But to achieve this, an ordinary chef needs at least more than ten years to accumulate experience to achieve it.

But Marcus had read Qian Chen's information and knew that he had been learning cooking for less than two months.

‘Is there really a monster in the world who can learn it once?’

While Marcus was thinking about it, the grease in the pot gradually began to squeak.

Soon, a large pot of fragrant smell, making Qian's special blood glutinous rice beef beef skin, which made people salivate, was freshly released!

A strong fragrance spread to the whole audience instantly.

Almost all the audiences on the scene made the same moves.

Lift your head, lean forward, close your eyes, and then sniff hard.

Qian Chen picked up a knife and divided the fried bean peel into nine equal parts.

Just as he put away his knife, he didn't know if it was because of the angle. The fried golden skin suddenly reflected a dazzling golden light under the sunlight.

bite!

——The host cooked the secret beef bean skin (green), with a completion rate of 60%+30%!

During this period, Qian Chen continued to study the magic books left by Emilia.

Finally, a few days ago, I successfully learned the talent of "temperature control skills (green)" with a wide range of applicability.

With this talent for mastering the temperature, he quickly made a qualified bean curd.

At the same time, with his continuous improvement, the additional completion degree of bean peel has increased to 30% in one breath.

Finally, on the eve of the food, he pushed this recipe to a 90% completion rate!

Dangdangdangdangdangdang!

"Time is up! Let's enter the review process!"

Yoko Kobayashi announced loudly.

"So, senior, please please first."

Qian Chen smiled and made a 'please' gesture.

"snort!"

Ozuka snorted coldly.

"Don't make excuses if you lose!"

Leaving this sentence full of gunpowder, Ozuka turned around and walked towards the judges with a plate.

Five pairs of fresh and tender traditional hand-held sushi are neatly placed on the special bamboo square dining plate.

On the crystal clear sushi rice, it is covered with sashimi that has a perfect cut.

The bright red tuna, salmon with special patterns, orange-white shrimp like tiger spots, young croaker with pink cherry blossom petals, and king crab claw with fine patterns.

All of them are rare top delicacies.

“First of all, it’s Chef Otsuka’s sushi dish!”

Yoko Kobayashi spent an incredible perseverance to restrain her impulse to stare at the judges table.

"It's all quite traditional sushi. Nowadays, authentic sushi is rare."

As Otsuka's friend, Naoki Takemoto took the lead in breaking the silence and supporting his friends.

However, the other two judges seemed to not buy his account at all.

Erina had a cold face and held her hands in her chest, not knowing what she was thinking.

Marcus held his hands in front of him, and after a while, he said meaningfully.

"But, overly focusing on tradition means not knowing how to adapt."

Neither Takemoto nor Ozuka Mitsuta's face froze.

Marcus's is a direct hit to the pain points of these conservative schools.

In recent years, with the influx of food culture in various countries, even the most traditional Japanese cuisine sushi has been greatly impacted.

The most obvious thing is that in addition to the traditional sushi genre, there are several special methods.

There is an American way to put ingredients in a frying pan or bake on the oven, and a French way to put a large piece of cheese on the surface and then roast it with a blowtorch.

The ingredients are not limited to traditional seafood, such as barbecue and foie gras. As long as it is meat, they can be used as ingredients for covering sushi rice.

The most bizarre ones are even durian flavors that cater to special tastes.

This is simply blasphemy for some sushi chefs who follow the tradition!

You should know that some sushi restaurants that pay attention to traditional do not even recruit female students, just because they believe that the temperature of women's palms is not as high as that of men, and it will destroy the taste of sushi when holding sushi.

Otsuka snorted coldly.

"Only traditional Japanese sushi is served as sushi, and the others are just specious counterfeits."

Although Naoki Takemoto didn't say anything, he kept nodding, obviously agreeing with Otsuka's point of view.

The smile on Marcus's face was even better.

"But I remember that the sushi from Japan was originally circulated from the Celestial Empire, which was separated by a sea.

In other words, Japanese sushi was also a counterfeit product at the beginning.”

Takemoto Naoki and Otsuka Mitsuta's face instantly turned blue.

"And I heard that the sushi in ancient Japan was made of dried dried fish, and the major sushi schools are gradually improved and transformed. Now I am saying that we should pay attention to tradition? Haha."

Marcus sneered, Naoki Takemoto and Mitsuta Otsuka's face turned black.

"Well~ Please give your reviewers a taste of the food first and give your own evaluation."

When Yoko Kobayashi saw that the atmosphere was not right, she quickly changed the topic.

"snort!"

Takemoto Naoki snorted coldly and muttered in a low voice.

"Barish people!"

Then pick up the chopsticks, pick up the sushi on the plate, dip it in the prepared sushi soy sauce and green mustard.

The other two reviewers also had similar actions.

Putting the sushi into your mouth, Naoki Takemoto's eyes lit up.

The refreshing and natural taste is like putting people in a quiet bamboo forest.

Erina, who was originally angry, couldn't help but smile faintly on her face.

“Very elegant taste.”

Marcus said with a smile.

“It tastes very traditional, very good.”

Despite some unpleasantness before, as a reviewer, Marcus's comments are still very professional and notarized, which is the basic qualities of being a professional chef.

Otsuka suddenly felt secretly happy.

Naoki Takemoto is his old friend, and this vote is basically stable.

Erina has a grudge against Qian Chen, and now his sushi has been recognized by Erina again, and this ticket has been obtained.

Two votes were obtained, even if Marcus didn’t have the one, 2:1, he would definitely win!

The review continues.

"Next, please invite Chef Qian Chen to present his dishes!"

Miss Yoko Kobayashi whispered.

Qian Chen walked to the judges' seat with three plates of golden bean curds, and then placed the three plates in front of the three judges.

"Secret bean skin, please taste it."

After Qian Chen finished speaking, he stood aside, as if he was not worried about the reviewer giving an overly low evaluation.

"Doupi? I remember it was a famous snack in Wuhan, China, but the beanpi you made is really different from what I remember."

Marcus said strangely.

The bean skin that is cut by a knife shows a brilliant golden color, and is occasionally mixed with some bulges the size of rice grains.

The lower layer of blood glutinous rice shows a bright blood-red color under the influence of oil.

Between the glutinous rice, pieces of diced diced rice are embedded in it.

But this look makes people feel excited.
Chapter completed!