The next day, at 10:00 am.

The golden sunshine shines on Xiaojingzhai's yard.

Pei Shanshan sat opposite Gu Kaiwen in a long red dress, attracting attention like a ball of flame.

"Hello, Boss Gu." Pei Shanshan greeted politely.

Gu Kaiwen had a faint smile on his face and his expression was full of kindness, which was completely different from the arrogant attitude he had yesterday. "Hello, host Pei, welcome to Xiaojingzhai."

Pei Shanshan seemed to have forgotten the unhappiness yesterday. She held the microphone and said, "Boss Gu, I heard that the price of silver carp and grass carp in Xiaojingzhai is 100 yuan per kilogram, and the price of silver carp and crucian carp is even more expensive. What is the reason why you make such a high price?"

"Before answering this question, Chairman Pei, I want to ask a question." Gu Kaiwen did not answer Pei Shanshan's question, but instead said that he had a problem.

"Exploring the Taste" is mainly a food column, and its degree of freedom is very high in terms of interviews.

Pei Shanshan responded, "What's the problem?"

"Host Pei is a food host, so you should know about bluefin tuna, right?" Gu Kaiwen added, "A good bluefin tuna sashimi, even if it is only 100 grams, the price will exceed 500."

"My question is, what exactly makes bluefin tuna so expensive?" Gu Kaiwen said his own problem.

Pei Shanshan responded without thinking, "Because bluefin tuna is delicious! In addition, bluefin tuna is very rare and is a precious seafood."

Gu Kaiwen laughed, "The main reason is that bluefin tuna is delicious, right?"

"That's right." Pei Shanshan couldn't refute.

"So, my answer to the question just now is because Xiao Jingzhai's wild fish is delicious!" Gu Kaiwen smiled and said the answer.

Pei Shanshan couldn't refute again.

Gu Kaiwen continued, "Although the wild fish in Xiaojingzhai looks just ordinary freshwater fish, in fact, every wild fish in Xiaojingzhai comes from Xiaojing Lake in the Xinghai Lake Nature Reserve in Jinshan District. It is caught by the original fishing method, and the most primitive flavor of wild fish is assured as possible."

"In addition, the wild fish sold by Xiaojingzhai every day comes from the harvest of fishing the day before. Therefore, our Xiaojingzhai does not have any inventory. Once we post the news of the full house, it is full. We cannot turn into a wild fish." Gu Kaiwen said with deep meaning.

Pei Shanshan's face turned slightly red. She could hear what Gu Kaiwen meant. Gu Kaiwen was talking about what happened yesterday.

"It turns out to be like this!" Pei Shanshan cooperated and showed a look of surprise, and then asked, "Boss Gu, are we lucky enough to taste Xiao Jingzhai's wild fish today?"

Gu Kaiwen nodded and said, "Of course it's no problem. Our Xiaojingzhai has prepared a full-fish banquet. Please come here." Gu Kaiwen stood up and made an invitation move.

"Brother Ping, serve the food!" Gu Kaiwen greeted.

Pei Shanshan and Gu Kaiwen sat face to face on both sides of a square table. Dong Ping brought the boiled fish fillets, and Wang Ming took photos.

"This dish is boiled fish fillets, right?" Pei Shanshan asked.

Gu Kaiwen nodded and responded, "Yes, this dish is boiled fish fillets, and the raw materials come from a 11-pound silver carp. Host Pei, try the taste."

Pei Shanshan picked up the chopsticks and picked up a piece of fish fillet. She took a small bite and her eyes lit up. She didn't care about the evaluation and finished the whole piece of fish fillet before sighing with satisfaction, "It's so delicious!"

Gu Kaiwen joked, "It's exaggerated, it's exaggerated, Chairman Pei, you're like this, people think I've given me a red envelope to recharge."

Pei Shanshan glanced at Gu Kaiwen, she looked at the camera and introduced, "The piece of silver carp fish fillet just now has delicate flesh and toughness. The most important thing is that it has no fishy smell and is a top wild fish. In addition, after it is spicy, there is a faint sweetness, and I can't help but want to eat the second one."

After she finished speaking, she picked up the second piece, then the third piece, and the fourth piece, completely neglecting to do the show and ate it wholeheartedly.

Gu Kaiwen reminded him, "Don't worry, there are delicious foods."

Just at this moment, Dong Ping brought up the salt-peppered fish ribs. Pei Shanshan quickly tried the salt-peppered fish ribs. She praised again, "It's so delicious!"

Gu Kaiwen joked, "Don't do this, host Pei, even if you brag about it, I won't give you a red envelope."

Pei Shanshan snorted charmingly, "But, it's really delicious~"

"Uh..." Gu Kaiwen was a little embarrassed.

Fortunately, Dong Ping brought Tai'an Fish spine again, and Gu Kaiwen introduced Tai'an Fish spine to attract Pei Shanshan's attention.

"Hey hey, host Pei, can you be more professional? We are recording the show, are you eating and drinking?" Gu Kaiwen looked at Pei Shanshan with a wry smile. The other party seemed to have forgotten to record the show?

Pei Shanshan said without any attention, "This is how our show is!"

Gu Kaiwen looked at the photographer with a confused look on his face, "Are you serious programs?"

Wang Ming nodded up and down with the camera, thus expressing a positive response to Gu Kaiwen.

"Do you still lack people in the show? I am the best at eating!" Gu Kaiwen asked.

Pei Shanshan swallowed the salt and fish ribs in her mouth, and she hummed, "Boss Gu, do you still want to steal my job?"

Gu Kaiwen laughed and said, "It should be OK according to my experience of tasting delicious food!"

"Sorry, our column only has beautiful hosts." Pei Shanshan made a critical blow.

Gu Kaiwen complained, "Can you be a host if you are good-looking?"

"Yes, if you look good, you can be a host, for example, like me." Pei Shanshan looked at the camera and joked, "Besides, where is the male host of a food show?"

"No?" Why didn't he remember Gu Kaiwen, there is still this rule in food programs?

"Is there any?" Pei Shanshan snorted, "Anyway, we Shengqing TV Station don't have it!"

"You won!" Gu Kaiwen expressed his surrender. Shengqing TV only had one food program, and the host was right opposite him. Where was there any male host?

"By the way, Boss Gu, I just heard you introduce that all the wild fish in your Xiaojingzhai come from Xiaojing Lake in Xinghai Lake Nature Reserve. Can we go to Xiaojing Lake for an interview?"

Gu Kaiwen nodded and said, "Of course it's okay. If you want to go to Xiaojing Lake, I probably won't accompany you. However, I will call your staff there and they will receive you."

"Then thank you. We'll go over and have an interview in the afternoon." Pei Shanshan responded immediately, as if she was afraid that Gu Kaiwen would regret it.

But Xiao Jingzhai’s wild fish indeed came from Xiaojing Lake, and Gu Kaiwen was not afraid of on-site inspections at all.
Chapter completed!