After Qian Chen returned to the kitchen, he began to prepare the ingredients.

Beef tongue is one of the commonly used Japanese ingredients, but the "beef tongue" that Qian Chen used today is very special.

The beef tongue he was holding was green and looked like a cheap product from a popsicle manufacturer.

In fact, this 'beef tongue' is not a meat or popsicle, but a fantasy vegetable - beef tongue spinach.

It looks like a beef tongue, but it has the flavor of beef tongue and spinach. It also has the unique flavor of beef tongue and the refreshing taste of spinach.

In addition, Qian Chen also took out soy sauce, garlic, salt, sugar, pepper and other seasonings, and finally he prepared a lotus leaf.

Qian Chen first washed the spinach of the beef tongue, then cut it into pieces 1 cm thick and half a palm-sized piece, and then marinated it with soy sauce, garlic paste, cooking wine, pepper, salt, sugar, etc.

After the beef tongue spinach changes color slightly and has basically been marinated.

Qian Chen placed a pan on the stove, lit the fire, and threw a piece of butter into the pan.

When the butter melted and white foam began to emerge from the whole pot, Qian Chen picked up the beef tongue with chopsticks and slid it into the pan.

The high-temperature butter contacts the moisture on the surface of the beef tongue spinach and immediately sizzles.

Qian Chen did not turn off the heat at this time, and fryed the beef tongue spinach directly over high heat. Then the surface of the beef tongue spinach was wrapped with a layer of browned and crispy rind, and the juice was firmly locked inside.

Qian Chen took out a small steamer, spread the lotus leaves on the steamer, and then spread the steamed rice on the lotus leaves.

Then Qian Chen drizzled the freshly fried beef tongue spinach and the sauce on the rice.

The brown sauce immediately dipped the snow-white rice into brown.

Qian Chen found a thin rope, put the lotus leaves into a pocket, then tied them up, and then continued to steam on the steamer.

However, Qian Chen only stewed heavily on fire for only three minutes and then came out.

Then Qian Chen removed the shrimp and left the tail, then wrapped it with flour and bread crumbs and put it in a pan to start frying.

After a while, the fried shrimp with golden appearance was also ready.

On the other hand, Mary also prepared the dessert.

Soon, the dishes ordered by Jiu Neibo were served one by one on the dining table.

Looking at his little face turned red with excitement, his eyes staring at Yake who was beautifully dessert with bright eyes.

Nine Nei Bodo couldn't help but say sorry to her in his heart.

‘Sorry! Yake, I might be breaking the contract. It turns out that returning to Earth is the most important thing for me!’

Because the Nine Nei Bodou really couldn't stand the medieval world without computers, mobile phones, Internet, new series wives, potato chips and ice cream!

‘Before leaving, let me enjoy the food in another world well...

Is it actually used lotus leaves? It's really a novel design! Let me see what kind of surprises will be!’

Nine Nebodou reached out and untied the thin rope on the upper part of the lotus leaf.

A faint fragrance of lotus leaves mixed with the fragrance of butter, soy sauce and garlic came.

suck!

Nei Bodo couldn't help but sniff, and was instantly captured by the mixed fragrance.

‘What does this taste like!? It smells so good! Try it now!’

Nine Nei Bodou picked up the spoon with excitement.

I saw that the white rice was piled up in the middle of the lotus leaves that had turned gray-green after steaming, covered with several dark green "beef tongues". The rice under the "beef tongues" were soaked in dark brown sauce.

Looking at the strange color of the "Niu Nei Bodou", Jiu Nei's heart suddenly became cold.

‘What is this!? Is it a gene mutation product from where? Or is it a specialty from another world? It looks so disgusting!’

Looking at the strange green and green "ox tongue" in front of him, Jiu Nei Bodou couldn't help but his stomach began to surging.

"What's wrong with you, Guest? Are you feeling uncomfortable?"

Qian Chen looked at him with some surprise and said.

"No, I'm just, just a little tired, it's no big deal."

‘I’m sorry! If I don’t eat it, will I anger the master and then not send me back? Crisis! Big crisis!

Just treat it as an ordinary jelly! Although the taste of soy sauce and garlic paste with jelly is also very strange!

Come on! Nine Nei Bo Fight! You are a capable man! You can definitely do it!’

So under Qian Chen's cordial and close gaze, Jiu Nei Bodou scooped up a spoonful of green and trembling beef tongue spinach, and then, with a heroic expression on his face, he ate everything in the spoon into his mouth...

In an instant, the rich soy sauce and garlic smell rushed straight into the nose, and then the unique flavor of the beef tongue was completely exuded, and there was an extremely unique and fresh smell in it.

‘What does this taste like!? Why is it so fragrant! It’s so incredible!’

Jiu Nei Bodou tasted it carefully again. The beef tongue was extremely soft, but it had unparalleled chew and toughness, as if it was about to wrap his tongue around.

And that mysterious smell seems distant.

‘This is…spinalach! So that’s it!’

The garlic taste removes the fishy smell of the beef tongue, soy sauce makes the overall taste richer, while the scent of spinach makes the taste richer. This link perfectly constructs this delicious cycle.

Nine Nebodou scooped up another spoonful. This time, there was no beef tongue, but there were many rice that were dyed dark brown by the sauce.

The rice, which was still steaming, was constantly emitting a strong aroma of soy sauce and the fragrance of lotus leaves.

Nine Nei Bodou quickly put the rice into his mouth.

"Huhh!"

The rice was not cold yet, but the rice that was filled with gravy, garlic, lotus leaves, and soy sauce seemed to be cast as if it had been cast a charm curse.

The Nine Nei Bo Dou thought about spitting it out, but his mouth was not controlled at all. He would rather endure the scalding of the rice than spit out a grain of rice!

In desperation, he could only rely on the air convection generated by inhaling and exhaling to accelerate the cooling of the rice.

After a while, Nine Nei Bodou chewed the rice and swallowed it.

At that moment, he felt that his soul seemed to have been sublimated.

The rice soaked in the sauce has a different taste from the beef tongue. The rice absorbs the taste of the beef tongue and dilutes, radiates, and wraps it up to form a lighter and softer flavor.

It not only makes the beef tongue look less greasy, but also the taste of the whole dish also makes it more layered. It is really the finishing touch!

Nine Nei Bodo then tasted another bite of fried shrimp.

Kaz!

With a crisp sound, the crispy outer skin of the fried shrimp was bitten open, and the umami flavor of the shrimp and a strong milky aroma rushed straight into the mouth.

"This is cheese!?"

I saw a light yellow liquid between the shrimp meat and the dough dress, which exuded a strong milky aroma, which was the best partner cheese for shrimp.
Chapter completed!