasuki Shizuda added, "Not only that! The charcoal made from native oak in Kayama Prefecture will also release a special oak aroma when burning, which will further the taste of the roasted roe bird."

The three masters of Shaobi checked the seasonings, and Chi Muxiashu spoke first, "I don't think there is any problem."

Mishima Yokogami agreed.

Yasumi Shizuda nodded, "I have no problem either. However, I need to use my own kitchen knife."

Saburo Hashimoto translated the meaning of Yasuaki Shizuda.

Gu Kaiwen naturally agreed, "Since there is no problem with the three masters, then start your cooking. I look forward to your final work."

The three masters of Shaobi are starting to get busy.

Gu Kaiwen and Saburo Hashimoto communicated in a low voice, "Three Masters of Shaobi, which one do you think is the most powerful?"

Saburo Hashimoto thought silently. After nearly ten seconds, he lowered his voice and spoke, "Just from my personal perspective, based on what I understand and based on the results of the tasting, I think Akira Shizuda's skills are the best."

"Is it really him?" Gu Kaiwen sighed.

"Kaibu-kun also thinks it is him?" Saburo Hashimoto asked.

Gu Kaiwen responded affirmatively, "Well, he just judged the details of preparing charcoal, which made me feel that he had better control over the details. Is it necessary to grill roasted birds?"

"That's right." Saburo Hashimoto responded affirmatively, "In fact, the baking skills of the three of them are similar. The roasted roe was similar in the end, and the difference was very subtle."

Saburo Hashimoto added, "But Yasuo Shizuda has done more in terms of details. For example, when roasting chicken leg meat, Yasuo Shizuda can make it burnt on the outside and tender on the inside, while the scorched skin on the outside is almost uniform, not particularly burnt to the extent of carbonization, and there is no place where the firepower is insufficient to coke in place."

Saburo Hashimoto continued, "At this point, Chi Mushiki and Mishima Yokogami are a little different. They cannot do the detailed baking technique of Shizuda Yasuki."

Gu Kaiwen nodded.

In less than an hour, the three masters of roasted birds actually completed their first work. The first work of the three of them all chose grilled chicken legs and meat skewers.

Mishima Yokogami couldn't help but glance at the works of Chi Mushiki and Shizuda Akira. He sighed in his heart. The other two were strong enemies, and his hope of winning was relatively small.

"Kaibuki, you can try it first." Saburo Hashimoto greeted.

Gu Kaiwen was not polite, so he picked up the chicken leg skewers roasted by Chi Mujishu and observed. As Saburo Hashimoto said before, Chi Mujishu was unevenly baked.

Gu Kaiwen took a bite and tried it. Although the tree was not good at details, it still achieved the level of burning on the outside and tender on the inside. This must be praised.

Gu Kaiwen tried the grilled chicken leg skewers from Mishima Yuefeng. He was similar to Chi Muxiashu. He roasted the raw chicken leg skewers at high temperatures to form scorched skin on the outside, locking the moisture inside, and making the outside burnt and tender inside.

But it's still an old problem!

Mishima Yoshimoto's grilled chicken leg skewers are still not perfected in details.

Gu Kaiwen finally checked Jingtian Anming's grilled chicken leg skewers. If you look at it for a while, you really can't tell the difference between the chicken leg skewers grilled by Jingtian Anming and the other two.

But if you look carefully, you can see the details.

The chicken leg meat skewers grilled by Jingtian Anming have even skins, and the carbon black area formed by excessive coking is almost impossible to see, nor the tender area of ​​inadequate coking is seen.

Gu Kaiwen also tasted the chicken leg meat skewers grilled by Jingtian Anming.

Gu Kaiwen can touch his conscience and tell the truth. Although An Ming Jingtian did a better job in details, the chicken leg skewers made by the three of them had almost no difference in taste.

At least Gu Kaiwen did not taste the difference!

Gu Kaiwen is not a professional food reviewer. For grilled chicken leg skewers, Gu Kaiwen cannot tell the extremely subtle differences.

Saburo Hashimoto looked at Gu Kaiwen and tasted the grilled chicken leg skewers of three people. He asked, "Kaiwenjun, which one do you think is the best?"

Gu Kaiwen actually doesn’t have much opinion on the taste of roasted birds roasted by three roasted bird masters.

Because of Gu Kaiwen's ability to judge the taste of Gu Kaiwen, he felt that the three roasted roasted birds were actually similar, and there was no difference between good and bad, but it seemed that they were a little bit worse.

"I think it's almost the same, there's no difference." Gu Kaiwen gave the real answer.

Mishima Yokogami breathed a sigh of relief. As a master of Shaobi, he actually knew that there was a small gap between him and Shizuda Yasuaki, especially in terms of Shaobi's appearance.

However, Mishima Yoshimoto also knows the weaknesses of Shizuda Akira. Shizuda Akira does not know how to speak Mandarin. There are obstacles in his communication with Gu Kaiwen, and he also needs Saburo Hashimoto as a translator.

In fact, Gu Kaiwen has been learning neon language for a long time, but Gu Kaiwen still cannot fully understand neon language.

Chi Muxiashu spoke on the side, "Since Gu Sang cannot tell the difference in taste, we will go directly to the sauce stage. What do you think?"

There are two ways to roast roasted birds, namely ‘salt roast’ and ‘sauce roast’.

The so-called salt roasting pays more attention to the quality of the chicken. If the quality of the chicken is good enough, salt roasting is the first choice, which can fully demonstrate the quality of the chicken.

Grilled sauce is a sauce skill that tests the roasted bird technician.

If the sauce is well made, you will definitely get extra points.

What if the sauce is badly made?

hehe!

The sauces from well-known roast bird shops and the inherited old shops are all confidential recipes.

Even when preparing sauces on site, the three masters of roasted bird used the same method to configure the sauce. They saw that they protected the sauce bowl with their left hand and quickly added portions of the seasonings to the sauce with their right hand.

In less than a minute, every roasted bird master completed the configuration of the sauce.

Gu Kaiwen was stunned by the three masters of Shaobi’s sexy actions!

Is this possible?

Gu Kaiwen was still wondering why the rules of the Baking Bird Competition required all participants to cook on-site, and even the sauce had to be made on-site, and there was such a sexy operation?

Saburo Hashimoto discovered Gu Kaiwen's surprise, and he explained in a low voice, "Baobi sauce is the core secret of every roasted bird shop. Although many of our neon roasted bird competitions require the on-site configuration of sauces, they will still be given a fence when they are really configured on-site. At the same time, the camera will not capture the details of the sauce configuration."

"So that's it." Gu Kaiwen nodded.
Chapter completed!